鮮辣椒 的英文怎麼說

中文拼音 [xiānjiāo]
鮮辣椒 英文
chili
  • : 鮮形容詞(少) little; rare
  • : Ⅰ形1 (有刺激性的味道) peppery; pungent; hot 2 (狠毒) cruel; ruthless; venomous; vicious Ⅱ動詞...
  • : 名詞1. (某些果實或種子有刺激性味道的植物) any of several hot spice plants 2. (姓氏) a surname
  • 辣椒 : cayenne pepper; hot pepper; paprika; chilli辣椒粉 paprika; 辣椒堿 capsaicine; 辣椒殺菌素 capsicid...
  1. Now its main farm products for demand korea agorae are vacuum - packed vegetable, totally more than 50 varieties, included chilli, thomson kudzu, chinese chive flower, peas, arrowhead, fresh mushroom, fresh lily, pomelo, orange, and so on

    目前,公司主要針對韓國農產品市場的需求、開展了,粉葛、韭菜花、菇、百合、沙田柚、柑桔、慈菇、荷蘭豆等50多種。
  2. He buys fresh fruits and vegetables : oranges, red peppers, avocados, blueberries, mushrooms, eggplant, black grapes, golden delicious apples

    他買了新水果和蔬菜:桔子,紅,鱷梨,藍莓,蘑菇,茄子,黑葡萄,金色美味的蘋果。
  3. Fresh fingerling which grows up naturally in the undisturbed china ' s southwest plateau lakes spiced with hot pepper makes this sauce a real green food which you can never forget

    在深山裡採摘紅的山地,從清澈明鏡的草海里捕捉歡跳的小黃魚,再用先輩傳統工藝精製,為的是奉獻給您一道難以忘懷的綠色食品。
  4. The most representative hunan dish is general tso s chicken, a combination of raw hot peppers and wok - fried chicken pieces. other specialties of the house include " noble ham " with honey syrup, sliced sea bream soup, braised sea cucumber with oyster sauce, and swallow s nest with pea soup. the menu changes every four months, so there is always something new for customers to try

    其中最具代表性的湖南菜是左宗棠雞,因左宗棠愛吃生炒雞腿而聞名,湘園的招牌菜肴還有:富貴火腿上湯魚生一品烏參翡翠官燕等,每四個月換一次菜單,讓饕客永遠保持新感。
  5. Hunan people especially love to cook and 1, 690, 1, 419 former, the latter hot and sour, coupled with the hunan chefs here are good at controlling the hot and sour, master pepper " get - flavor without style " characteristics, enabling the separation of hot and sour desalination concentration, severity levels, in dish and cover downward tendency, wu xian, seafood, fresh bamboo shoot, fresh bacteria, and the hunan specialty lobster sauce, lap - mei, tea oil, the flavor of the oil, etc., can overflow from spicy to the permeability

    湖南人尤愛用剁和泡,前者,後者酸,加之這里的湖南廚師們都擅長駕馭酸,掌握「蓋味而不搶味」的特性,能使酸分出淡濃、輕重層次,在味的掩蓋下調和百味,湖、海筍、菌,以至湖南特產的豆豉、臘味、茶油、菌油等等風味,都能從中透溢出來。
  6. Cooking products hengyang, restaurants, dishes practices : the main raw materials are eating rice, livestock, tree, etc., in hengyang rich dishes, vegetarian to melons, vegetables, leafy vegetables, root vegetables, tofu mainly volunteers to the lake, tree, animal, poultry mainly seasonings to onions, ginger, garlic, pepper mainly oil to vegetable oil, tea oil, lard - based

    衡陽烹調物產、飲食環境、菜肴習俗:主要飲食原料有稻穀、牲畜、河等等,衡陽境內菜肴豐富,素菜以瓜菜、葉菜、根菜、豆腐為主,葷菜以湖、河、家畜、家禽為主,佐料以蔥、姜、蒜、為主,油料以菜油、茶油、豬油為主。
  7. Now we have fresh kraen 2 chilli sold on the market, it is about 15 cm long and is vermeil

