香料及香精 的英文怎麼說

中文拼音 [xiāngliàojíxiāngjīng]
香料及香精 英文
fragrance & flavors
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 料 : 名詞1 （材料; 原料） material; stuff 2 （喂牲口用的穀物） feed; fodder 3 （料器） glassware 4 （...
  • 及 : Ⅰ動詞1 （達到） reach; come up to 2 （夠得上; 比得上） can compare with; be comparable; be up to ...
  • 精 : Ⅰ形容詞1 （經過提煉或挑選的） refined; picked; choice 2 （完美;最好） perfect; excellent 3 （細）...
  • 香料 : perfume; spice; condiment
  • 香精 : essence; resinoid; flavours
  1. Besides acting as agent of huzhou zhanwang pharmaceutical co., ltd. for a variety of adjuvant, we are also the agent for many imported adjuvant, such as new zealand wyndales lactose ; germany basfs vitamins and direct compression excipients ; france roquettes polyatomic alcohol ; germany sasols polyglycol ; switzerland givandans powdery flavoring essence ; usa cabots gas silica ; italy randi groups tartaric products ; uk crodas tween and span ; japan asahikaseis microcrystalline cellulose ; usa noveons carbopol resin, etc

    我公司除代理湖州展望化學藥業有限公司各種輔料，同時代理多家進口輔料，諸如：紐西蘭乳糖系列產品、德國巴斯夫公司維生素系列產品及直接壓片輔料；法國羅蓋特多元醇系列產品；德國沙索公司聚乙二醇系列產品；瑞士奇華頓粉末系列香精；美國卡博特公司氣相法二氧化硅；義大利拉第集團天然酒石酸系列產品；英國禾大公司吐溫，司盤系列；日本旭化成公司微晶纖維素系列產品；美國諾譽公司卡伯波樹脂系列等。
  2. Nard and saffron, calamus and cinnamon, with every kind of incense tree, with myrrh and aloes and all the finest spices

    有哪達和番紅花，菖蒲和肉桂，以及各種乳香樹、沒藥和沉香，與各樣精選的香料。
  3. [ niv ] nard and saffron, calamus and cinnamon, with every kind of incense tree, with myrrh and aloes and all the finest spices

    有哪達和番紅花，菖蒲和肉桂，以及各種乳香樹、沒藥和沉香，與各樣精選的香料。
  4. Bleaching preparations and other substances for laundry use ; cleaning, polishing, scouring and abrasive preparations ; soaps ; perfumery, essential oils, cosmetics, hair lotions ; dentifrices

    洗衣用漂白劑及其他物料清潔擦亮去漬及研磨用制劑肥皂香料精油化妝品發水牙膏牙粉。
  5. Class3 ： bleaching preparations and other substances for laundry use ; cleaning, polishing, scouring and abrasive preparations ; soaps ; perfumery, essential oils, cosmetics, hair lotions ; dentifrices

    類別3 ：洗衣用漂白劑及其它物料；清潔、擦亮、去漬及研磨用制劑；肥皂；香料、精油、化妝品、發水；牙膏、牙粉。
  6. Class 3 bleaching preparations and other substances for laundry use ; cleaning, polishing, scouring and abrasive preparations ; soaps ; perfumery, essential oils, cosmetics, hair lotions ; dentifrices

    商標注冊類別3洗衣用漂白劑及其它物料；清潔、擦亮、去漬及研磨用制劑；肥皂；香料、精油、化妝品、發水；牙膏、牙粉。
  7. This soft and vibrant wine displays lifted cabernet berry, spiceand mint aromas. ripe blackcurrant flavours complemented by plummy merlotcharacters, supple tannins and fine structure

    這款酒柔和而令人心動的葡萄酒帶有顯著的赤霞珠莓果、香料和薄荷香氣以及成熟黑加侖與梅洛李子般的味道，單寧柔順，結構精美。
  8. Made with natural pyrethrum, it is well tested and passed by the technical experts. very good smell and effective protection against mosquitoes. kill mosquito last for 8 hours

    本品採用高效擬除蟲菊酯及天然優質原料科學精製而成，驅蚊能力強，氣味芳香，對人體安全。
  9. Our major trading items includes essential oils, aromatic chemicals, food additives, flavors and fragrances

    公司主要經營天然香油類、合成香料、食品添加劑及各類香精。
  10. We are manufacturer and exporter of essential oils and aromatic chemicals, which are produced by our factories located at places in china with rich natural resources and raw materials

    立穎國際有限公司以經營各類天然香料油、合成香料及精細化工原料為主。
  11. The everyday astronomical pheomena for 1989 and the significant historical events on astronomy and space science can be found in the day - boxes of the calendar

    除提供1989年每日重要天象資料及天文與太空科技歷史大事外，更附有彩色精印香港四季星圖。
  12. Also, think beyond cooked and elaborate traditional breakfasts, and choose foods from the starchy cereals and grains ; high calcium ; fruit and vegetable food groups : quick, cold dishes such as breakfast cereal and dairy or soy milk or breakfast bars with a carton of juice or milk ; pots of yoghurt, fresh or dried fruit ; rice crackers with a sweet or savoury spread, buns or other lower fat bakery goods offer easy grab - and - go options, that can be eaten on the way to work or school if necessary

