魚子黃 的英文怎麼說
中文拼音 [yúzihuáng]
魚子黃
英文
fish-roe yellow-
Seafood : cuttlefish, squid, shrimp roe, crab roe, fish roe, fish head, etc
海產類：墨魚魷魚蝦膏蟹黃魚子魚頭等。The dominant species were johnius belengeri, sparus latus, thrissa dussumieri, liza carinatus ( cuvier et valenciennes ), clupanodon punctatus ( schiegel ), leiognathus bindus, and siganus fuscescens, etc
主要的優勢種有：皮氏叫姑魚、黃鰭鯛、杜氏棱? 、棱（魚? ） 、中華海鯰、斑（魚祭） 、黃斑?和褐藍子魚等。Vulcan, as an elegant young man clad, down to his gloves, entirely in yellow and with an eyeglass stuck in his eye, was forever running after venus, who at last made her appearance as a fishwife, a kerchief on her head and her bosom, covered with big gold trinkets,
火神裝扮成漂亮小夥子，穿一身黃色衣服，連手套也是黃色，一隻眼裡夾著單片眼鏡，總是在追求愛神。愛神終于打扮成女魚販子上場，頭上披著一塊頭巾，胸部隆起，上面掛滿了大塊金飾。Frozen shrimp, frozen angel fish, frozen poulp squid, iqf suqid tubes, frozen swimming crab, iqf seafood mix, frozen cut swimming crab, frozen hairtail, frozen pomfret, frozen yellow croaker, and anyother frozen seafoods
凍蝦（仁） 、凍一去安康魚、凍章魚、凍魷魚胴體、凍梭子蟹、海鮮配菜、凍切蟹、凍帶魚、凍昌魚、凍黃花魚、其他水產製品。Cluster analysis by upgma methods indicated that these five stocks might be divided into three clusters. results of rapd a nalysis suggested that extensive genetic diversity was detected in this species and the genetic divergence among stocks was relatively high ; upgma phylogenetic tree showed there existed three geographic populations of p. polyactis in the yellow sea and the east china sea, which supported the previous conclusion by morphological and ecological methods. part two : the genetic diversity between trichiurus lepturus and eupleurogrammus muticus random amplified polymorphic dna ( rapd ) technique was applied to 12 individuals from each species of the hairtail fishes trichiurus lepturus and eupleurogrammus muticus collected from the yellow sea
50一2 . 44 ） ，群體內和群體間的遺傳變異比例分別為69 %和31 % ;群體間的平均遺傳相似度和遺傳距離分別為0 . 9139和o . q861 ;用非加權配對算數平均法（ unweightedpair - groupmethodofari山m七tiome即s ， upgma ）聚類分析的結果表明，所分析的5個群體可被分為3個地理群系，從分子水平上支持了過去有關學者把黃海和東海的小黃魚劃分為北中南3個地理群系的觀點。The chahai is the stone used for carving ancient huizhou carving techniques with modern technology combine, and select need of feeding fish owls she inkstone stone for the materials, meticulously produced successful
此石雕茶具是採用古代的徽州雕刻技術與當代雕刻技法結合起來，並選用上等的確膳魚黃魚子歙硯石頭為材料，精心製作成功的。As analyzed, ( 1 ) the rapd technique is highly sensitive to investigating genetic diversity in t. lepturus and e. muticus. t. lepturus exhibits lower polymorphism and genetic diversity than e. muticus ; ( 2 ) according to the analysis of the partial mitochondrial 16s rrna gene sequences, a very low intraspecific variation and considerably high divergence among species were found, which reveals a dual nature of conservatism and variability in mitochondrial 16s rrna gene ; ( 3 ) five primers generate the species - speeific rapd sites and these sites can be served as the molecular markers for species identification and ( 4 ) it can be proved at dna variation level that t. lepturus and e. muticus are of two species respectively pertainiag to different genera, which supported the nelson taxonomic conclusion
