黃大豆 的英文怎麼說

中文拼音 [huángdàdòu]
黃大豆 英文
yellow soybean
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  1. Alleviative effect of soyisoflavone and soyasaponins on physical fatigue in mice

    大豆異黃酮與大豆皂甙抗疲勞作用
  2. Other kinds of agricultural waste includes : straw from rice + wheat + maize + cotton + blackgram, coffe husk, coconut residues, julia flora, husks from millet + soyabean + tamarind + betel nut, groundnut shell, coconut shells, fig stalk, jute sticks, tapioca stalks, redgram stalks

    其它類型的農業廢棄物包括：水稻、小麥、玉米、棉花、黑豆、咖啡殼、椰子殘余物、植物秸稈和稻殼、大豆、酸豆、檳榔堅果、花生殼，以及檳榔堅果、花生、椰子殼、無花果莖、黃麻稈、木薯莖。
  3. Study on hydrolysis of soybean isoflavone glucosides by - glucosidases from aspergillus niger

    葡萄糖苷酶水解大豆異黃酮糖苷研究
  4. Results : contents of genistein and daidzein in ssp by pure breed fermentation were all higher than by natural fermentation

    結果：純種發酵淡豆豉中染料木素和大豆黃素的含量均高於自然發酵。
  5. Methods : contents of the isoflavones ( genistein and daidzein ) in ssp by pure breed fermentation and natural fermentation were collated by hplc

    方法：以高效液相色譜法分別測定自然發酵和純種發酵淡豆豉中染料木素和大豆黃素的含量並進行比較。
  6. Effect of daidzein on activity of gsh - px and content of mda in heat - stressed mice

    大豆黃酮抗熱應激作用
  7. Rinse the split peas until clean. drain. pour into the pressure cooker and cook for about 30 minutes. strain

    豌豆用水清洗干凈控干水分。倒入高壓鍋中加入水。烹制大約30分鐘。用濾網過濾煮好的黃豌豆。
  8. Such vegetable kingdoms include turnips, okra, brussel sprouts, cauliflower, rhubarb, and soy beans and they cannot ascend as they are not from this creation

    這些植物王國包括蕪菁、秋葵、抱子甘藍、花椰菜、大黃和大豆，因為它們並非來自這個造物，因而它們無法提升。
  9. Extraction of isoflavones aglycone from soybean

    大豆異黃酮甙元提取工藝的研究
  10. Isofalvone aglycone added only aglycone isoflavone can be accepted by the female hormone receptor on the skin ; the effect are several times that of common non - aglycone isoflavone

    添加去醣基大豆異黃酮去醣基大豆異黃酮素，才能被肌膚上的女性荷爾蒙接收器接受，效果超過一般含醣基異黃酮數倍以上。
  11. There are some nutritional factors and antinutritional factors in soy, nutritional factors include soy phospholipid and soy isoflavone, antinutritional factors include trypsin inhibitors, antigenic protein, lectins and phytic acid, soy oligosaccharides and soy saponins have nutritional and antinutritional effects

    摘要大豆中含有抗營養因子和營養因子，營養因子包括大豆磷脂、大豆異黃酮等，抗營養因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等，大豆低聚糖和皂甙具有營養和抗營養雙重作用。
  12. Bingquan brand dried bean - curd stick bean - curd sheet is a kind of food made from soybean and contains high vegetable protein and fat, and also richs in soybean lecithin. it is an ideal nutritious food for all ages

    冰泉牌三邊腐竹元枝腐竹是先用優質黃豆製成的高植物蛋白食品，含有豐富的蛋白質大豆卵磷脂植物脂肪等營養成份，不含膽固醇，是老少最理想的食品。
  13. Soy isoflavones lowers blood lipid of atherosclerotic rat

    高含量大豆異黃酮對高脂大鼠的降血脂作用
  14. Genistein is of interest because it is the most actie of the soy isoflaones, and because it actiates estrogen receptors in cells, including some breast tumor cells

    染料木素之所以引起人們的關注，是因為它是大豆異黃酮的最具活性的成分，它可活化細胞的雌激素受體，這些細胞包括某些乳癌細胞。
  15. Research into potentially protective roles for magnesium found in legumes, nuts, seeds and green leafy vegetables ; chromium found in liver, brewers yeast, wholegrains, nuts and cheeses ; and vitamin e found in many foods but especially rich sources include fortified margarine, vegetable oils, soybeans and some nuts is still ongoing

    關于鎂存在於豆類堅果種籽和綠葉蔬菜中鉻存在於肝臟啤酒酵母全穀食品堅果和乳酪中和維生素e存在於許多食物中，在強化黃油植物油大豆和某些堅果中尤為豐富對糖尿病的潛在預防作用，目前仍處于研究之中。
  16. The study of denaturalization of soy protein during the extraction of soy isoflavone

    大豆異黃酮提取過程中大豆蛋白變性的研究
  17. Study on soybean isoflavone - glycosidase fermented by aspergillus oryzae

    米麴黴產大豆異黃酮糖苷酶發酵條件的研究
  18. The investigation of the resistance to purple spot of soybean in huanghuai zone

    黃淮流域主栽大豆品種抗紫斑病的調查
  19. The recovery soybean isoflavone by the method of adsorption column packed with compounded activated carbon

    混合活性炭吸附柱法回收黃漿水中大豆異黃酮
  20. Fifty nine accessions of soybean [ glycine max ( l. ) merr. ] of 301 ones from huanghuaihai and middle - lower changjiang valleys were tested at seedling stage in two years for their drought tolerance by using the mean membership index value averaged over those of plant height, leaf number, root dry weight, stem and leaf dry weight. 4 tolerant accessions ( rank 1 ) and 2 sensitive ones ( rank 5 ) were identified

    摘要從301份大豆品種中按根系類型選取黃淮海和長江中下游地區代表性材料59份，在苗期乾旱脅迫和非脅迫條件下對地上部和地下部性狀進行2年重復鑒定，發現材料間性狀隸屬函數值具有豐富遺傳變異，以株高、葉齡、根干重和莖葉干重隸屬函數的算術平均數為抗旱綜合指標，從中篩選出漢中八月黃、晉豆14 、科豐1號、圓黑豆等強耐旱型（ 1級）材料和臨河大粉青、寧海晚黃豆等乾旱敏感型（ 5級）材料。
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