    現有韓國二號,已上市面上。其長度15公分左右,顏色紅。
  8. By using deluxe ingredients our chefs have created a series of sumptuous delicacies, such as roast british bath pork loin with chili, braised australia abalone with red wine sauce, roast seafood with lobster. end your meal with sweet treats like coconut cake with bird nest coconut pudding with shark s fin

    2 2 cafe呈獻至矜貴自助晚餐,廚師搜羅多款上乘優質材料,炮製一系列名貴佳肴,包括燒君度巴庫豬扒紅酒燴澳洲大螺鮑火燒海釀蝦燕窩椰子蛋糕及魚翅?仔糕等。
  9. Queen of swords cheng pei - pei more than lives up to the name of that fiery girl as a bandit s daughter who falls in love with a knight chen liang wh.

    大導演嚴俊,找來「武俠影后」鄭佩佩當主角,其俠女形象明且有大丈夫氣概。演紅一角,活潑生動,為影片添上姿彩。
  10. " pause for 30 minutes for the greatest chili in the world.

    "逗留30分鐘品嘗一下世界上最的紅
  11. And just when i thought the meal couldn ' t get any better, soh served up a fantastic sichuan rack of lamb cooked perfectly with a combination of spicy fermented black beans and dried chillies, which infused the tender lamb with haunting aromas

    正當我對這道菜嘆為觀止的時候,他又上了一道四川烤羊排,豆豉和干的味道已經完全滲入嫩的羊肉,香氣撲鼻。
  12. Choose vegetable dishes which flavour is enhanced by natural ingredients such as garlic, chilli pepper and spices

    可以利用蒜、及香料等天然材料帶出菜式的味。
  13. Sichuan cooks specialize in chilies and hot peppers and sichuan dish is famous for aromatic and spicy sauces

    四川廚師烹調愛放干鮮辣椒,川菜以麻辛香調料而聞名。
  14. Turmeric lends a yellow hue to the moong usal. tomatoes, onion, ginger, cilantro and cumin are some of the other components of the colorful side dish

    製作蔬菜餅前需先將菠菜抄水以保持其綠色澤。菜餅中還需加入孜然芹、粉、胡粉和格蘭馬撒拉等原料調味。
  15. Bake it across the iron net with the fire, brush to roast to the gold hair to rise up the vegetable oil, then add juice of lufu and power of hot, hot pepper, the wild pepper oil etc. the condiment prepare of adjust to anticipate, eat crispy, fresh and delicate, it has a distinctive flavor

    用炭火隔著鐵網烘烤,刷上菜油烤至金黃發漲,便醮以鹵腐汁面花油等佐料配製的調料,吃起來香酥嫩,別有風味。
  16. Pepper, the acreage more than 50 acres, is expected to reach 800 - - - 900 acres varieties of capsicum frutescens var. luster. brightly - colored, air - dried amaranth, area yield 300 kilograms, the annual mid - october : time to market sales

    ,種植面積50餘畝,預計明年達到800 - - - 900畝,品種為朝天,有光澤,色澤艷,晾乾后為紫紅色,畝產量達到300公斤,上市時間:每年的十月中旬開始銷售。
  17. 50g fresh chillies

    鮮辣椒50克
  18. By blanching the spinach before using it in the patties, the hara kebabs maintain a vibrant green color. the kebabs are spiced with cumin, chili pepper and garam masala

    製作蔬菜餅前需先將菠菜抄水以保持其綠色澤。菜餅中還需加入孜然芹、粉、胡粉和格蘭馬撒拉等原料調味。
  19. Choose the high - quality rice to make into the bait piece, cut into slice, then go together with to boil to fry up the fresh meat, ham, egg, mushroom, the bubble hot pepper. etc.,

    選用優質大米做成餌塊,切成片,再配上肉火腿雞蛋冬菇泡等烹炒,味道軟香爽口。
  20. Cepe is most popular wild edible mushroom in the world. put dried cepe in tepid water for around 10 minutes, then clean them in running water, finally cook them in your method

    乾片用溫水泡10分鐘,再洗凈即可用蒜頭、清炒或配肉類、海燜、燉、煮、炒。
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