麥芽糖化 的英文怎麼說
中文拼音 [màiyátánghuà]
麥芽糖化
英文
brewing- 麥 : 名詞1 [植物學] (麥類統稱) a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
- 芽 : 名詞(植物剛長出來的可以發育成莖、葉或花的部分) bud; sprout; shoot
- 糖 : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
- 麥芽 : malt; [農業] grist; fructus hordei germinatus麥芽抽出物 malt extract; 麥芽處理 [食] malting; 麥芽...
- 糖化 : saccharify糖化物 saccharide; 糖化劑 saccharifying agent; 糖化飼料 malting feed
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The yeast turns the sugars in the wort to alcohol and carbon dioxide
麥芽汁里的酵母逐步將糖轉化為酒精和二氧化碳。He moves aspark to fuel, and it ignites, and by the force generated in combustion it cooks the food, melts or softens the iron, converts into beer or sugar the malt or cane - juice, which he has previously moved to the spot
人將火花移向燃料,燃料就點著了,靠燃燒中所產生的力烹調食品,熔化或軟化鐵,把麥芽或甘蔗汁轉化為啤酒或糖,而這些東西都是他事先移到此處的。This paper firstly synthesized the maltose fatty acid ester by agent - in - water method. the influences of reaction time, temperature, proportion of reactant ect. on synthesis have been observed
摘要本實驗首次以麥芽糖漿為原料微乳化法合成麥芽糖酯,以酯得率為考察目標,主要探討了反應過程中時間、溫度、反應物配比等因素的影響,並對產品的理化性質作初步分析。
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