食物質量 的英文怎麼說

中文拼音 [shíwùzhíliáng]
食物質量 英文
food quality
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  • 質量 : 1 [物理學] mass 2 （產品或工作的優劣程度） quality 3 economy （離子源的）; 質量標準 quality level...
  1. Biomax follows researchers reports on the necessary amount of elements such as protein, lipid, fiber, vitamins, mineral, and amino acids, attractant and binder and can guarantee the consistent production of high quality feed

    是從學者專家研究報告中，從蛋白質脂肪纖維質維他命氨基酸礦物質之需求量及餌料引誘劑黏劑之開發與幼魚蝦之嗜食配合研製成理想之餌料。
  2. At first, this research summarizes and analyzes the natural zoology conditions, such as district ’ s boundary, geography position, climate characteristics, geologic and appearance, soil, vegetation and so on, social economy, the whole developing situation of the stockbreeding in the yellow river delta area. the result is : the yellow river delta is the area with a specific zoology system and rich natural resource. the proper geological environment, favorable climate conditions offer the advantaged conditions for the growing of pasture and feedstuff, the big superficial natural and artificial grass land and a large number of cropper straws establish a good material base for the vegetarian especially for sheep

    1 、通過對黃河三角洲地區的區域界定、地理位置、氣候特徵、地質地貌、土壤植被等自然生態條件，以及社會經濟狀況、畜牧業整體發展情況進行分析，結果表明:黃河三角洲是一個具有獨特生態系統和豐富自然資源的地區，該區特有的地質環境、良好的氣候條件為牧草及飼料作物的生長提供了有利條件，大面積的天然草場和人工草場以及大量的農作物秸稈為食草家畜，特別是羊的大發展奠定了良好的物質基礎。
  3. The scientists found no significant links between maternal consumption of other types of food ( pork, lamb, eal, chicken, soya and egetables ) and sperm quality

    科學家們也沒有發現母親進食其他種類食物（如：豬肉、羊肉、乳牛肉、雞肉、大豆和蔬菜）與精子質量之間有聯系。
  4. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    衛生部門：負責食品生產經營企業食品衛生許可證的發放和日常監督治理；對學校食堂、餐飲單位，包括各類賓館、飯店、餐館、酒樓、飲食店等以及食品添加劑生產企業的監督檢查，對食品衛生質量的監督監測檢驗和食品生產經營人員的健康檢查；開展食物中毒和食品安全重大事故病人的緊急救治工作。
  5. From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles

    為建立能全面測定蘋果果實多酚的hplc方法，同時為蘋果營養標簽的制定提供不同銷售時期蘋果多酚含量的依據，指導貯藏方式和時期的選擇，明確的消費信息，自2001年8月24日至2002年5月15日，由法國果蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下，不同銷售時期的嘎拉（ malus ， cv . gala ）和金冠（ m . cv . goldendelicious ）為試材，根據蘋果食用習慣將果實分為果皮、果肉和果心二部分，利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉果皮和果肉多酚物質含量，並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。
  6. It is suspected that the dolphins migration is a result of clearer water and more abundant food with little competition in the hebe haven port shelter area

    估計由於白沙灣水質改善，加上食物量增加及覓食對手較少，因此成為理想的海豚棲息地。
  7. If the content of cholesterol was more than 0. 05 mg / g, the vegetable oil was considered to have mixed with hogwash oil

    使用這種方法，當食用植物油中摻有10 % （質量分數）以上的地溝油時，即可檢出。
  8. Intake of dry matter is also impaired by this lower digestibility.

    牲畜所採食的干物質數量會因可消化性差而減少。
  9. Degradation of biomaterials and foods during thermal drying is caused mainly by their thermo - and xero - labile properties

    摘要生物物料和食品在熱力乾燥過程中的質量退化主要是由其熱濕不穩定特性導致的。
  10. During 2005, the department embarked on risk assessment projects on dietary exposure to dichlorodiphenytrichloroethane of secondary school students, the microbiological quality of edible ice from ice manufacturing plants and retail businesses in hong kong, ochratoxin a in food, nutrient values of local indigenous congee, rice and noodle dishes, disposable plastic containers for take - away meals and histamine in canned fish and tuna sandwiches

    年內，本署進行的風險評估研究包括： 「中學生從食物攝入滴滴涕的情況」 「香港製冰廠和零售點的食用冰的微生物質量」 「食物含赭麴黴毒素a的情況」 「本地粥粉飯的營養素含量」 「測試外賣飯盒雜質釋出量」和「罐頭魚及吞拿魚三文治組胺含量」 。
  11. Therefore, in the coming period of time in the future, what are the emphases of technology types and categories

