高釀 的英文怎麼說

中文拼音 [gāoniàng]
高釀 英文
gaoniang
  • : Ⅰ形容詞1 (從下向上距離大; 離地面遠) tall; high 2 (在一般標準或平均程度之上; 等級在上的) above...
  • : 釀Ⅰ動詞1 (釀造) make (wine); brew (beer) 2 (蜜蜂做蜜) make (honey) 3 (逐漸形成) lead ...
  1. Including beer house, we can offer 2000 seats for meal, recreation center - night club, ktv, indoor swimming pool, gymnasium, tennis, squash, billiards, ping pang, and also we provide private club, golf driving range luzury cinema, if you are tired, you can take rest in our red wine bar, cigar bar or book bar

    江陰來富島大酒店坐落於繁華的朝陽路上。酒店共有規格的標準房商務套房及豪華套房221間。餐飲是集中餐廳西餐廳自助餐廳大堂為代表,另外還配有大型德國自啤酒城及豪華多功能廳,總就餐人數可達兩千人。
  2. The technological development of wine production reaches perhaps its highest point in our wine - making bodega

    在我們的酒廠里葡萄酒造的技術發展突破其峰。
  3. General jia ruoyu inspected yongxingcheng brewage co., ltd. and surveyed the production process of 5 : 1 sauce and shaomin mountain vinegar, gave high praise and wrote calligraphy with pleasure

    賈若瑜將軍在合江縣委領導及造廠工作人員的陪同下視察、參觀「五比一」醬油、 「少岷山」食醋的生產過程,給予了極的評價,並欣然提詞。
  4. This chablis premier cru is made by dauvissat, one of the big names in the whole of bourgogne

    這莎比麗級酒由dauvissat制,是整個布根地的大品牌之一。
  5. Finely roasted high grade coffee beans, meticulously brewed to perfection and carefully blended with non - dairy creamer to capture all the robust aroma, a richer taste, creamier and more satisfying

    香烤級咖啡豆,精心制,細心調以優質脫脂奶精,誘人香味,盡在其中。入口香濃幼滑,令人心滿意足。
  6. The two obvious ways to eliminate the current account surpluses are an exceptional investment boom ( as happened, so disastrously, before the asian financial crisis ) and huge government dissaving ( as is happening in japan )

    消除經常帳戶盈餘有兩種明顯的方法,一是特別的投資(在亞洲金融危機之前曾經出現並成災難) ,二是政府大量動用儲金(如日本正在發生的情況) 。
  7. Terence o ryan heard him and straightway brought him a crystal cup full of the foaming ebon ale which the noble twin brothers bungiveagh and bungardilaun brew ever in their divine alevats, cunning as the sons of deathless leda

    特倫斯奧賴恩聽見這話,立刻端來一隻透明的杯子,裏面滿是冒泡的烏道濃啤酒。這是那對貴的雙胞胎邦吉維和邦加耿朗132在他們那神聖的大桶里造的。
  8. Flinty odour. a characteristic odour taste of some dry wines made from grapes grown on certain siliceous soils

    燧石般的氣味:某些干葡萄酒的典型氣味,它們以在硅酸鹽土壤中生長的葡萄制。
  9. Ice beer is chilled until ice crystals form which are removed, thereby reducing the beer ' s water content and elevating its percentage of alcohol

    冰啤酒的造工藝是使其產生冰晶,把冰晶去處后就等於減少了水的成分並提了啤酒的酒精含量。
  10. Some series of liquor was already brewaged such as farm series, shore series and red kaoliang series

