餐飲部經理 的英文怎麼說

中文拼音 [cānyǐnbùjīnglǐ]
餐飲部經理 英文
food and bererage manager
  • 餐 : Ⅰ動詞（吃飯） eat Ⅱ名詞（飯食） food; meal Ⅲ量詞（飲食的頓數） regular meal
  • 飲 : 飲動詞（給牲口水喝） give （animals） water to drink; water
  • 部 : Ⅰ名詞1 （部分; 部位） part; section; division; region 2 （部門; 機關或組織單位的名稱） unit; mini...
  • 經 : 經動詞[紡織] （把紡好的紗或線梳整成經紗或經線） warp
  • 理 : Ⅰ名詞1 （物質組織的條紋） texture; grain （in wood skin etc ） 2 （道理;事理） reason; logic; tru...
  • 餐飲部 : food and beverage department
  • 餐飲 : catering
  • 經理 : 1. （經營管理） handle; manage2. （企業負責人） manager; director
  1. The bar steward is accountable to the beverage manager

    酒吧間服務員要對餐飲部經理負責。
  2. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    衛生部門：負責食品生產經營企業食品衛生許可證的發放和日常監督治理；對學校食堂、餐飲單位，包括各類賓館、飯店、餐館、酒樓、飲食店等以及食品添加劑生產企業的監督檢查，對食品衛生質量的監督監測檢驗和食品生產經營人員的健康檢查；開展食物中毒和食品安全重大事故病人的緊急救治工作。
  3. The total purchases include : ( 1 ) agricultu ral and industrial products purchased from producers ; ( 2 ) books, magazines and n ewspapers purchased from distribution departments of the publishers ; ( 3 ) commodi ties purchased from wholesale and retail establishments ; ( 4 ) commodities purchas ed from other units, such as surplus materials purchased from government agencie s, enterprises or institutions, commodities purchased from catering and service establishments, confiscated goods purchased from customs authorities or market management agencies, second ? hand goods and wastes purchased from residents ; and ( 5 ) commodities directly imported from abroad

    商品購進總額包括： （ 1 ）從工農業生產者購進的商品； （ 2 ）從出版社、報社的出版發行部門購進的圖書、雜志和報紙； （ 3 ）從各種經濟類型的批發零售貿易企業（單位）購進的商品； （ 4 ）從其他單位購進的商品，如從機關、團體、企業單位購進的剩餘物資，從餐飲業、服務業購進的商品，從海關、市場管理部門購進的緝私和沒收的商品，從居民收購的廢舊商品等； （ 5 ）從國（境）外直接進口的商品。
  4. This thesis is a case example the form, first half part introduced the united states california beef the new soldier for characteristics for big king ' s limited company at with ocean fast food in the fierce competition, then by oneself accurate market positioning, integrating our country food profession, practicing specially operating the strategy, making the business enterprise catena the development, most becoming our country fast food industry soldier rising part of textual empress half, from the company gain and loss the factor analysis commence, important function that manage of business enterprise strategy, combined to put great emphasis on to discuss the choice of the market strategied, and related problem, of development etc. of property is in the united states california beef big king ' s limited company, on from now on of the development way of thinking, have to follow of follow the virtuous cycle ' s orbit, and emerge out more the foreground of the organic vitality

    本論文為案例形式，前半部分介紹了美國加州牛肉麵大王有限公司在與洋快餐激烈競爭中，以自己準確的市場定位，整合了我國飲食行業的特點，實踐了獨特的經營策略，使企業連鎖發展，最終成為我國快餐業異軍突起的新軍。本文的後半部分，從公司得失因素分析入手，闡述了企業戰略管理的重要作用，並著重論述了市場戰略的選擇，以及產業鏈開發等相關問題，意在美國加州牛肉麵大王有限公司，在今後的發展思路上，有所遵循的步入良性循環的軌道，展現出更加生機活力的前景。
  5. The total purchases include : ( 1 ) agricultural and industrial products purchased from producers ; ( 2 ) books, magazines and newspapers purchased from distribution departments of the publishers ; ( 3 ) commodities purchased from wholesale and retail establishments of different status of registration ; ( 4 ) commodities purchased from other units, such as surplus materials purchased from government agencies, enterpriese or institutions, commodities purchased from catering and service establishments, confiscated goods purchased from customs authorities or market management agencies, second - hand goods and wastes purchased from residents ; and ( 5 ) commodities directly imported from abroad

    商品購進總額包括： （ 1 ）從工農業生產者購進的商品； （ 2 ）從出版社、報社的出版發行部門購進的圖書、雜志和報紙； （ 3 ）從各種經濟類型的批發零售貿易企業（單位）購進的商品； （ 4 ）從其他單位購進的商品，如從機關、團體、企業、單位購進的剩餘物資，從餐飲業、服務業購進的商品，從海關、市場管理部門購進的緝私和沒收的商品，從居民收購的廢舊商品等； （ 5 ）從國（境）外直接進口的商品。
  6. Minimum of 4 or 5 years experience as f & b manager in 4 or 5 star hotel required

    具有4 、 5年以上相關工作經驗， 3年以上4 、 5星級酒店餐飲部經理工作經驗。
  7. W1 ： mr brown ， please allow me to introduce to you mr zhang ， our restaurant manager. and this is mr brown ， ceo of international hotel

    布朗先生，請允許我把張先生介紹給您。張先生是我們的餐飲部經理。這是布朗先生，國際飯店的首席執行官。
  8. Before joining hilton sanya resort & spa, jesper worked at hilton shanghai as food & beverage manager, and as f & b operations manager in hilton copenhagen airport

    在加入金茂三亞希爾頓大酒店之前，捷斯伯曾任上海靜安希爾頓酒店餐飲部經理，並在丹麥哥本哈根希爾頓機場酒店擔任餐飲營運經理。
  9. Pictured are representatives from bmw and emirates airline, together with kevin shi ( right ), food & beverage manager, franco io ( 2nd from right ), hotel manager, selecting the lucky winners in the “ dine & fly ” grand lucky draw

    寶馬公司及阿聯酋航空的代表與酒店餐飲部經理施敏（居右） 、酒店經理姚兆然（右二）在抽取「食與行」年度大獎獲得者時合影留念。
  10. I exceed the ego through continuously striving, i had being nominated duty of management as supervisor of cashier, executive office director, food and beverage director, vice - financial control, manager of quality control dept. in the four star class hotel. i got the abundant profession knowledge with the technical ability, good ability of analysis and decision

    通過不斷進取，超越自我，在準四星級酒店從收銀主管到辦公室主任、餐飲總監、質檢部經理、財務副總監等職務，具有豐富的專業知識和技能，良好的分析決策能力。
  11. Tianjin chengzhang catering management co., ltd is solely foreign - owned enterprise, while rolling stones club shanghai restaurant, one division, is located at tianjin five avenues with the honor of great exhibition of world architectures, with a total operation area of more than 1000m2 and more than 300 seats, including more than 20 compartments, as well as vip rooms, small scale hall, hall, and tianjin chengzhang catering management co., ltd is one of the famous enterprises

    天津成長餐飲經營管理有限公司是一家外商獨資企業，旗下滾石俱樂部上海餐廳坐落於有「萬國建築博覽會」美譽的天津「五大道」之上，總營業面積3000餘平方米，就餐座位300多個，包房20餘間，另設有vip貴賓包房、小型宴會廳、宴會廳，是天津市著名品牌企業之一。
  12. Mr wingo choi joined the hkcec as food and beverage manager ( restaurants ) in 1999

    蔡先生於1999年出任飲食部經理（餐廳） 。
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