    那麼，今後一段時間，應重點發展的食物質量安全技術的重點技術類型和關鍵技術種類有那些
  12. Food security in quality currently is one of the hot global issues, while science and technology is the key to solve the problem of food security in quality

    食物質量安全是當今全球關注的焦點問題之一，而科學技術是解決食物質量安全問題的關鍵。
  13. Aside from the most basic level of ensuring a product is safe and free of contaminants, an efficient and effective traceability system can also help monitor and maintain food quality, and in some cases improve on it

    除了保證食品安全和不受污染這個基本功能外，及時有效的溯源系統有助於監測和保證食物質量，有時應用提供有用數據的良好溯源系統還能提高食品的質量。
  14. Lots of successful models and thinking of the development for the food - security technologies have been derived from the strategy studies conducted before. but special and systemic studies on the strategy for the technologies of food security in quality have n ' t been reported

    以前圍繞食物安全技術的宏觀發展戰略研究，形成了很多成功的發展模式和戰略思路，但專門對食物質量安全技術的深入系統的戰略研究，至今還沒有看到。
  15. In the past relative studies, the researches only concern partial contents of food safety, and the methodologies mostly adopt single theoretic and qualitative analyses, while the integrated methodology with combining theoretic analyses, symbolic statistics and evaluation has n ' t been seen in these kind of studies

    以前的相關研究往往只是涉及食物質量安全技術的一部分，研究的方法，大多是單項的理論分析，還沒有看到運用理論分析和數理統計分析與評價相結合的方法，對食物質量安全技術的發展進行系統全面的研究。
  16. Based on the above qualitative studies, combining the data collected from the social typical sampling investigations with the reliability analysis by using methodology of symbolic statistic, an evaluation methodology for the key property on the technology of food security in quality was explored, finally case studies of the evaluation methodology for the key property on the technology of food security in quality were conducted, important technology types and categories for the food security in quality were selected in the view of strategy, and series of countermeasures for macroscopic development of the technology of food security in quality were also put forwarded

    然後，通過社會典型抽樣調查（專家問卷法）得到第一手數據，運用sas 、 excel和灰色關聯分析等數理統計與分析方法，對問卷的可靠性進行了研究，建立了食物質量安全技術「關鍵性」的評價方法，並進行了實證評價分析，對我國食物質量安全技術的重點技術類型、關鍵技術種類等進行戰略選擇，提出了我國食物質量安全關鍵技術的一系列宏觀發展對策。
  17. In this paper, the principal of integrating qualitative and quantitative analyses was strictly adopted, firstly by using the methodology of qualitative analyses, the basic connotation of food security in quality was pointed out, the statement for partitioning 4 periods of the evolvement of connotation for food security in quality was stated, 3 kinds of main driving factors on the issue of food security in quality were summarized, the concept and its characteristics of the technologies of food security in quality were also completely described, and the technologies of food security in quality were classified at first time in 4 points of view about the period of technology supporting, discrepancy of technology ' s function, emphasis particularly on objective and field belongings of technology, eventually an evaluation indicator system for the key property on the technology of food security in quality was established

    本研究主要採取定性分析和定量分析相結合的原則，首先通過定性的研究方法，提出了食物質量安全的基本內涵，探索劃分了食物質量安全內涵演變的四個階段，歸結出三類食物質量安全的主要引發因素，較為完整地表述了食物質量安全技術的含義及其特徵，並首次對食物質量安全技術從技術支撐階段、技術功能差異、技術目標側重和研究所屬領域的四個角度進行了分類，在此基礎上，建立了食物質量安全技術「關鍵性」評價指標體系。
  18. There are considerable ethnic and gender differences in the association between socio - economic status, perceived barrier of food price, perceived benefit of diet quality and dietary intake

    在來自不同人種和性別的人種，他們在社會經濟狀態，對于食物價格的認識差別，對于食品質量的了解反應和飲食攝入量都體現出不同。
  19. Based on the swirling speed of gases, astronomers can estimate the mass of the invisible object hiding in the core

    這正是核心黑洞吸食物質的特徵。根據氣體的轉速，天文學家可估計核心不可見的物質的質量。
  20. From the scientific point of view, discussion focuses on food quality, nutritional value, chemical and microbiological food safety *, emerging problems *, health hazards *, analytical methodologies, and environmental concerns

    在科學方面，涉及食品質量，營養價值，化學和微生物安全，出現的問題，健康危害，分析方法和環境因素
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