麴黴酸 的英文怎麼說

Studies on screening of strains of producing phytase and the conditions of producing phytase the strains of producing phytase could be identified by the hydrolysis bound in differential medium. aspergillus niger an010001 secreting phytase was isolated by screening and second screening. the conditions of producing phytase was studied

植酸酶菌株的篩選及產酶條件的研究本項研究利用植酸酶的菌株能在篩選培養基上形成水解透明圈的特點而進行鑒定，通過初篩和復篩，得到一株產植酸酶較高的黑麴黴（ aspergillusniger ） an00101菌株。

Diet acrimony, sootiness, salt bloats, mildew changes, cankered food : hot food stimulates gastric mucous membrane, as time passes injures gastric mucous membrane ; carcinogenic substance of fumigated food generation can be caused and aggravating illness ; nitric acid salt is contained in souse food, very powerful carcinogen can be formed after with food medium nitrite is united in wedlock - - inferior saltpetre amine ; mildew changes element of very strong carcinogen yellow aspergillus is contained in food ; cankered material can produce effluvial carcinogen aldehyde. 2

忌食辛辣、煙熏、鹽腌、霉變、腐爛食品：辛辣食物刺激胃粘膜，久而久之損傷胃粘膜；熏制食物產生致癌物可誘發和加重病情；腌制食物中含有硝酸鹽，和食物中的亞硝酸鹽結合后可以形成很強的致癌物質? ?亞硝胺；霉變食物中含有很強的致癌物質黃麴黴素；腐爛的物質可以產生惡臭的致癌物質乙醛。

The principle and method for enzymatic synthesis of gallic acid, isolation and selection of the aspergillus niger strains, characteristics of this biotechnology, products quality of gallic acid and the uses in domestic food and pharmaceutical industries are briefly introduced

摘要概述了黑麴黴單寧酶酶法轉化五倍子單寧酸生產沒食子酸的原理和方法、酶源菌種的分離和選育、工藝技術的特點、產品質量規格及在國內食品、醫藥行業相關部門的應用等。

Interspecific protoplast fusion between aspergillus terreus t - 730, an itaconic acid producer, and aspergillus niger ni - 5k, a glucoamylase producer, was done to breed new mold producing itaconic acid from starch. the ni - 5 strain was induced with antibiotic - a, which became a drugresistant strain ni - 5k

選擇衣康酸高產菌株犧土麴黴aspergillusterreust - 730和檸檬酸高產菌株黑麴黴aspergillusnigerni - 5 ，以抗菌素a對黑麴黴ni - 5進行誘導培育，形成遺傳穩定的抗藥性菌株ni - 5k 。

At present, most of lactases used in industry production come from kluyveromyces, aspergillus niger and aspergillus oryzae

目前，工業生產中使用的乳糖酶主要來源於乳酸克魯維斯酵母菌、黑麴黴和米麴黴。

Breeding of asperillus niger with high production of acid proteinase

高產酸性蛋白酶黑麴黴菌種選育

The adulterated edible oil could be determined by detecting the regular physicochemical indexes, metal ion content, conductivity, sdbs content, afb1, volatile material, fatty acid composition, cholesterol, ir and uv characteristic absorption

通過對油脂的常規理化指標、金屬離子含量、電導率、十二烷基苯磺酸鈉（ sdbs ） 、黃麴黴毒素、揮發性物質、脂肪酸組成、膽固醇、紅外及紫外特徵吸收等指標進行定性定量分析，可以鑒別食用油是否摻偽。

The results showed that the extract by etoac presented a significant effect on staphylococcus aureau 、 bacillus cereus 、 bacillus megateriurn 、 proteus species, corynebacterium pekinense 、 trichoderma viride and aspergillus flavus all of which belonged to bacteria ; the extract by n - buoh presented significant inhibitory effect on bacillus mesentericus, bacillus subtilis 、 proteus species 、 bacterium prodigious, trichoderma viride and aspergillus flavus all of which belonged to bacterium ; the inhibitory effect become stronger and stronger with the extract concentration increaseing and the water phase of the extract did not present any antimicrobial effects

結果表明，乙酸乙酯萃取物對細菌中的金黃色葡萄球菌、蠟狀芽孢桿菌、變形桿菌、巨大芽孢桿菌、北京棒狀桿菌和黴菌中的綠色木霉、黃麴黴有明顯的抑菌作用；正丁醇萃取物對細菌中的馬鈴薯芽孢桿菌、變形桿菌、枯草芽孢桿菌、靈桿菌和黴菌中的綠色木霉以及黃麴黴有明顯的抑菌作用，且提取物的抑菌作用隨濃度增大而增強，而水相則沒有抑菌活性。

Purification and characterization of phytase from a. niger an 01001 a. niger an01001 was inoculated on solid media and cultivated at 30 for 5 days. proteins were extracted from solid - state fermentation with 50mm acetate buffer ( ph5. 5 ). the molecule weight of the phytase protein was determined as about 78kd by sds - page. the purification procedures include ammonium sulfate precipitation, deae - cellulose ion - exchange chromatography, gel electrophoresis and electroelution

3 .植酸酶的分離純化及其性質研究黑麴黴ano1001經固體發酵，用緩沖液抽提后，經硫酸按沉澱， deae一纖維素離子交換層析，聚丙烯酞胺凝膠電泳和電洗脫等純化步驟獲得的植酸酶，用sds一page檢測為一條均一譜帶，其分子量約為78kd 。

It is proved that camellia oil has more than 90 % unsaturated fatty acid, 80 - 83 % oleic acid, 7 - 13 % linoleic acid

