魚切片 的英文怎麼說

中文拼音 [yúqiēpiān]
魚切片 英文
fillet cutting
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  • 切 : 切Ⅰ動詞1 （合; 符合） correspond to; be close to 2 （用在反切后頭 表示前兩個字是注音用的反切）見 ...
  • 片 : 片構詞成分。
  1. The company ' s main products : sushi ginger, sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood ( sushi octopus slices, scallops slices, scallops skirts, torikai, scallops, squilla meat, sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, alaska or russian snow crab, king crab, two crab claws, frittered, wasabi powder, wasabi paste, mustard salt and pepper, and so on

    本公司主要產品：壽司薑片、壽司紅白姜芽、壽司紅姜芽、腌漬蘿卜、千本漬，壽司類海產品（壽司章魚片、帶子切片、帶子裙邊、帆立貝、赤貝、鳥貝、北寄貝、帶子、扇貝丁、蝦蛄肉、甜蝦、醋漬鯖魚等） ，天婦羅系列產品，煮鰻、烤鰻系列產品，阿拉斯加、俄羅斯鱈蟹、大王蟹及制其成品蟹鉗、蟹肉棒、二本爪、碎肉等，青芥辣粉、青芥辣膏、芥末椒鹽等等。
  2. Conventional paraffin sectioning was adopted to conduct the anatomical examination of the officinal organs of houttuynia cordata, stems, rhizomes and leaves

    摘要採用常規石蠟切片法，對魚腥草的藥用部位地上莖、根狀莖和葉進行了解剖學觀察。
  3. The main species of fish that we process include herring 、 mackerel 、 pacific cod 、 sole 、 salmon 、 scallop 、 arctic surf clams, with which various size of fillets, lions, portions, roe and blocks and half - shell scallop 、 cooked scallop meat 、 sliced surf clam can be produced, all our products have been best sold in such countries and regions as hongkong, japan, korea, american and europe etc

    目前公司主要經營鯡魚、鮐魚、真鱈、碟魚、三文魚及夏夷貝、北極貝等加工產品，我們能以這些產品為原料加工成各種各樣單凍魚片、魚腰、魚段、魚籽和塊凍產品以及凍煮和半殼夏夷貝、北極貝切片等。
  4. Recipe : smear over mullet egg with barley wine and baking with high temperature until the appearance become crisp and the inside looks just half done. cut in piece than you can serve. accompany with garlic, you will find it more delicious

    食用方法：表面塗抹高粱酒，以高溫快速烘烤，讓烏魚子外表香脆，內層維持半生熟狀態，切片即可食用，加大蒜一起食用風味更佳。
  5. Tungkang also produces oilfish roe, which is much larger and fleshier than the common black caviar. pickling oilfish roe is really time consuming ; it s cut into fine slices and then complemented with garlic shoots and daikon radish

    至於油魚子，比一般常見的烏魚子大而肥厚，腌制起來也特別花功夫，切成薄片后搭配蒜苗白蘿卜，入口油潤，頰濃香滿溢。
  6. Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken

    魷魚剞十字花刀，切成長方形的片，在70水中汆成筆筒形，放堿水中浸30分鐘撈出，漂去堿味，加調料濕澱粉入味後下8成熱油中汆熟撈出。
  7. The developmental procedure of first cleavage of grass carp eggs activated by uv - irradiated common carp sperm were systematically observed by method of histological section

    本文用組織切片方法系統地觀察了用被紫外線照射的湘江野鯉（ cyprinuscarpioxiangjiang ）的精子作激活源啟動草魚（ ctenopharyngodonidellus ）卵子雌核發育的細胞學變化過程。
  8. Slice the sea cucumbers, fish maw, squid, bamboo shoots, dried bean milk cream rolls and ham

    海參魚肚魷魚玉蘭片腐竹熟火腿切片
  9. Sprinkle salt onto the fish slices and coat with flour on both sides, cover with shredded ham, dried mushrooms, bamboo shoots, ginger and scallion, roll into fish rolls, steam for 5 minutes, place on palm leaves on a plate

