鹿的內臟 的英文怎麼說
中文拼音 [lùdenèizāng]
鹿的內臟
英文
umbles-
For the identification of deer species with body parts like bone, skin, hair, muscle, visceral organ, antler, blood, embryo, and their various products, the traditional methods are not likely powerful enough to discriminate these involved samples. for establishing an effective identification methodology, keratin and mtdna polymorphisms were studied and taken as genetic markers of deer species. the methods established here were proved effective for any deer primary products
對于鹿類動物骨骼、皮張、被毛、肌肉、內臟等組織、茸片、血液、胎兒及這些材料制備的各種產品的種屬鑒定，傳統的方法難以滿足識別鑒定的需要，本文針對這一問題，從角蛋白和dna水平上設計和建立了鹿類動物物種識別方法體系，幾乎可以用於任何鹿類初級產品的鑒別。The most widely - used in chinese cuisine are pork, beef and lamb. next in importance are rabbit meat and dog meat as well as venison. internal organs ( viscera ) like hearts, lungs, livers kidneys, tripes intestines are usedwidely. for poultry, chicken, duck, goose, as well asquail and pigeon are often seen in dishes. and and use of turkey as a source of poultryis on the rise
做中國特色菜中運用最多的原料有:豬肉，牛肉，羊肉.其次重要的原料是兔肉，狗肉，以及鹿肉.例如心，肺，肝，腎，腸的內部器官（內臟）廣泛採用.家禽有雞，鴨，鵝，和鵪鶉和鴿子，這些都是飯桌上常見的.而且人們越來越多把火雞也做為家禽的一種
分享友人