香豆素類 的英文怎麼說

中文拼音 [xiāngdòusùlèi]
香豆素類 英文
coumarins
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  • 豆素 : hyoscyamine
  1. Structure - activity relationship of coumarin derivatives for anti - hiv

    香豆素類化合物的構效關系研究
  2. Synthesis of tetraacetyl glucosyl esters and glucoside of coumarin

    香豆素類葡萄糖酯與糖苷化合物的合成與表徵
  3. Study on a new process for preparation of an organic electroluminescent compound of coumarine derivatives

    合成香豆素類有機電致發光材料發光體新工藝研究
  4. The mythic fungus germ - entity implies various compositions with live sugar, alkaloid, inside the ester, fragrant bean vegetable, water - soluble protein and various cymes

    靈芝子實體含有多種糖類活性成分，生物堿，內酯，香豆素，水溶性蛋白質和多種酶類。
  5. [ main composition brief introduction ] the mythic fungus germ - entity implies various compositions with live sugar, alkaloid, inside the ester, fragrant bean vegetable, water - soluble protein and various cymes

    靈芝子實體含有多種糖類活性成分，生物堿，內酯，香豆素，水溶性蛋白質和多種酶類。
  6. The histological research of male bai zhi showed that it had severe lignified while the tissues secereting the volatile oil and the coumarin ( secretory cavity ) were very little. the results of extractive test also showed that the principle constituent of male bai zhi was lower than the common evidently

    公白芷的組織研究表明其木化程度高，而與揮發油和香豆素類成分密切相關的組織（分泌腔）又較少，白芷浸出物含量測定的結果也表明，公白芷中有效成分的含量明顯低於一般白芷。
  7. Coumarins from root of zanthoxylum dimorphophyllum var. spinifolium

    刺異葉花椒根中香豆素類成分
  8. Four kinds of 7 - ( n, n - diethylamino ) coumarins with highly active groups were synthesized under microwave irradiation and their structures were characterized by ir, nmr

    摘要採用微波輻射技術合成了4種帶有較強反應基團的7 -二乙胺基類香豆素，並通過紅外光譜、核磁共振等手段對產物的結構進行了表徵。
  9. The group includes flavonoids, benzophenones, some coumarins, lignans, condensed tannins, and stilbenes.

    這一組中包括黃酮類化合物，二苯甲酮、一些香豆素、木質素、縮合單寧和芪。
  10. Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms ", " six kind of fungus, " " fresh fruits and vegetables ", " class of deep processing of soybean products, " gongdelin makes food or makes production do not use ( chicken, duck, fish, meat, eggs, green onions, ginger and garlic, chives, 蕖 ), all depends on ingredients, the process of processing and cooking techniques, nutrition, create a reasonable delicious, exquisite form, the net - to confound truth delicacies

    功德林菜肴的特點是：原料以「三菇」 、 「六耳」 、 「新鮮果蔬」 、 「大豆類深加工製品」為主，製作中嚴格遵守不用「大五葷、小五葷」的規戒（大五葷：雞、鴨、魚、肉、蛋；小五葷：蔥、姜、蒜、韭、蕖） ，全憑配料、加工和烹制過程的技法，創出一道道營養合理，鮮香純正，造型精美，以假亂真的凈素佳肴。
  11. The structural identification of natural products by using uv spectrometry was reviewed including flavones, anthrquinone, saponins, and coumarin

    摘要綜述了紫外光譜法在天然產物黃酮類、蒽醌衍生物、皂甙以及香豆素類化合物結構測定中的應用。
  12. Synthesis of dihydrocoumarins catalyzed by acidic ion - exchange resin

    酸性離子交換樹脂催化合成二氫香豆素類化合物
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