餐廳經理 的英文怎麼說

中文拼音 [cāntīngjīnglǐ]
餐廳經理 英文
hairstylist
  • 餐 : Ⅰ動詞（吃飯） eat Ⅱ名詞（飯食） food; meal Ⅲ量詞（飲食的頓數） regular meal
  • 廳 : 名詞1 （聚會或招待客人用的大房間） hall 2 （大機關里一個辦事部門的名稱） office 3 （某些省屬機關...
  • 經 : 經動詞[紡織] （把紡好的紗或線梳整成經紗或經線） warp
  • 理 : Ⅰ名詞1 （物質組織的條紋） texture; grain （in wood skin etc ） 2 （道理;事理） reason; logic; tru...
  • 餐廳 : 1 （飯廳 食堂） dining room [hall; mess]2 （餐館） restaurant餐廳經理 food and beverage manager; ...
  • 經理 : 1. （經營管理） handle; manage2. （企業負責人） manager; director
  1. The food and beverage manager's staff may also include a storekeeper, who stores and issues food, beverages, and restaurant and kitchen supplies.

    食品飲料經理手下還有一名保管員，負責食品、飲料及餐廳和廚房供應品的保管發放工作。
  2. The grand oriental hotel dongguan modern deluxe building landscape, is the hallmark of luxurious accommodations in dalingshan dongguang, with a richtradition of platinum 5 - star exceptional service and hospitality. the grand oriental hotel covers a land area of 47, 000square meters, a building area of 80, 000square meters. for meetings, conferences and private dining, there is a comprehensive business center plus all the meeting rooms are available with complete audio visual equipment to make every function memorable and successful. accessible to roads from any point in the city, yet free of bustiling dongguans traffic snarls, itsmidway position gives it a decisive edge over other hotels, while being very near to the trade center, the preferred venue for major conventions and exhibitions, and the industrial conurbation, makes for the utmost in business convenience

    帝京國際酒店佔地面積4 . 7萬平方米，建築面積8萬餘平方米。酒店商務娛樂設施全，擁有351間符合國際高星級標準智能化的奢華商務客房，殷勤體貼的英式管家服務，令您的商務之旅備感舒適。 800個餐位的漁米之鄉中餐廳，由廣東烹飪名師親自主理，經營正宗粵菜地道莞邑小食， 「帝京三寶，鮑翅燕窩」 ，大嶺山「荔枝柴燒鵝」馳名廣東省。
  3. Located in the beautiful sha river side, with an area of 150 000 sq, m, wangjiang hotel is a hotel built according to 5 - star standard. unique west sichuan building style make you feel the design charm of wangjiang hotel. the brand new rooms in individual deccoration combine the elegant living environment, hospitable service and modern equipment very well. serve kindly, harmoniously and naturally for customers is our tenet

    廳共900個餐位，其中松濤餐廳容納400人左右的高檔國宴廳九寨廳和西餐廳，經營宗川菜粵菜重慶傳統安平雞系列，開設大小宴會酒會冷餐會套餐自助餐西餐點菜，名廚主理，用料上乘.賓館設有會議服務中心，有大中小會議室30個
  4. I was actually thinking about taking an assistant manager - -

    我想當餐廳經理助理
  5. I was actually thinking about taking an assistant manager -

    我想當餐廳經理助理
  6. Request restaurant managers to stop people smoking in no - smoking area

    要求餐廳經理制止其他人在非吸煙區內抽煙。
  7. Marcom coordinator will advise the outlet manager upon guest arrival

    公關部助理在受邀媒體人士到達時通知餐廳經理。
  8. Our manager at the restaurant where i worked was a much beloved, jovial man

    我們的餐廳經理是一位深受大家愛戴，和藹而又快樂的人。
  9. Restaurant manager / team leader : 2years + experience in top class or foreign restaurants

    餐廳經理/主管:高檔或涉外餐廳二年以上管理經驗
  10. To assist the restaurant manager at all times, ensuring a high level of co - operation at all times

    協助餐廳經理，保證餐廳隨時都能很好的合作。
  11. 2 years experience as an assistant restaurant manager / supervisor, preferably in a hotel of similar standing

