麴黴科 的英文怎麼說

中文拼音 [méikē]
麴黴科 英文
aspergillaceae
  • 科 : Ⅰ名詞1 （學術或業務的類別） a branch of academic or vocational study 2 （機關按工作性質而分設的單...
  1. The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives jecfa is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable

    由於食物中的黃麴黴毒素呈穩定狀態，在一般烹調過程中不易分解，因此要完全清除農產品中的黃麴黴毒素，是近乎不可能的，連食物添加劑專家委員會jecfa也僅建議人們利用可達到的科學技術將農作物和食物中的黃麴黴毒素含量減至最少。
  2. The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives ( jecfa ) is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable

    由於食物中的黃麴黴毒素呈穩定狀態，在一般烹調過程中不易分解，因此要完全清除農產品中的黃麴黴毒素，是近乎不可能的，連食物添加劑專家委員會（ jecfa ）也僅建議人們利用可達到的科學技術將農作物和食物中的黃麴黴毒素含量減至最少。
  3. This article elaborately studied the induction mechanism of different carbon sources to cellulase synthesis of trichoderma sp. ass. 3711 and aspergillus sp. b - 6, evaluated the cellulase - producing property of b - 6 isolated from rubbish compost by contrast to as3. 3711 offered by ccccm, and studied comparatively the physico - chemical properties of cmcase come from as3. 371 land b - 6

    本文以從垃圾堆肥中篩選的高產纖維素酶的麴黴b - 6 （ aspergillussp . ）菌株和中科院微生物菌種保藏中心ccccm惠贈的木霉as3 . 3711 （ trichodermasp . ）菌株為實驗材料，較為詳盡的研究了碳源對兩株真菌纖維素酶合成的誘導調控機理。
  4. Keep original color and lustre of the dishes, " kitchen without pollution " arawana salad oil, extracted scientifically, with its bright, transparent quality without impurity, is still smokeless when heated to 220, improves kitchen conditions and guarantees health of cooks ; arawana salad oil is convenient to be used, able to be directly used in frying and boiling, also directly cold and dressed with sause ; removes harmful matters like cholesterin, retains vitamin e and high unsaturated fatty acid, healthier and cleaner

    「金魚」色拉油，經過科學提煉，油品澄清透明，無雜質，加熱到220仍無油煙，改善了廚房條件，保證了烹調者的健康「金魚」色拉油使用方便，可直接用於炒煮炸，還可以直接涼拌去除了黃麴黴素膽固醇等有害物質，保留了維生素e及高度不飽和脂肪酸，更衛生更干凈。
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