    現已經造出農莊系列、海濱系列、紅粱系列等白酒。
  11. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的造特點,即配料的特殊性和酒種的多樣性;低溫長時間浸米;發酵狀態的多樣性;黃酒醪的發酵特點;微生物的多樣性,復雜性;接種方式獨特;菌種保存方法獨特;酵母與乳酸桿菌協同作用的混合發酵并行的過程(即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵) ;酒液勾兌;較的滅菌溫度;成品酒的貯存。
  12. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒造過程中的生物化學反應主要包括:大分子物質的降解,如澱粉的降解和蛋白質的降解;小分子物質的變化,如葡萄糖的酵解( emp途徑)和丙酮酸的再轉化;香味物質的生成,如級有機醇生成、美拉德反應和芳香族化合物的形成。
  13. Bouquet. odoriferous quality of a wine, particularly the odour of fine wines acquired during aging

    陳香、酒香:葡萄酒的香氣質量,尤其指檔葡萄酒在陳過程中所獲得的香氣。
  14. Rbc aims to promote the dynamic culture and lifestyle of california wine country to the chinese consumers through wine, education, direct and intimate interactions with vintners and visits to california vineyards

    通過其葡萄酒產品,開設葡萄酒欣賞班和品酒會,組織與美國著名的酒師的直接交流和訪問加州葡萄酒莊等主題活動,致力於向中國廣大的葡萄酒愛好者推薦美國加州葡萄酒產區優秀的人文文化和尚生活方式。
  15. Application in chian of angel temperature resistant alcohol instant active dry yeast

    安琪耐活性乾酵母在中國的應用
  16. The long - term domestication of liquor - making microbes under the unique liquor - making environment of maotai liquor ( high temperature starter - making, high temperature stacking fermentation, and high temperature anaerobic fermentation etc. ) and the succession of microbial groups through heredity, mutation, growth and derivation etc. had accumulated abundant high temperature resistant, high acid resistant and high alcoholicity resistant extreme microbes

    摘要茅臺酒獨特的極端溫制曲、溫堆積發酵、溫厭氧發酵等酒環境長期對酒微生物進行馴化,各種微生物經過遺傳、變異、消長和衍化等微生物群落的演替,促成了酒微生態環境中豐富的耐溫、耐酸和耐酒度等極端微生物的富集。
  17. Today, we are pleased to announce that other unique australian natural and health products are also brought to hong kong exclusively by our international fulfilment service. these products include the natural pollen, certified organic avocado oil, medicated honey and sandalwood oil, wildflowers as well as premium boutique wines

    今日,我很興在此宣布,我們的專遞清單新增了澳洲其他獨有的天然健康產品,包括天然花粉、百分百有機牛油果食油、藥用蜜糖檀香油、天然乾花,以及各款精選佳
  18. More suitable for the department needing use of the higher purification origin, such as the process of grain and oil, food and drink, medicine and health, textile and dyeing, spray paiay of top grade, making cigarette and brewing wine, aqua - culture, election instrument, traffic and telecommuni cations petrochemical industry, scientific research instittion etc

    更適用於糧油加工、食品飼料、醫藥衛生、紡織印染、檔噴漆、卷煙酒、水產養殖、電子儀器、交通電信、石油化工、科研院所等需要較凈化氣源的部門使用。
  19. More suitable for the department needing use of the higher purification origin, such as the process of grain and oil, food and drink, medicine and health, textile and dyeing, spray paint of top grade, making cigarette and brewing wine, aqua - culture, election instrument, traffic and telecommunications petrochemical industry, scientific research institution etc

    更適用於糧油加工、食品飼料、醫藥衛生、紡織印染、檔噴漆、卷煙酒、水產養殖、電子儀器、交通電信、石油化工、科研院所等需要較凈化氣源的部門使用。
  20. Y - ady instead of self - cultured yeast wine was used in new craft xiangxue wine production with its use level as 0. 1 % ( distiller ' s grains liquor was added in two batches during the production ), which could facilitate the techniques and improve the fermenting stability with no adverse effects on wine taste and wine quality

    摘要在大罐新工藝香雪酒生產中,採用黃酒活性乾酵母代替自培酒母,乾酵母用量0 . 1 % ,糟酒分2次加入,可以進一步簡化大罐香雪酒工藝操作,提高釀造穩定性,且所的酒風味質量均不受影響。
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