麴菌素 的英文怎麼說
中文拼音 [jūnsù]
麴菌素
英文
aspergine-
Combinative toxicity of microcystin, aflatoxin and fumonisin
微囊藻毒素和黃麴黴毒素及伏馬菌素聯合毒性Yellow aspergillus toxin is aspergillus kind the one toxoid that fungus produces, in waiting, the becomes moldy easily earthnut in nature, corn can contain the yellow aspergillus toxin of certain amount
黃麴黴毒素是麴黴類真菌產生的一類毒素，自然界中輕易發霉的花生、玉米等中會含有一定量的黃麴黴毒素。Interspecific protoplast fusion between aspergillus terreus t - 730, an itaconic acid producer, and aspergillus niger ni - 5k, a glucoamylase producer, was done to breed new mold producing itaconic acid from starch. the ni - 5 strain was induced with antibiotic - a, which became a drugresistant strain ni - 5k
選擇衣康酸高產菌株犧土麴黴aspergillusterreust - 730和檸檬酸高產菌株黑麴黴aspergillusnigerni - 5 ，以抗菌素a對黑麴黴ni - 5進行誘導培育，形成遺傳穩定的抗藥性菌株ni - 5k 。We know from iraq ' s past admissions that it has successfully weaponized not only anthrax, but also other biological agents, including botulinum toxin, aflatoxin and ricin
我們從伊拉克過去承認的事實中了解到，它已不僅成功地將炭菌病毒制武器化了，而且將包括肉毒菌毒素、黃麴黴毒素和蓖麻毒素等生物制劑武器化了。Pigments of monascus and their producing strains
紅麴菌的色素與產生菌Contents of the tests included examinations of heavy metals, pesticide residues, mycotoxins ( aflatoxin ), foreign matter, ash and water content, extractive and assay in the herbs concerned
檢測范圍包括藥材內重金屬、農藥殘留、黴菌毒素（黃麴黴素） 、雜質、灰分、水分及浸出物含量。This article elaborately studied the induction mechanism of different carbon sources to cellulase synthesis of trichoderma sp. ass. 3711 and aspergillus sp. b - 6, evaluated the cellulase - producing property of b - 6 isolated from rubbish compost by contrast to as3. 3711 offered by ccccm, and studied comparatively the physico - chemical properties of cmcase come from as3. 371 land b - 6
本文以從垃圾堆肥中篩選的高產纖維素酶的麴黴b - 6 （ aspergillussp . ）菌株和中科院微生物菌種保藏中心ccccm惠贈的木霉as3 . 3711 （ trichodermasp . ）菌株為實驗材料，較為詳盡的研究了碳源對兩株真菌纖維素酶合成的誘導調控機理。The mycotoxins found to occur significantly in naturally contaminated foods and feeds include the aflatoxins, ochratoxin a, zearalenone, patulin, and fumonisins
在天然污染食物飼料中，主要出現的黴菌毒素包括黃麴黴毒素赭麴黴毒素a玉米赤霉烯酮棒麴黴素伏馬鐮孢毒素。Determination of afiatoxins and fumonisins in the corn and peanut on sale
玉米中黃麴黴毒素與伏馬菌素污染水平調查The aflatoxigenic moulds, namely a flavus, a parasiticus
這些產生黃麴黴毒素的黴菌，即a flavusAmongst the mycotoxins that are known to cause human diseases, aflatoxins have been studied most
在各種已知會令人類染病的黴菌毒素中，黃麴黴毒素是最廣為人研究的。Recommendations on minimizing the risk of exposure to aflatoxin are put forward to the trade and the public
引言黃麴黴毒素是屬于黴菌毒素的一種，而黴菌毒素則是泛指一切由真菌所產生的毒素。High active phytase producing fungs - aspergillus niger were selected by mutiple uv mutation, the definitions of phytase activity were analysised and the measure wavelength of the enzyme was modified, the factors that influence the preparation of protoplast were investigated. base this, use protoplast - uv mutation and protoplast fusion to filter phytase produce asp. niger
本文以多輪紫外誘變為主線技術篩選植酸酶的黑麴黴高產菌，分析比較植酸酶酶活定義和植酸酶酶活測定方法並修正其測量波長，考查黑麴黴原生質體制備的影響因素，並在此基礎上，用原生質體紫外復合誘變和原生質體融合技術篩選植酸酶的黑麴黴產生菌。Aflatoxin is the secondary metabolite produced by specific strains of
黃麴黴毒素是由黃麴黴菌屬Which often look greenish to the naked eyes, aflatoxins are odourless, tasteless and colourless
黃麴黴菌肉眼看來往往是綠色的，而黃麴黴毒素卻無嗅無味無色。A. niger m - l which was screened in our laboratory produced a strongly a - transglucosidase. in this paper, studies on the fermentation conditions, purification and characterization of a - transglucosidase and its necessary groups was carried out in this dissertation. the main reports were as following : the fermentation conditions in shaking flasks were investigated by the method of single - factor analysis, the suitable main medium was achieved : which contained 4 % a, 2 % b and 1 % g ; the a. niger m - l was inoculated into 100ml medium in flask, shaking in 33 c at 140r / min for four days, with initial ph6. 5 and 6 % inocula volume ; adding 0. 1 mmol / l methyl a - d - glucopyranoside had inductive effect on enzyme formation, the a - transglucosidase activity amounted to 296. 05u / ml
本研究以黑麴黴m - 1為出發菌株，對其-葡萄糖轉苷酶的產酶影響因素、純化、酶學性質以及必需基團進行系統的研究，結果如下：通過對影響黑麴黴m - 1產-葡萄糖轉苷酶的單因素分析，得液態發酵生產-葡萄糖轉苷酶的最適產酶條件為： 4 a ， 2 b和1 g ；在33 ，起始ph值為6 . 5 ，轉速為140r min ，接種量為6 ，裝液量100ml條件下，發酵4 . 0d ，酶活力達296 . 05u ml ，添加0 . 1mmol l的酶作用底物甲基- - d -葡萄糖苷對產酶的誘導作用最大。End - of - season moisture stressed in groundnut crop exceeding 20 days, mean soil temperature of 28 - 31 in pod zones, pod damage by termites, borers or nematodes and plant death due to fungal disease are identified by icrisat ( andhra pradesh in india ) as triggers for aflatoxin contamination in pre - harvest groundnuts
對于未收獲的花生來講，以下情況都是黃麴黴毒素發生的誘因：收獲高濕度超過20天，花生莢溫度28 - 31 ，花生莢被白蟻、鉆孔的蟲子及線蟲破壞，由於真菌icrisat病造成的花生整株死亡等等。Aflatoxin belongs to a group of fungal toxins known as mycotoxins, and is widespread in agricultural products and food. aflatoxin is associated with both acute and chronic toxicity in animals and humans including acute liver damage, liver cirrhosis, and liver cancers. chronic toxicity associated with ingestion of low dose aflatoxin in peanuts, cereals and other at risk items are of greater concern
黃麴黴毒素是泛指一些由真菌產生的毒素，它廣泛存在於農作物及食物中，黃麴黴毒素可引致動物及人類產生急性及慢性中毒，其影響包括急性肝臟受損肝硬化及腫瘤，長期從花生穀物及其他相關的食物中攝取少量的黃麴黴毒素而引發之慢性毒害較令人關注。分享友人