分析結果表明: （ 1 ） rapd技術研究黃海帶魚和小帶魚的遺傳多樣性具有較高的靈敏度和檢出率，帶魚的多態比例和遺傳多態度均較小帶魚的低; （ 2 ）線粒體165出兇a基因序列在分析兩物種遺傳變異時表現出保守和變異的雙重特性，種內變異極小而種間較大: （ 3 ） 5個隨機引物擴增出種特異的ra衛d帶，可作為種間分子鑒定標記; （ 4 ）研究證實帶魚和小帶魚是不同屬的兩個種，從而在分子水平上支持了nelson分類系統的觀點。Studies on spermatogenesis and oogenesis in palaemon modestus jiang ye - qin ( chemistry department, huzhou teachers coliege, huzhou 313000 ) palaemon modestus belongs to genus palaemon, family palaemonidae, caridea, natantia, decapoda, class crustacean. lt is a kind of freshwater prawn across china and especially abounds in the taihu lake which is regarded as one of the " three delicacies " of the taiha lake. as for the researches on palaemon modestus, v / e can only refer to spermatogenesis of freshwater shrimp exopalaemon modestus ^ ruang hai - xia et al, 2001 ), studies on reproductive biology of exopalaemon modestus l. the structure and development of the male reproductive system ( huang hai - xia et al, 1999 ) and studies on freshwater prawn in the taihu lake ( yan sheng - liang, 1999 ). on the bases of their researches and with the help of tem, i have made further researches on sperm ultrastructure, spermatogenesis, oogenesis and mature oocyte ultrastructure in palaemon modestus
秀麗白蝦palaemonmodestus屬甲殼綱crustacea十足目decapoda游泳亞目natantia真蝦部caridae長臂蝦科palaemonidae長臂蝦屬palaemon ，是我國南北均產的淡水蝦，其中太湖產量尤其大，與太湖銀魚、鱭魚並稱「太湖三寶」 。有關秀麗白蝦的研究僅見秀麗白蝦雄性生殖系統的研究（黃海霞等， 1999 ） 、秀麗白蝦精子發生的研究（黃海霞等， 2001 ） 。本人在前人工作的基礎上，利用透射電鏡技術（ tem ）進一步研究了秀麗白蝦精子的形態、結構及精子的發生過程，同時還研究了秀麗白蝦卵的發育過程，從卵原細胞到卵黃發生前的卵母細胞、卵黃發生的卵母細胞及成熟卵細胞，各期卵細胞的形態結構特點及各部分結構的變化情況。The results show that ( 1 ) loops are in general more variable than stems, and in loops a strong adenine bias are observed : ( 2 ) there does not exist a saturation effect in stems, loops or all positions of the 16s rrna gene fragments : ( 3 ) in the molecular cladogram, bagarius forms a sister group with glyptothorax, and euchiloganis forms a sister group with pareuchiloglanis, and exostoma forms a sister group with glyptosternum : ( 4 ) the phlogenetic positions of pseudecheneis, exostoma and glyptosternum are not recognized ; the glyptosternoid fishes are not monophyly although they are defined by 13 osteological apomorphies ; the incongruence of cladograms between molecular and morphological sets may be caused by less informative sites of the 550 homologous sites ; ( 5 ) e. davidi and e. kishinouyei could be the same species according to the genetic distances ; p. sinensis and p. anteanalis could be too
結果表明： （ 1 ）環區平均變異位點較莖區多，有很強的a偏好性； （ 2 ）沒有替代飽和現象； （ 3 ）分子系統樹上?屬和紋胸?屬構成姐妹群，石爬?屬和?屬構成姐妹群， ?屬和原?屬構成姐妹群； （ 4 ） ?屬、原?屬和褶?屬的系統發育位置不定， ? ?魚類並未形成一個單系類群；可能的原因是所得到的16srrna基因片段信息位點太少； （ 5 ）青石爬?和黃石爬?可能是同一物種，中華?和前臀?可能是同一物種。In addition, there are many qinghai ' s unique dishes of plateau style, such as fengwo liji ( tenderloin ), danbai chongcao ji ( albumen caterpillar fungus chicken ), yuanyang furong facai ( mandarin lotus long thread moss ), shu helong, qingtang yangdu, rensen yangjing, songshu liyu ( carp ), jinyu facai ( long thread moss ), juhua liyu ( carp ), facai zhengdan ( egg potage ), yangrou shao qietiao ( mutton stewed with aubergine ), kao yangrou ( toasted mutton ), fazi routuan, huangmeng yanggaorou ( stewed lamb ) and so on