茶油中不含芥酸，膽固醇、黃麴黴素和其它添加劑。

Abstract : this paper mainly reports a. ficuum nrrl3135 phytase " s molecular structure ( phyb and phya ), function of amino acid residues, gene engineerings, biosynthesis and its regulation from molecular biology conclusively, with a view to exploit the development of phytase " s study and application prospects

文摘:對無花果麴黴的植酸酶分子結構、氨基酸殘基功能及基因工程技術與酶的生物合成、調控等進行論述，並綜述了植酸酶的研究、開發與應用前景

2. cloning and functional expression of a heterogenous gene from a. nidulans in e. coli strain a. nidulans chromosome dna was used as template to amplfy gene qutb by pcr, the dna sequencing showed that the cloned gene was in agreement with the reported sequence

異源奎尼酸脫氫酶（ qdhase ）在大腸桿菌中功能性表達以構巢麴黴菌（ a . nidulans ）基因組dna為模板，用pcr方法擴增得到了qutb基因，序列測定與文獻報道一致。

Benzyl chloride were used for extracting genomic dna of aspergillus. niger 14, about 1. 5kb specific fragment was obtained from genomic dna of aspergillus. niger 14 by pcr amplification with primers ( forward primer5 " ataggcatcatgggcgtctct3 " reverse - primer5 " cagctaagcaaaacactccgc 3 designed according to the known sequences of the phytase gene in the gene bank and pyrobest ? dna polymerase, after ligated with pmd18 - tvector, transformated into e. colidh5a competent cell successfully. 3. nucleotide sequence analysis of the cloned fragment revealed the presence of the whole phya gene in pcr product

用氯化芐法提取了aspergillus . niger14 ~ #基因組dna ，根據genebank中已知的黑麴黴植酸酶基因序列設計出一對特異性引物（上游引物： 5 ataggcatcatgggcgtctc3下游引物： 5 cagctaagcaaaacactccgc3 ） ，採用pyrobest ~ （ tm ） dnapolymerase （高保真dna聚合酶） ，通過pcr方法從aspergillus . niger14 ~ #基因組dna中擴增出了預期的1 . 5kb左右的特異性產物，將其與pmd18 - tvector連接后，轉化e . colidh5菌株的感受態細胞，經質粒抽提、酶切鑒定，確認該目的產物已得到成功克隆。

Foodstuffs - determination of ochratoxin a in cereals and cereal products - high performance liquid chromatographic method with bicarbonate clean up

食品.穀物和穀物製品中赭麴黴素a的測定.重碳酸氫鹽凈化高性能液相色譜法

Foodstuffs. determination of ochratoxin a in cereals and cereal products. part 2 : high performance liquid chromatographic method with bicarbonate clean up

食品.谷類作物和谷類作物產品中赭麴黴素a的測定.第2部分:重碳酸鹽凈化高效液體色譜法

Keep original color and lustre of the dishes, " kitchen without pollution " arawana salad oil, extracted scientifically, with its bright, transparent quality without impurity, is still smokeless when heated to 220, improves kitchen conditions and guarantees health of cooks ; arawana salad oil is convenient to be used, able to be directly used in frying and boiling, also directly cold and dressed with sause ; removes harmful matters like cholesterin, retains vitamin e and high unsaturated fatty acid, healthier and cleaner

「金魚」色拉油，經過科學提煉，油品澄清透明，無雜質，加熱到220仍無油煙，改善了廚房條件，保證了烹調者的健康「金魚」色拉油使用方便，可直接用於炒煮炸，還可以直接涼拌去除了黃麴黴素膽固醇等有害物質，保留了維生素e及高度不飽和脂肪酸，更衛生更干凈。

The 102 strains which can produce hydrolyzed circles were obtained using alternative medium containing phytate - calcium. after being isolated and purified, these strains were inoculated into fermented medium, shaking in 28 c at 220r / min for 5 days, then their enzymatic activities were determined by ammonium molybdate - phosphate colorimertry under the condition of 37 cand ph2. 5. the result showed there were 24 strains with higher enzymatic activities among the 102 strains, after the rescreening, 7 strains were gained with enzymatic activities beyond 15u / ml and stable ability of producing acidic phytase, of which, enzymatic activity of the strain 14 was the highest, reaching 53. 86u / ml, and it was preliminarilly identified as aspergillus. niger, then numbered as aspergillus. niger 14

用植酸鈣選擇性平板培養基從土樣中篩選出了102株能產透明圈的菌株，經分離純化后，接入液體發酵培養基， 28 、 220r min發酵5天，在37 、 ph2 . 5條件下用釩鉬酸銨法測定其所產植酸酶的活力，結果顯示，酶活較高的有24株，經再次搖瓶復篩后，酶活大於15u ml且產酶性能穩定的共有7株，其中以14 ~ #菌株的酶活最高，可達53 . 86u ml ，經初步鑒定為黑麴黴，編號為aspergillus . niger14 ~ # 。

High active phytase producing fungs - aspergillus niger were selected by mutiple uv mutation, the definitions of phytase activity were analysised and the measure wavelength of the enzyme was modified, the factors that influence the preparation of protoplast were investigated. base this, use protoplast - uv mutation and protoplast fusion to filter phytase produce asp. niger

本文以多輪紫外誘變為主線技術篩選植酸酶的黑麴黴高產菌，分析比較植酸酶酶活定義和植酸酶酶活測定方法並修正其測量波長，考查黑麴黴原生質體制備的影響因素，並在此基礎上，用原生質體紫外復合誘變和原生質體融合技術篩選植酸酶的黑麴黴產生菌。

Purification and characterization of phytase from aspergullus niger a 3214 and a. niger n

2株黑麴黴植酸酶的分離純化及其酶學性質研究

Analysis of kojic acid in aspergillus oryzae ferment by ion - pair reversed - phase high performance liquid chromatography

離子對高效液相色譜法分析米麴黴發酵液中的曲酸