餡餅外殼 的英文怎麼說
中文拼音 [xiànbǐngwàiké]
餡餅外殼
英文
pie crust-
Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts
油酥面團烘烤過的,主要由麵粉、水和松棧油脂構成的且常用作餡餅或果餡餅等食物的外殼的面團或麵糊The following are step - by - step instructions for the crust, half of which goes in the bottom of the pie plate, and the other half which becomes the cover pastry that goes on top
下面教你怎樣一步步做蘋果餅的外殼.這個外殼的一半用來餡餅底,另一半用來做餡餅的蓋子
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