香辣泡菜 的英文怎麼說

中文拼音 [xiāngpāocài]
香辣泡菜 英文
chenchalok
  • : Ⅰ形容詞1 (氣味好聞) fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • : Ⅰ形1 (有刺激性的味道) peppery; pungent; hot 2 (狠毒) cruel; ruthless; venomous; vicious Ⅱ動詞...
  • : 泡Ⅰ名詞1 (氣泡) bubble 2 (像泡一樣的東西) sth shaped like a bubble Ⅱ動詞1 (較長時間地放在液...
  • : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
  • 香辣 : savory hot
  • 泡菜 : pickled vegetablespicklessauerkrautkraut
  1. Saute pork shreds in a wok, drop in chilli shreds, scallion and ginger shreds, saute, add shredded mushrooms, shredded winter bamboo shoots, shredded hot pickled mustard tuber, then add soy sauce, pepper, cooking wine and msg, stir - fry well, pour over the croaker

    另鍋下油,煸炒肉絲,下椒絲蔥姜絲煸炒,再放入菇絲冬筍絲榨絲,加醬油胡椒粉料酒味精炒勻,出鍋后澆在魚上
  2. Clean the chicken, and put into a casserole with pork chops and ham, add water and bring to the boil, skim, stew over a low heat to make clear soup. take the cabbage hearts, score the roots with criss - cross diagonal cuts then sald

    另鍋下油,煸炒肉絲,下椒絲蔥姜絲煸炒,再放入菇絲冬筍絲榨絲,加醬油胡椒粉料酒味精炒勻,出鍋后澆在魚上
  3. Mix cornstarch, cooking wine, salt, pepper and vinegar in a bowl to make a sauce. stir - fry chicken shreds in pea - nut oil, drop in scallion, ginger, garlic slices and pockled chillies, stir - fly till the flavor comes out, drop in bamboo shoot slices and celery, pour in the sauce, stir - fry

    水澱粉料酒鹽胡椒粉和醋在碗中兌成味汁,用花生油將雞條炒散,放入蔥姜蒜片和椒,炒出味後放入冬筍條芹,下入兌好的碗汁,翻吵幾下即成。
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