食用增香劑 的英文怎麼說

中文拼音 [shíyòngzēngxiāngjì]
食用增香劑 英文
levisticum officinale
  • 食 : 食名詞（用於人名） a word used in person's name
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 劑 : Ⅰ名詞1 （藥劑; 制劑） a pharmaceutical or other chemical preparation 2 （某些有化學作用的物品） a...
  • 食用 : edible; be used for food食用醋 vinegar; 食用菌 edible mushroom; 食用糧 food grain; 食用色素 colou...
  1. Ingredients : water, almond, xyitol, emulsifier, sodium tripolyph - osphate, thickening agent, ace - k, flavouring essence

    配料:水、杏仁、木糖醇、乳化劑、三聚磷酸鈉、增稠劑、安賽蜜、食用香料。
  2. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  3. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  4. Its flavor is very pure and natural, and advance taste and flavoring for productions of snack foods, soup and meats

    產品醬香純正自然，是用於膨化休閑食品、湯料和肉製品生產的優質增味劑和風味料。
  5. As a valuable traditional medicine, saffron is applied in controlling viral hepatitis, increasing immune system, preventing cardio - vascular disease and anti - cancer, etc. crocin as a effective component in saffron is synthesized by carotenoids metabolic pathway

    由於富含的類胡蘿卜素使其具有鮮亮的顏色、特殊的香味，因而被用作食品添加劑、天然色素、香料和染料外；番紅花也是一種珍稀名貴中藥材，具有抑制肝炎病毒、增強免疫、治療或預防心腦血管疾患和抗癌的功效。
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