餐飲經理 的英文怎麼說

中文拼音 [cānyǐnjīnglǐ]
餐飲經理 英文
catering manager
  • 餐 : Ⅰ動詞（吃飯） eat Ⅱ名詞（飯食） food; meal Ⅲ量詞（飲食的頓數） regular meal
  • 飲 : 飲動詞（給牲口水喝） give （animals） water to drink; water
  • 經 : 經動詞[紡織] （把紡好的紗或線梳整成經紗或經線） warp
  • 理 : Ⅰ名詞1 （物質組織的條紋） texture; grain （in wood skin etc ） 2 （道理;事理） reason; logic; tru...
  • 餐飲 : catering
  • 經理 : 1. （經營管理） handle; manage2. （企業負責人） manager; director
  1. The bar steward is accountable to the beverage manager

    酒吧間服務員要對餐飲部經理負責。
  2. The food and beverage manager's staff may also include a storekeeper, who stores and issues food, beverages, and restaurant and kitchen supplies.

    食品飲料經理手下還有一名保管員，負責食品、飲料及餐廳和廚房供應品的保管發放工作。
  3. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    衛生部門：負責食品生產經營企業食品衛生許可證的發放和日常監督治理；對學校食堂、餐飲單位，包括各類賓館、飯店、餐館、酒樓、飲食店等以及食品添加劑生產企業的監督檢查，對食品衛生質量的監督監測檢驗和食品生產經營人員的健康檢查；開展食物中毒和食品安全重大事故病人的緊急救治工作。
  4. Ning bo is round - the - world yu sipu accuses a group is a diversity that gives priority to course of study with illume, electric equipment, house property and meal the industry controls a group company ; main scope of operations : energy - saving lamp and derive article, the production of tv of flat liquid crystal and sale, develop and manage the astral class public house that reachs meal of estate to serve government ; as the company fast and steady progress reachs the promotion of each industry, invite sincerely a man of insight to join in enterprise, conspire to develop

    寧波環球宇斯浦控股集團是一家以照明、電器、房產以及餐飲為主業的多元化產業控股集團公司；主要經營范圍：節能燈及衍生品、平板液晶電視的製造和銷售，房地產的開發和經營及餐飲的星級酒店服務管理；隨著公司快速穩健發展及各產業的提升，誠邀有識之士加盟企業，共謀發展。
  5. The total purchases include : ( 1 ) agricultu ral and industrial products purchased from producers ; ( 2 ) books, magazines and n ewspapers purchased from distribution departments of the publishers ; ( 3 ) commodi ties purchased from wholesale and retail establishments ; ( 4 ) commodities purchas ed from other units, such as surplus materials purchased from government agencie s, enterprises or institutions, commodities purchased from catering and service establishments, confiscated goods purchased from customs authorities or market management agencies, second ? hand goods and wastes purchased from residents ; and ( 5 ) commodities directly imported from abroad

    商品購進總額包括： （ 1 ）從工農業生產者購進的商品； （ 2 ）從出版社、報社的出版發行部門購進的圖書、雜志和報紙； （ 3 ）從各種經濟類型的批發零售貿易企業（單位）購進的商品； （ 4 ）從其他單位購進的商品，如從機關、團體、企業單位購進的剩餘物資，從餐飲業、服務業購進的商品，從海關、市場管理部門購進的緝私和沒收的商品，從居民收購的廢舊商品等； （ 5 ）從國（境）外直接進口的商品。
  6. Shanghai carvin ' s choice restaurant management co., ltd, provides professional, hotel standard, food and beverage outsourcing service

    由資深酒店從業人員組成的團隊，具有豐富的餐飲管理與服務經驗。
  7. To fundamentally change this state of affairs, from the end of play today, the city ' s ad hoc campaigns to lock objectives : county - level cities undocumented units investigated rate was 100 %, the establishment of county - level cities of food and raw materials procurement request ledger card unit 100 %, on the use of dead livestock and poultry and their products and use of drug harmful substances processed foods coverage of the supervision and inspection of 100 % ; the county - level cities of graded supervision of food hygiene management system implementation rate of 95 % ; food units and rural farmers lok food operational behavior of the basic norms

    為從根本上改變這種狀況，從即日起到年底，全市專項整治行動鎖定工作目標：縣城以上城市無證單位查處率100 % ，縣城以上城市建立食品原料采購索證和臺賬的單位100 % ，對使用病死畜禽及其製品和使用有毒有害物質加工食品行為的監督檢查覆蓋率100 % ；縣城以上城市食品衛生監督量化分級管理制度實施率95 % ；農村餐飲單位和農家樂餐飲經營行為基本規范。
  8. Lee yuan operation of private kitchens and cantonese food, the hong kong - style dim sum dishes afternoon, fine - yan winged powell and innovative cantonese food restaurants, catering for more than 10 years experience in shanghai, visiting the famous chef living for

