食用芋 的英文怎麼說

中文拼音 [shíyòngyù]
食用芋 英文
eddo
  • 食 : 食名詞（用於人名） a word used in person's name
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 芋 : 名詞[植物學]1. （多年生草本植物） taro2. （泛指馬鈴薯等） tuber crops 3. （姓氏） a surname
  • 食用 : edible; be used for food食用醋 vinegar; 食用菌 edible mushroom; 食用糧 food grain; 食用色素 colou...
  1. The excellent features and multifunctional traits of jerusalem artichoke are not only essential qualification for the development of herbivores, but also important to water and soil conservation and environmental protection

    菊芋的許多優良特性和多功能特點，不但是發展草食畜禽的必要條件，而且對水土保持、環境保護有重要作用。
  2. Next morning has noddles before heading back to kunming. had later lunch ( early dinner ) at luquan before arrive in kunming around 6pm of sunday

    當晚主要食用了雲南的地方特色，洋芋燜飯，次日早上食用面條后即返回。途中在祿勸用過午晚膳後於6時左右返回昆明。
  3. They can be eaten in more generous amount such as 240gm or more daily. starchy vegetables such as potatoes, yam, peas, and beans are rich in starch. if they are used in dishes, it may be necessary to reduce the amount of rice taken in the same meal

    根莖類蔬菜如土豆番薯芋頭蓮藕豆類如青豆眉豆和黑豆等均含較高的澱粉質，倘若用於菜，要注要適當地減少在同一餐所進食的五穀類份量。
  4. Application of konjac glucomannan if food fields

    魔芋葡甘聚糖在食品中的應用
  5. This paper deals with the rich resources of konjak yunnan, the planting region of konjak in this province distribute mainly in the northeast part which is regarded as the fitting region for white konjak, and in the central part which is regarded as the fitting region for coloured konjak ; investigation on the distribution, planting region, edible value and medicinal importance can under lay the bases for the exploitation and utilization on the resources of konjak

    論述了雲南省食用魔芋資源豐富，栽培魔芋種植業主要分佈在滇東北白魔芋生長適宜區、滇中花魔芋生長適宜區，屬魔芋最適宜種植區；通過對雲南食用魔芋資源的分佈、種植區劃分、食用價值和藥用價值等的調查，為雲南食用魔芋資源開發利用提供依據。
  6. Added to the crowd in dietary fiber, the greatest difficulty encountered is that the existing ordinary food dietary fiber content is too low, whether konjac tofu, or celery, wheat bran, have substantial daily food needs, to ensure adequate intake

    在給予人群補充膳食纖維時，遇到的最大困難，就是現有的普通食品膳食纖維含量普遍過低，無論是魔芋豆腐，或是芹菜、麥麩等，都需要每天大量食用，才能保證足夠的攝入量。
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