黃皮果 的英文怎麼說

中文拼音 [huángpíguǒ]
黃皮果 英文
chinese wampee fruit
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 皮 : Ⅰ名詞1 （人或物體表面的一層組織） skin 2 （皮革） leather; hide 3 （毛皮） fur 4 （包在外面的一層...
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 黃皮 : chinese wampee
  1. And she laughed such sudden merry peals which doubled her up with mirth, and her chemise slipped and got turned down to such an extent, and her skin looked so golden in the light of the big fire, that little by little the count described to her his bridal night

    她突然哈哈大笑起來，她笑得真歡，笑得前仰後合，笑得上衣滑下，又被她撩起，皮膚被熊熊火光映成金黃色。結果伯爵便把他的新婚之夜的情況一點一點講出來。
  2. In fruit of most citrus reticulata varities, p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel

    在寬皮柑橘中，果肉以積累-隱黃質為主，果皮-隱黃質與葉黃質含量接近。
  3. Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2

    與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。
  4. In peel of citrus fruit, red cultivar " mantouhong " accumulated mainly p - citraurin component, whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component. 4. effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll, carotenoid, sugar content and peel color in " hongshigan " citrus ( c. suavissima hort. ex tanaka x c. sinensis osbeck ) were examined

    與光照處理相比，遮光前期果皮糖含量下降不大，而後期下降明顯；若在後期去袋照光，果皮糖含量上升，與此相應，類胡蘿卜素，尤其是卜隱黃質的積累增加，顏色加深，這一結果表明光對果皮類胡蘿卜素合成尤其是卜隱黃質的積累有促進作用，其原因可能是光以環境信號的方式影響果皮的類胡蘿卜素形成。
  5. With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components

    隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。
  6. L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange

    柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。
  7. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  8. Cluster analysis based on its pcr - rflp suggested that seven groups were distinguishable for pleurotus on 93 % similairity coefficient, i. e. p. oslrealus complex ( including p. ostreatus, p. florida, p. sapidus, p. corticalus, p. cornucopias, p. columbinus, p. spodoleucus, p. ferulae, p. nebrodensis and p. sp. ), p. eryngii, p. pulmonarius - p

    Itspcr一rflp聚類分析結果表明， 52個側耳菌株在93 %的相似系數水平可分為七類，第一類包括糙皮側耳、佛羅以達側耳、美味側耳、裂皮側耳、黃白側耳、哥倫比亞側耳、灰自側耳、阿魏蘑、白阿魏蘑;第二類為刺芹側耳;第三類包括月
  9. Apple pieces apple dices ; cherries in syrup no stem, no stone ; cherries in syrup stem, whole ; baby - apples in syrup stem, whole ; canned mushroom ; fruit cocktails in syrup ; canned apple solid pack ; canned yellow peaches in syrup ; canned white peaches in syrup ; canned apricot in syrup ; canned grape in syrup ; canned pear halves in syrup

    糖水酸櫻桃去把，去核;蘑菇罐頭;什錦水果罐頭;干裝蘋果;糖水海棠帶把，整粒;糖水黃桃罐頭;糖水杏;糖水葡萄去核去皮;糖水洋梨;蘆筍罐頭;茄汁鯖魚;煙熏貽貝
  10. Nutrilite chewable concentrated fruits and vegetables tablets provide key phytonutrients ? including ellagic acid, hesperidin, lutein and lycopene ? that work together to boost overall health

    每4片紐崔萊果蔬嚼片提供足夠每日人體所需的植物營養素，包括柔花酸、橙皮甙、葉黃素及番茄紅素，有助人體達至優質的健康水平。
  11. Its skin varies from yellow to dark pinkish red and is covered in soft spines

    果皮有黃色和桃紅色，覆蓋有柔軟的毛刺。
  12. Rhubarb tart with liberal fillings, rich fruit interior

    填滿了各色果品餡兒的大黃酥皮餅73 。
  13. A berry with a hard rind, such as a cucumber, is called a pepo

    具有堅硬外果皮的漿果，如黃瓜，叫做瓠果。
  14. Guangdong : chicken cake, preserved egg shortbread, a - thousand - layer shortbread with frozen meat, guangdong mooncake, lotus seed paste in crisp pastry, steamed hedgehog stuffed bun, fenguo. dumpling with fresh shrimp filling, examination success porridge, steamed shaomai with the ovary and digestive glands of a crad, and white rabbit shaped dumpling

    廣東的雞仔餅皮蛋酥冰肉千層酥廣東月餅酥皮蓮蓉包刺猥包子粉果薄皮鮮蝦餃及第粥玉兔餃干蒸蟹黃燒麥等。
  15. That special pine bark is loaded with a concentrate of active bioflavonoids, which are also found in fresh fruits and vegetables

    這種特殊的松樹樹皮含有多種活性生物類黃酮的濃縮物，該物質也在新鮮的水果和蔬菜里被發現。
  16. Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively

    對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明，類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因；柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異，而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。
  17. We choose the forest appearance tidiness, representative stands serving as standard plots, 40 stands were set up at qinling, hanzhong, huanghong in shaanxi respectively, measure every tree in the stands, measure the actual increase by the dominance tree, the time series model of individual age and diameter of quercus variabilis was established according to the actual diameter of quercus variabilis population by the fluctuant time series, the comparison of simulation and reality value of the every stand of quercus variabilis population diameter increase through the four models, the average simulation difference within 1. 5 %, the accuracy is 97. 8 % the simulation effect is better

    在陜西的秦嶺、漢中、黃龍地區選擇林相整齊、有代表性的地段作為標準地，設置樣方40個，對各樣方內的林木進行每木檢尺，通過優勢木解析的方法，測得栓皮櫟種群胸徑的實際生長量，運用起伏型時間序列分析，建立了栓皮櫟種群個體年齡與胸徑生長的時間序列模型，四個模型所得的各個樣地栓皮櫟胸徑生長的模擬值與實際值進行比較，其模擬平均誤差都在1 . 5 %以內，平均精度達到97 . 8 % ，模擬效果較好。
  18. Hence, potato in wuchuan receives a nickname of fruit from underground due to the features of rich nutrients, big in size, yellow or red outside and white inside, and good tastes

    武川的土豆有的黃皮白肉，有的紅皮黃肉，因為營養豐富，個兒大而且口感綿甜，所以一直被稱為「地下水果」 。
  19. The result indicate that the pomegranate husk contains 6. 65 % of flavonoids and sediment contains 2. 04 % of flavonoids

    結果表明，石榴皮中總黃酮含量為6 . 65 % ，石榴渣中總黃酮含量為2 . 04 % 。
  20. Product description : the avocado, when ripe, has a dull skin colour and creamy yellow flesh

    中文描述：鱷梨熟時，暗色果皮，乳脂狀黃色果肉。
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