    利苑私房菜經營粵菜小炒，港式午菜點心，精品燕翅鮑及創新粵菜為主的餐廳，在滬有十多年餐飲經驗，特聘香港名廚住理。
  9. Getting out of the misunderstanding of restraurant management

    走出餐飲經營管理的誤區
  10. Had acquired job certificate of the tourism manage form travels bureau in the prc, studying systematically the course such as the general outline of modern management, general outline of hotel management, hotel finance and accountancy, guest room management, food and beverage management, hotel marketing etc., the score is excellent

    取得成建制旅遊飯店經理資質，系統地學習了現代管理概論、酒店管理概論、酒店財務會計、酒店客房管理、酒店餐飲管理、酒店營銷、酒店財務管理等課程，成績優秀。
  11. Minimun 5 years work experience in same position

    具有5年以上國際品牌酒店餐飲管理經驗。
  12. Over the past 29 years he has gained valuable experience and honed his creative skills with various renowned hotel chains

    在過去29年的酒店生涯中，他先後任職于多個世界知名酒店品牌，積累了相當牢固的國際酒店餐飲管理經驗，並且不斷探索創新，提高廚技。
  13. The company applies modern business management to manage a concept, it is bibcock with meal management, have meal dimensions changes production and chain to manage

    公司運用現代化企業管理經營理念，以餐飲管理為龍頭，將餐飲進行規模化生產和連鎖經營。
  14. Nap ( shanghai ) limited, is a new established spanish company, which is involved in the business of food & beverage management, restaurant branch operation, international trade, etc

    啟新餐飲管理（上海）有限公司，是一家新設成立的西班牙外商獨資公司，經營范圍涉及餐飲管理、連鎖餐廳經營、國際貿易等。
  15. Computer skills, outgoing personality, a flair and passion for f & b and at least two years experience as f & b manager in a similar size and type of property with opening experience

    計算機技能，性格外向，餐飲技能和高度的熱情，曾擔任餐飲經理並具備在相類似的行業和規模至少兩年的開業經驗。
  16. Tianjin chengzhang catering management co., ltd is solely foreign - owned enterprise, while rolling stones club shanghai restaurant, one division, is located at tianjin five avenues with the honor of great exhibition of world architectures, with a total operation area of more than 1000m2 and more than 300 seats, including more than 20 compartments, as well as vip rooms, small scale hall, hall, and tianjin chengzhang catering management co., ltd is one of the famous enterprises

    天津成長餐飲經營管理有限公司是一家外商獨資企業，旗下滾石俱樂部上海餐廳坐落於有「萬國建築博覽會」美譽的天津「五大道」之上，總營業面積3000餘平方米，就餐座位300多個，包房20餘間，另設有vip貴賓包房、小型宴會廳、宴會廳，是天津市著名品牌企業之一。
  17. To qualify for this designation, professionals must demonstrate their skills and abilities through academic achievement and practical experience. ah la requires all candidates to complete comprehensive and stringent examinations on areas of hotel operations, accounting and finance, room service management, engineering, marketing and sales, catering management and human resources management

    獲此資格之專業人士必須展示其于學術及實際經驗上的非凡成就，每位候選人必須完成一系列全面和嚴格的考核，以評定其在酒店運作財務會計房務管理酒店工程市場營銷餐飲管理及人力資源發展等一系列的國際管理技巧。
  18. Establish talent incentive machanism, regard employees as precious wealth of the company and establish s fine developing platform. on the stage of catering management of hengrong, we possess a proup of well - trained professional management teams with rich management experience and modern management mode to help the effective control of the costs of the company. introducing modern enterprise management mechanism san establishing strict and order organization framework are the basic assurance for high - speed operation of the company ; youthful and professional talents are the impetus source keeping sustainable development and continual innovation of the company

    建立人才激勵機制，視員工為企業的寶貴財富，建立優良的成長平臺.在恆榮餐飲管理的舞臺上，我們擁有一批訓練有素、管理經驗豐富的專業管理隊伍，現代化的管理模式，協助企業有效控製成本.導如現代企業管理機制體系，建立嚴謹有序的組織機構是公司高速運作的基本保證;年輕化、專業化的人才組合，是公司持續發展規律，不斷創新的動力源
  19. Restaurant management diploma, fluent in english and chinese, min. 4yrs. western restaurant working experience, min. 2yrs. and above western restaurant management position, good character and work ethics

    中專/高中以上學歷，餐飲管理專業，良好的中、英文溝通能力和團隊領導能力， 4年以上西餐廳工作經驗， 2年以上西餐廳管理工作經驗；具備優良個人品質和職業道德。
  20. Schmid had started his career in munich where he studied hotel management with a degree in food and beverage

    有著20年國際酒店工作經驗的李淵先生，在慕尼黑完成其酒店餐飲管理學業並開始他的職業生涯。
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