香辣料 的英文怎麼說
中文拼音 [xiānglàliào]
香辣料
英文
spice-
Ingredients : 3 / 4 cup of couscous, 1 1 / 4 cup boiling water, 1 cup of black beans ( canned ), 1 small chopped sweet red pepper, chopped parsley, olive oil, balsamic vinegar, salt and pepper
素食沙拉原料： 3 / 4杯蒸粗麥粉、 1 / 4杯沸水、 1杯黑豆（罐頭裝） 、 1小支甜辣椒切碎、切碎的香菜、橄欖油、鹽和胡椒粉。With chilli and morrocan spices such as cumin, it was a good match with a merlot
如果裏面有辣椒和摩洛哥香料如孜然，飲用美洛葡萄酒最佳。Methods of test for spices and condiments - determination of total capsaicinoid content of chillies and chilli oleoresins high - performance liquid chromatographic method
香料及調味品試驗方法.第18部分:番椒和辣椒味松脂中辣椒素總含量測定He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect
，主要經營土特產品的加工和出口，年出口創匯超過一百萬美元，現有員工三人，出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類，包括小茴香，安息茴香，辣椒干，番茄醬等;果仁類，包括苦杏仁，甜杏仁，核桃仁，南瓜子仁，無殼瓜籽，松子仁，葵花籽仁，花生仁，蠶豆仁，蕎麥仁等;籽類包括葵花籽，紅花籽，黑瓜子，紅瓜子，白瓜子，蕎麥，小扁豆等;同時還經營各種酒類，包括白酒如涼州皇臺酒，絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒，冬蟲夏草酒，當歸酒和各種葡萄酒如天朝紅葡萄酒，唐吉珂德干紅葡萄酒，莫高幹紅葡萄酒等的出口，產品遠銷歐美，加拿大，東南亞和非洲各國。Herbs and spices ready for food use - specification for ground paprika
食品即用香草和香料.第11部分:粉末狀辣椒粉規范Spices and condiments. ground paprika capsicum annuum linnaeus. microscopical examination
香料和佐料.辣椒粉.顯微鏡檢查Spices like ginger, garlic and small red pepper are used
上海菜使用姜，大蒜，小辣椒等香料。Ingredients : fine leg beef, salt, sugar, wine, five spices power, gourmet power, brine, calcium lactate, paprika red, potassium sorbet
配料表：精黃肉、鹽、糖、酒、五香粉、味精、鹵水料、乳酸鈣、辣椒紅、山梨酸鉀。Material : clear oil, soy sauce or salt, chili powder, colored groundpepper, unwearied effort however powder, sesame seed, onion, sesameoil
材料：清油，醬油或鹽，辣椒粉，花椒粉，孜然粉，芝麻，蔥，香油。" common juniper ( j. communis ) is a sprawling shrub whose fragrant, spicy - smelling berries are used to flavour foods and alcoholic beverages, particularly gin.
歐洲刺柏為蔓生灌木，味香辣的果實用於食品和酒精飲料調味，特別是杜松子酒。Nasi dagang consists of glutinous rice cooked in coconut milk. it is usually served with fish curry, sambal and cucumber pickle
各種香料與調味料，如辣椒豆蔻肉桂丁香等，被馬來廚師運用得淋漓盡致。Saute pork shreds in a wok, drop in chilli shreds, scallion and ginger shreds, saute, add shredded mushrooms, shredded winter bamboo shoots, shredded hot pickled mustard tuber, then add soy sauce, pepper, cooking wine and msg, stir - fry well, pour over the croaker
另鍋下油，煸炒肉絲，下泡辣椒絲蔥姜絲煸炒，再放入香菇絲冬筍絲榨菜絲，加醬油胡椒粉料酒味精炒勻，出鍋后澆在魚上Crab, chilly pepper sauce, chilly pepper oil, vinegar, oil
海蟹辣椒醬辣油香醋香辛料色拉油Sichuan cooks specialize in chilies and hot peppers and sichuan dish is famous for aromatic and spicy sauces
四川廚師烹調愛放干鮮辣椒，川菜以麻辣辛香調料而聞名。Aromatic ingredients like onions, shallots, garlic and spicy sauce simply highlight the essence of the taste and sweetness of whelk slices
洋蔥乾蔥片蒜蓉及香辣醬等配料，使主要材料螺片香辣冶味，卻又不失其清鮮爽甜。Spicy dishes are often thought to be chilli hot, but in fact spiciness can be derived from any combination of strong - flavoured plants that through smell and taste act as an appetite stimulant particularly effective in asias humid climate. the type and amount of chillies used help define the dish as well as keeping you cool by making you sweat ! the flavour can be sour, salty, pungent, herbs, sweet, numbing or any combination
辣有不同口味：如酸辣甜辣滲有花椒麻味道的麻辣加入香料的咖喱東南亞風味的香辣芥辣或日式芥辣的辛辣，還有加入辣椒咸蝦面豉椒醬馬拉盞xo醬榨菜等的咸辣，菜式須因應辣味而達到特定的水準要求。People devour hot, hearty meals, with lots of potatoes and savory sauces
大家大口吃著帶有許多土豆和香辣調料的熱熱乎乎的盛宴。Liberal quantities of fresh ingredients such as fruit, vegetables and seafood, prepared in a variety of ways including roast or in salads, and the use of natural spices, make for a cooking style that fits in very neatly with the importance modern people attach to a healthy and nourishing diet
泰國料理的酸甜香辣，與中式和西式料理截然不同，大量運用蔬果海鮮等食材的涼拌烘烤等，再加上自然香料的烹調手法，正呼應了現代人重視健康養生的時代潮流。Malay food is spicy and flavorful as it utilizes a melting pot of spices and herbs
香料調料馬來菜口味重，以香辣聞名，味道香濃，而且香料種類繁多" it is something i would n ' t eat but some people must like them, " said joy michaud, who developed the chilli at the peppers by post business she runs with her husband michael at west bexington. an american laboratory found the chilli to be almost 60 per cent hotter than the one listed in the guinness book of records
一家由美國香辛料貿易協會開設的實驗室經測試后發現， 「納加」紅椒要比吉尼斯世界紀錄中記載的世界最辣辣椒的熱力高出了近60 ，達到87 . 6萬個熱力單位即斯科維爾熱力單位。分享友人