    此外，不要只想到烹調的早餐和精心製作的傳統早餐，從澱粉類谷產品高鈣食品水果和蔬菜類食物中選擇早餐：不費時的冷食物如谷類早餐奶製品或豆奶早餐棒外加一紙盒裝的果汁或牛奶酸奶以及新鮮水果或乾果加糖或塗了香料的米制餅干而小圓麵包或其它低脂麵包更容易吸引你去選擇，因為必要時它們可以在上班或上學的路上吃。
  13. Condiment flavoring dressing essences

    調味料及香精
  14. The much of cooks can make all kinds of food, such as shark s fin, seafood and local flavors. with excellent raw materials and high standard in color, smell, taste, nutrition and hygiene, the food will fully meet guests demands

    名廚主理潮粵燕翅鮑海鮮及美味風味小炒，材料選配精良，保證出品菜肴色香味形營養衛生等方面達到高標準，充分滿足會員及嘉賓的要求。
  15. The interface behavior between essence and ethylene - vinyl acetate copolymer pallets was studied so that necessary data were obtained to guide the preparation of fragrant masterbatch. the adsorption type and wettability between essence and the copolymer pallets were analysed by measurements of fourier transform infrared spectrum, surface tension, contact angle and specific surface area. the technical factors affecting absorptivity such as the charge ratio, temperature, pressure and stirring speed were studied by series of adsorption experiments. the results showed that the adsorption of essence on the surface of ethylene - vinyl acetate copolymer pallets is physical in nature. essence couldn ' t moisten the surface of ethylene - vinyl acetate copolymer pallets absolutely, but it could be soaked into the surface of the pallets partly. adsorptivity could be increased by enhancing the temperature, pressure and stirring speed, but the extension of adsorption time had little influence on adsorptivity

    研究了香精與乙烯/醋酸乙烯共聚物粒子之間的界面行為，以便為香型母粒的制備提供必要的理論依據.利用傅立葉變換紅外光譜、表面張力、接觸角及比表面面積等測定手段，分析了香精與載體之間的吸附類型和潤濕作用.並通過一系列吸附實驗，討論了配料比、溫度、壓力、攪拌等工藝條件對吸附量的影響.結果表明，香精在乙烯/醋酸乙烯共聚物粒子表面的吸附為物理吸附；香精無法完全潤濕載體粒子表面，但可以對其形成部分浸潤；提高溫度、壓力、攪拌速度可以增加吸附量，而延長吸附時間對增加吸附量貢獻不大
  16. Abstract : the interface behavior between essence and ethylene - vinyl acetate copolymer pallets was studied so that necessary data were obtained to guide the preparation of fragrant masterbatch. the adsorption type and wettability between essence and the copolymer pallets were analysed by measurements of fourier transform infrared spectrum, surface tension, contact angle and specific surface area. the technical factors affecting absorptivity such as the charge ratio, temperature, pressure and stirring speed were studied by series of adsorption experiments. the results showed that the adsorption of essence on the surface of ethylene - vinyl acetate copolymer pallets is physical in nature. essence couldn ' t moisten the surface of ethylene - vinyl acetate copolymer pallets absolutely, but it could be soaked into the surface of the pallets partly. adsorptivity could be increased by enhancing the temperature, pressure and stirring speed, but the extension of adsorption time had little influence on adsorptivity

    文摘:研究了香精與乙烯/醋酸乙烯共聚物粒子之間的界面行為，以便為香型母粒的制備提供必要的理論依據.利用傅立葉變換紅外光譜、表面張力、接觸角及比表面面積等測定手段，分析了香精與載體之間的吸附類型和潤濕作用.並通過一系列吸附實驗，討論了配料比、溫度、壓力、攪拌等工藝條件對吸附量的影響.結果表明，香精在乙烯/醋酸乙烯共聚物粒子表面的吸附為物理吸附；香精無法完全潤濕載體粒子表面，但可以對其形成部分浸潤；提高溫度、壓力、攪拌速度可以增加吸附量，而延長吸附時間對增加吸附量貢獻不大
  17. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
  18. Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate

    成品：鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪素、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油脂、起酥油、乳化脫模油、乳酸、代可可脂、純天然植物色素、食用色素、甜蜜素、冰淇淋專用原輔料及添加劑。
  19. With a combined experience of 180 years in the research, creation, manufacture and sales of fragrance, flavor and specialty ingredients, givaudan is today recognized as a world leader in the flavor and fragrance industry

    奇華頓是全球日用及食用香精領域的先導，公司已有180年悠久歷史，為香精，香料及香精原料研究、開發、生產及銷售商。
  20. The company produce and sale many kinds of nature and synthesis flavors and fragrances products, which are widely used in cosmetics soap, toothpaste, food and feed etc

    我公司生產並經營各種天然、合成香料及香精產品，廣泛應用於化妝、皂用、牙膏、食品、飼料等行業。
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