高麥芽糖酶 的英文怎麼說
中文拼音 [gāomàiyátáng]
高麥芽糖酶
英文
taka-maltase- 高 : Ⅰ形容詞1 (從下向上距離大; 離地面遠) tall; high 2 (在一般標準或平均程度之上; 等級在上的) above...
- 麥 : 名詞1 [植物學] (麥類統稱) a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
- 芽 : 名詞(植物剛長出來的可以發育成莖、葉或花的部分) bud; sprout; shoot
- 糖 : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
- 酶 : 名詞[生物化學] (生物體的細胞產生的有機膠狀物質) enzyme; ferment
- 麥芽糖 : [生物化學] malt sugar; maltobiose; maltose; barley sugar; barley candy (麥芽糖製品)麥芽糖糊精酶...
- 麥芽 : malt; [農業] grist; fructus hordei germinatus麥芽抽出物 malt extract; 麥芽處理 [食] malting; 麥芽...
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The growth of f - 16 and the production of enzyme were affected by microbial medium, including c source, n source, mineral, initial ph of medium, rotating rate, culture time and culture temperature. the results showed that the optimal n sources were peptone, corn steep liquor and yeast extract ; the optimal c sources were sucrose, glucose and maltose ; the optimal minerals were mgso4 7h2o, khpcu and cuso4 5h2o
實驗表明,氮源中蛋白腖、玉米漿、酵母粉比較好;碳源中蔗糖、葡萄糖、麥芽糖這三種糖對產酶和生物量提高效果顯著;無機鹽中mgso _ 4 ? 7h _ 2o , k _ 2hpo _ 4 , cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。
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