鮑魚湯 的英文怎麼說

中文拼音 [bāotāng]
鮑魚湯 英文
souwith abalone; abalone soup
  • : 名詞1. [動物學] (軟體動物) abalone2. [書面語] (咸魚) salted fish3. (姓氏) a surname
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  • : 湯名詞1 (熱水; 開水) hot water; boiling water 2 (專指溫泉) hot springs3 (食物煮后的汁水) so...
  • 鮑魚 : 1 [動物學] haliotis gigantea; abalone; awabi (海珍品 亦稱「大鮑」 殼可入藥 即「石失明」)2 [書面...
  1. Famous dishes are braised abalone with shells, fried sea cucumber with fistulous onion and fragrant calamus in milk soup

    名菜有扒原殼蔥燒海參奶蒲菜等。
  2. Our company is specialized in pastries, nougat and fish balls, noodle, crimp pork, and mulberry vinegar etc

    本公司專門生產西點類、牛軋糖、以及丸、意麵、肉燥、鮑魚湯、桑椹果醋…等。
  3. Creamed abalone soup

    奶油鮑魚湯
  4. Sliced chicken abalone soup

    雞片
  5. The menu includes crispy seaweed rolls filled with scrambled egg white and hasmar, jellied chicken broth with fish maw, pan - fried fish cakes layered with shrimp mousse, braised shark s fin in a crispy flour cup, sauted asparagus spears wrapped with braised abalone and fried cuttlefish meat balls coated with rice crisps

    帝京軒推出全新金鑲玉菜譜,以不同的矜貴用料配搭出新鮮口味,包括紫金脆雪蛤幻彩高花膠百花夾心角金圈蟹皇翅玉簪卷及脆米花姿球。
  6. Stir - fry vegetarian abalone in 2 tbsp oil. add sugar snaps, lily bulb, carrot, sauce mix and heat through

    用2匙油炒香素,加入蜜糖豆、鮮百合、甘筍及芡汁,炒勻至熱透。
  7. Different kinds of mushroom stewed together with italy spices, cr & egrave ; me, and chicken stock

    蘑菇、菇、豪菇等菇類,佐義式香料,灌雞與鮮奶油長時間熬煮而成。
  8. In addition, the golden bauhinia cantonese restaurant offers executive set lunch at $ 98 per person during weekdays. dishes include assorted dim sum, double boiled soup of abalone and sea whelk or daily soup, a choice of dishes from our selected menu, plus steamed rice and dessert

    此外,金紫荊粵菜廳于星期一至五中午亦供應商務午餐,每位只需$ 98 ,套餐包括點心、燉螺頭或廚師老火、自選精選小菜、白飯及甜品,最適宜作朋友共聚或商務應酬。
  9. Steam the " toads " over a high heat for 5 minutes, transfer to a plate, outline the " toad " shells with rape leaf shreds

    旺火蒸5分鐘取出裝盤,將雞鴨加調料,燒開勾芡,淋在蛤蟆上即成。
  10. Steam the dried scallop till tender, pour together with the soup over the shark s fins, boil for a while, transfer to a plate, sprinkle with minced ham

    旺火蒸5分鐘取出裝盤,將雞鴨加調料,燒開勾芡,淋在蛤蟆上即成。
  11. How does abalone soup sound

    去喝鮑魚湯如何
  12. Shenhua team daily menu, beef, lamb, fish, shrimp and other seafood, chicken, ducks and other poultry as well as fresh vegetables, fruits are indispensable, bing wu assured the team of daily lunch and dinner have nearly 20 kinds of dishes, but there are two cases of soup nutrition choices to pigeon soup, soup and bullwhip abalone tang

    申花隊每天的菜譜中,牛肉、羊肉、蝦等海鮮、雞、鴨等禽類以及蔬菜、水果都是必不可少的,吳兵每天保證球隊的午飯和晚飯要有將近20種菜肴,而且有兩種營養例可供選擇,以鴿子、牛鞭鮑魚湯為主。
  13. Specialties included double - boiled shark s fin soup with yunnan ham bamboo fungus, braised whole abalone goose web in oyster sauce, baked king prawn in soya sauce, poached seasonal vegetables with superior soup, fresh fruit platter and a glass of fresh fruit juice

    精選佳肴包括竹笙肘子燉翅蠔皇原只南非扣鵝掌美極大花蝦濃浸時蔬鮮果拼盆及果汁一杯。每款口味獨特,令人津津樂道,捧腹而回。
  14. Abalone asparagus soup

    蘆筍
  15. Visit the buddhist college, buddhist elementary school, the buddhist library, as well as over 70 other monuments within the holy ground. enjoy a deliciously prepared abalone meal at a chinese restaurant. after enjoying the appetizing lunch, head over to winery to once again stimulate your taste buds

    抵達威尼斯一家悠久的中國餐廳,享受專為我們團友精心泡製午餐,菜式包括原只蠔皇鮮每位一隻,鮮味無比還有海鮮粥,每一道菜都令人回味無窮。
  16. Steam the shark s fins and then boil with seasonings until the fishy smell is gone, remove to a bowl. put the chicken and duck in boiling water, boil till soft and tender. place the chicken, duck and ham on the shark s fins, simmer for six hours

    在雞中煨5分鐘后撈出,從底部肉邊開口出向兩邊撕至一半,即「蛤蟆前腿」在頭部平片一口,填滿茸,即「蛤蟆嘴」茸上嵌兩粒豌豆即「蛤蟆眼」 。
  17. Pierre : man, i ' d love to try that. who wouldn ' t want to try a meal with 1 ) lobster, abalone, and shark fin soup

    皮耶爾:哇咧,我真想去吃吃看。誰不想吃一頓有龍蝦、的好料呢?
  18. Stew the abalones in chicken soup stock for five minutes, force the two sides of each abalone apart to form the " fore legs of the toad ", score each head, and stuff the cut with mashed fish to form the " mouth of the toad ", stick two peas in the mashed fish to form the " eyes "

    在雞中煨5分鐘后撈出,從底部肉邊開口出向兩邊撕至一半,即「蛤蟆前腿」在頭部平片一口,填滿茸,即「蛤蟆嘴」茸上嵌兩粒豌豆即「蛤蟆眼」 。
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