    兩年餐廳經理助理或主管工作經驗，最好是在酒店。
  12. Our restaurant manager will be more than happy to assist with your menu selection or offer a special banquet

    我們的餐廳經理將非常樂意協助您進行菜單挑選或者提供特別的宴會。
  13. The angry customer demanded to see the manager of the restaurant because the waitress was very rude to her

    那位氣憤的顧客要求見餐廳經理，因為那個女服務生對她相當無禮。
  14. The special features restaurants operate a wide type of cantonese food, northern china - style food, cantonese dim sum, western dishes, chinese or western fashion buffet in different style. banquet hall with first - class simultaneous interpretation services and video and audio facilities. all the conference rooms are equipped with perfect facilities for commercial meetings and internet access, with special digital lines to the internet

    多種選擇的特色餐廳，經營風味獨特的廣東粵菜北方家常菜正宗廣式早午茶西式零點中西式自助餐等不同檔次不同風格的餐飲美食會議室，配置一流的同聲傳譯影音設備，完善的商務會議設施及國際網際網路服務設備，實現了通過數位專線直接上網，這里可接待20 - 200人不等的中小型會議，是商務洽談新聞廣告發布的理想場所。
  15. Its " tian chao huang " chinese food restaurant offers a variety of choices, including traditional cantonese and chiu chao delicacies prepared by renowned hongkong and chiu chao chefs

    配樓的「天潮皇」中餐廳，經營具有潮粵風味的餐飲，聘任香港名廚和潮菜技師擔當料理，集聚飯店餐飲的服務特色。
  16. Hotel dining with the various different style hotel restaurant : " bili palace " large luxury elegant ballroom, a range of activities and wedding, birthday dinner the top choice ; " rtv " grandiose restaurant is the ideal place vip dinner ; " songfu " japanese restaurant japanese - style restaurant with rich atmosphere, you can taste the flavour of the japanese restaurant ; " windsor room " fully demonstrated his european customs supply authentic french meal ; " tribunal " cafeteria warm romantic, quiet and elegant sculptures, looked outside, fun endless ; " long plaza " cafe and the " elegant city " bar supply quality assorted drinks, refreshments and leisure guests will also be a place ; " yuexiu incense " allah style restaurant dishes, price benefits, it felt warm and comfortable

    酒店擁有風格迥異的各式餐廳： 「碧麗殿」大型宴會廳豪華典雅，是舉辦各類活動及婚宴壽宴的榕城首選「 rtv 」餐廳富麗堂皇，是宴請貴賓的理想去處「松福」日本料理餐廳富有濃郁日式氣息，閣下可以品嘗到原汁原味的日本料理「溫莎扒房」盡顯歐陸風情，供應正宗的法式大餐「中庭」自助餐廳溫馨浪漫，置身幽雅琴聲中大快朵頤，樂趣無窮「泮景閣」咖啡廳及「雅爵」酒吧供應價廉物美的各式飲品茶點，是賓客休閑會友的好去處「越秀香」餐廳經營家常風格的菜肴，價格實惠，令人倍感親切舒適。
  17. Rich experience in managing f & b outlet

    具有豐富的酒店餐廳管理經驗。
  18. Nap ( shanghai ) limited, is a new established spanish company, which is involved in the business of food & beverage management, restaurant branch operation, international trade, etc

    啟新餐飲管理（上海）有限公司，是一家新設成立的西班牙外商獨資公司，經營范圍涉及餐飲管理、連鎖餐廳經營、國際貿易等。
  19. Restaurant management diploma, fluent in english and chinese, min. 4yrs. western restaurant working experience, min. 2yrs. and above western restaurant management position, good character and work ethics

    中專/高中以上學歷，餐飲管理專業，良好的中、英文溝通能力和團隊領導能力， 4年以上西餐廳工作經驗， 2年以上西餐廳管理工作經驗；具備優良個人品質和職業道德。
  20. Each outlet manager, sous chef of the respective kitchen and chief steward will take the full responsibility for loss of items and they must justify the loss with valid reason

    如果不能提供合理的短缺原因，各餐廳經理、部門廚師長及總管事將對物品的損失負全責。
分享友人
分享到 Line

分享到臉書