鹽腌肉 的英文怎麼說

中文拼音 [yányānròu]
鹽腌肉 英文
cured meat
  • 鹽 : 名詞1. （食鹽; 鹽類） salt 2. （姓氏） a surname
  • 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  1. The curing process is the same as that for corned beef

    干腌牛肉的過程與鹽腌牛肉的一樣。
  2. The company ' s main products : sushi ginger, sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood ( sushi octopus slices, scallops slices, scallops skirts, torikai, scallops, squilla meat, sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, alaska or russian snow crab, king crab, two crab claws, frittered, wasabi powder, wasabi paste, mustard salt and pepper, and so on

    本公司主要產品：壽司薑片、壽司紅白姜芽、壽司紅姜芽、腌漬蘿卜、千本漬，壽司類海產品（壽司章魚片、帶子切片、帶子裙邊、帆立貝、赤貝、鳥貝、北寄貝、帶子、扇貝丁、蝦蛄肉、甜蝦、醋漬鯖魚等） ，天婦羅系列產品，煮鰻、烤鰻系列產品，阿拉斯加、俄羅斯鱈蟹、大王蟹及制其成品蟹鉗、蟹肉棒、二本爪、碎肉等，青芥辣粉、青芥辣膏、芥末椒鹽等等。
  3. High sodium snacks include chili and salty chicken wing, sausage, bacon, luncheon meat, nuts added with salt and preserved plum etc

    含高鹽份的小食有椒鹽雞翼腸仔煙肉午餐肉加鹽果仁腌制涼果如話梅等。
  4. Avoid processed and cured meat in which lots of salt and preservatives may be added. for example : sausages, luncheon meats, salt - cured fish and salted eggs

    避免進食添加了大量鹽或防腐劑的加工或腌制肉類，如香腸、午餐肉、咸魚和鹹蛋。
  5. We usually preserve pork by curing it with salt and smoking it.

    我們常用鹽腌和熏制來保存豬肉。
  6. Wash and pat dry the lamb chop, rub the spices on both sides evenly. cover with plastic food wrap and rest in the fridge for at least half an hour

    羊肉排洗凈擦乾，兩面都均勻抹上混合好的香料和鹽，蓋上保險膜放在冰箱里，腌至少半小時。
  7. You can preserve meat or fish in salt, but i prefer fresh meat to preserved meat

    你可以用鹽保存肉或魚，但我喜歡新鮮肉勝過腌制的肉
  8. They salted down most of the meat for their use later.

    他們將大部份肉用鹽腌藏起來，以備日後用。
  9. After being cured in western - style brine, well - selected top quality chicken breast, are put on the shelf

    精選上等的雞胸肉，經過中式配方鹽水的腌制後上架，果木煙熏、熟制而成。
  10. Brine injection pump

    腌肉用鹽水注射泵
  11. Beef should be marinaded with sugar for half an hour before adding other seasonings. never add salt to it

    腌牛肉先用糖腌半小時，再加其他腌料，切忌下鹽。
  12. They salted down most of the meat for their later use

    他們將大部分肉用鹽腌起來，以備日後用。
  13. Cut one slice from the bean curd to serve as a lid, remove the insides of the bean curd, fill the hollow with filling, place the lid over the filling

    干貝海參口蘑冬筍肥瘦肉荸薺火腿切丁，同蝦仁一焯水控干加料酒，精鹽腌漬肘子切片
  14. Try to avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    5 .減少點選含高鹽分的食物配菜或調味料宜減少點選經腌制的肉類和配菜，如臘味咸魚鹹蛋榨菜雪菜梅菜等。
  15. Cut the prawns along the back going half way through the thickness, add salt, msg, and dry starch, leave for 20 minutes

    製法雞腿肉切片加鹽味精生粉食粉水腌20分鐘
  16. In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. place fillets in a shallow, nonreactive container. cover with lemon - dill marinade, and refrigerate 3 hours

    取一隻小碗，混合檸檬皮，糖，鹽， 1大湯匙檸檬汁和蒔蘿。再取一隻淺磁容器，放入魚肉片。用檸檬蒔蘿腌制的汁浸泡魚片，冷凍3小時。
  17. Avoid high sodium snacks eating high sodium foods over a period of time may increase blood pressure, so choose more often snacks with lower sodium content, and avoid choosing snacks added with salty seasonings and contained preserved meat

    長期進食高鹽份的食物會導致血壓上升，因此，應多揀選含低鹽份的食物，避免一些加進大量高鹽份調味料或含腌制肉類成份的小食。
  18. In places that produce rou dou kou, the pickled fruit are being eaten as snack

    一般在產地當水果用的肉豆蔻是用鹽或糖或加醋腌過的果肉?毒性小。
  19. Slice the chicken leg and steep for 20 minutes in salt, msg, and flour

    大蝦肉在背上切一刀，深溝三分之二，然後加鹽味精澱粉腌20分鐘
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