香味增強 的英文怎麼說
中文拼音 [xiāngwèizēngqiáng]
香味增強
英文
flavour potentiation-
Quite true, it made me more hungry.
是的，它的香味使我增強食慾。Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。The liquid could be used in new type liquor flavoring with its use level as about 3 / 10, 000, which could evidently increase pit flavor in liquor and improve liquor smell flavor and strengthen liquor harmony
將黃水調味液用於新型白酒的勾調，用量為3 /萬左右，可改善聞香，增加窖香，增強新型白酒自然協調感，效果明顯。As a valuable traditional medicine, saffron is applied in controlling viral hepatitis, increasing immune system, preventing cardio - vascular disease and anti - cancer, etc. crocin as a effective component in saffron is synthesized by carotenoids metabolic pathway
由於富含的類胡蘿卜素使其具有鮮亮的顏色、特殊的香味，因而被用作食品添加劑、天然色素、香料和染料外；番紅花也是一種珍稀名貴中藥材，具有抑制肝炎病毒、增強免疫、治療或預防心腦血管疾患和抗癌的功效。Flavor can be enhanced with seasoning salt and pepper would be the most traditional - and any other ingredients available in the kitchen, some could be added but a well sealed pot on a low heat will probably have enough moisture within the meat, onion and potatoes, enhancing and mingling the flavors rather than washing them away
你可以加一些佐料來增加香味，最傳統的做法就是加鹽和辣椒，以及其他一些廚房裡常見的配料，罐子最好是密封了以後放在低溫的火上烤，這樣可以保留肉，洋蔥和土豆的汁液，加強味道，而不會讓味道失去。分享友人