    魚肉片成30片，火腿冬菇玉蘭片切絲魚片碼鹽，兩面拍上碘粉，放上火腿絲冬菇絲玉蘭片絲姜絲蔥絲捲成卷裝盤，上籠蒸5分鐘取出
  10. Cut into slices the shrimp meat, fish meat, squid, daizi fish, onion and gan bamboo shoots, poach separately

    海蝦肉生魚肉鮮魷魚鮮帶子洋蔥甘筍切片，將以上各料焯水
  11. Discard the membrane, brain and internal organs of the squids, rinse, remove the inner shell - like skin, score crisscross cuts on the insides, slice, add clear soup, stew till the slices roll up and are flavored, remove

    鮮魷魚撕凈套膜，摘下頭腦內臟，治凈後去角質內殼，在體內剞花刀后切片，下清湯中汆至入味撈出
  12. The word sushi actually refers to the seasoned rice that forms the base of these dishes and not the toppings, raw fish or otherwise

    鮪魚腹肉經由炭火略為烘烤，將魚腹油酯經過烘烤而讓其散發出香味，再浸入冰中切片而成。
  13. In the research of transgenic fish, green fluorescent protein gene was sub - cloned to downstream of carp p - actin gene promoter that was cloned in pucusa by molecular recombination technology. thus pagfp plasmid was constructed successfully. the recombination was determined by digestion of restriction enzyme and sequencing

    實驗通過分子重組技術，採用定向克隆法將綠色熒光蛋白基因亞克隆到puc118a上鯉魚-肌動蛋白基因啟動子下游，構建成能在真核生物體內表達的表達載體pagfp ，經雙酶酶切法序列鑒定后，回收帶啟動子和目的基因片段。
  14. Pan - fried with sesame in oil get surface saut & eacute ;, and then steamed for fresh and tender inside

    鯛魚去骨切片，裹芝麻以薄油取表層煎黃質感，內層與時蔬蒸煮保鮮味，讓味覺有不同層次變化。
  15. Tastes that can only be found in the islands will make your tongue sing. there s nothing like fresh sashimi using fresh - caught fish and shrimp, shellfish steamed in sake or whelks cooked in the shell

    活魚整魚和龍蝦整蝦的片切加工，酒蒸小蛤蜊、壺燒拳螺等，只有在島上才能品味到的新鮮之美味，定會讓您砸舌不已。
  16. Put some oil in the wok, when the oil is 6 - fold hot, drop in winter bamboo shoots, stir - fry till the shoots turn slightly yellow. drop in the fungus and simmer for a while. add some seasonings, thicken with cornstarch solution

    雞去骨，肉去皮，魚去鱗切片，皮朝下分別碼在碗中，肉湯加調料倒入碗中，上籠蒸爛取出，扣在盤中即成。
  17. Process shark fins and wash clean. wash clean and slice up abalone. soak dry scallop in water

    1魚翅洗凈處理過；鮑魚洗凈后切片；乾干貝以水泡發。
  18. The fertilized eggs of hemibnrbus lubco have been observed by sem, tem and om, and main events of fertilization biology have been studied, too. the results suggest : the micropylar apparatus, being composed of vestibule and micropylar tube, is deeply sunken with a short tunnel

    對唇（魚骨）受精過程中發生的主要事件進行組織切片、透射和掃描電子顯微鏡觀察，結果表明：精孔器屬深凹陷、短孔徑型，精孔管一次只能通過一個精子。
  19. Remove the chicken bones, pork skin, and fish scales. slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender

    雞去骨，肉去皮，魚去鱗切片，皮朝下分別碼在碗中，肉湯加調料倒入碗中，上籠蒸爛取出，扣在盤中即成。
  20. Results showed that the treatment is invalid by the heat shocking below 39 for 2 min, because no spindles of the activated eggs were destroyed by these treatments

    切片分析的結果表明在39以下的水溫處理2min的被激活卵，有絲分裂器完全不被破壞，說明39以下水溫對草魚卵的熱休克處理是無效的。
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