此外，還有蜂窩裡脊、蛋白蟲草雞、鴛鴦芙蓉發菜、酥合龍、清湯羊肚、人參羊筋、松鼠鯉魚、金魚發菜、菊花鯉魚、發菜蒸蛋、羊肉蘑菇片、羊肉燒茄條、烤羊肉、筏子肉團、黃燜羊羔肉等青海特有的高原風味佳肴。Cut crab, tibbonfish, frozen squid ( t + t ), frozen squid ( r + t ), frozen breaded squid rings ( iqf ), tubes ( iqf ), octopus, swimming crab, scampi, yellow croaker, silver butter - fish, monkfish, pud
切蟹、帶魚、魷魚、魷魚圈、麵包魷魚圈、魷魚胴體、章魚、梭子蟹、海螯、蝦、黃魚、鯧魚、安康魚、凍蝦仁等。Special recommendation : black mustard cucumber, fish head clay pot, crab with salmon seafood noodle
特色推薦：芥末黃瓜、魚頭煲、蟹子三文魚海面。We suggest at kid 1 - 3 months feed some juice fixed menu in restaurant juice to the kid, such as orange juice, tomato juice, carrot juice etc. ; 4 - 6 months, feed to the kid ' s banana mire, apple mire, soil bean mire, carrot mire, egg yolk mire, fish 糊, green vegetables gruel, milk gruel etc. ; 7 - 12 months, start cooking an end for kid and often drink some chicken soups, the fish head soup etc. for kid
我們建議在孩子1 3個月時喂給孩子一些果汁和菜汁，如橙汁、西紅柿汁、胡蘿卜汁等； 4 6個月時，喂給孩子香蕉泥、蘋果泥、土豆泥、胡蘿卜泥、蛋黃泥、魚肉糊、青菜粥、牛奶粥等； 7 12個月時，開始給孩子做菜末、時常給孩子喝一些雞湯、魚頭湯等。Dried shredded squids, frozen yellow corvinet, frozen octopus, frozen angler fish, frozen swimming crab, frozen cut crab, canned seafood
魷魚絲、凍黃魚、凍章魚、凍安康魚、凍帶魚、凍梭子蟹、凍切蟹、水產罐頭製品等。The cold winters have given rise to the hearty, oily sweet dishes, such as eggplant with minced pork and garlic, and hot and sour soup, while the hot summers have inspired cooling dishes made from soybean
然而，氣候仍是影響上海菜的主要因素：寒冷的天氣令菜式較南方的甜和油膩，如魚香茄子及酸辣湯，清涼的黃豆食品則適合酷熱的夏季。There was no pot of yellow rice and fish and the boy knew this too
也沒有什麼魚煮黃米飯，這一點孩子也知道。From multi - media to cross - border, ifva means visual bloom and boom ! besides arenas for friendly competition between adepts, ifva also presents a series of ifva seminars for the sharing of creativity tops and experience, to be hosted by barbara wong chun - chun, director of truth or dare : 6th floor rear flat, comic g c goo - bi family designer peter ng, multi - media creators john chan and pam hung, and sunny lau, who has made a name in still photos, filmmaking and magazine publication. these new currents on the block in multi - media want to wake up your dormant creativity genes
Ifva除擺下擂臺陣讓各位高手過招外，亦請導演黃真真、 漫畫設計師伍尚豪、多媒體創作人想貓的魚及貓子餅餅、還有由硬照玩到電影再出版雜志的sunny lau等一眾城中打出名堂的跨媒體新型人主持一系的ifva +講座，跟大家分享獨門創作秘笈，盡傳大家實戰經驗，以動喚醒潛藏的創意基因。Only the highest quality of caviar, foie gras, tuna, prime matsuzaka sirloin and golden live lobster, cooked with rose salt ' s rock and superior olive oil makes moonsha teppanyaki a unique dining experience
魚子醬、鵝肝、金槍魚腩、黃金龍蝦、頂級松坂牛排? ?最新鮮、最高級的食材，與希臘橄欖油、玻利維亞玫瑰巖鹽等特級調味料的完美組合。He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。There developed more than 100 beautiful kinds with such names as falling flowers, seven stars, eight melon seeds, piled - up - gold
觀賞魚種類擴展到一百個美麗的品種，它們有著帶著奇特的名字：落花、七星、八顆瓜子、黃金細毛等等。分享友人