黃花地丁 的英文怎麼說

中文拼音 [huánghuādedīng]
黃花地丁 英文
diluteyellow crotalaria herb
  • : Ⅰ形容詞(像絲瓜花或向日葵花的顏色) yellow Ⅱ名詞1 (指黃河)short for the huanghe river:黃泛區the...
  • : Ⅰ名詞1 (種子植物的有性繁殖器官) flower; blossom; bloom 2 (可供觀賞的植物) flower 3 (形狀像花...
  • 黃花 : 1 (菊花) chrysanthemum; gold flower; wreath goldenrod2 (黃花菜) day lily3 [口語] (沒有經過性...
  1. In the fishery products processing factory, there are two 100 ton cold storage of hypothermia, 5 large - scale manufacturing lines of drying out, the main products : dried scallop - post meat, dried squid, flavouring dried sand borers, bluefin leatherhacket, flavouring dried clam meat, flavouring dried yellow croaker, flavouring dried squilla oratoria meat, flavouring dried squilla oratoria leg, flavouring dried right - eyed flounders, flavouring dried scallop meat, fresh dried small silvery fish, fresh dried small gril fish, flavouring dried needle fish, dried cynoglossus robustus, dried red shrimp etc series seafood. sell well japan, korea hongkong etc country and region, freezed fishery products japanese spanish mackerel, silery pomfret, yellow croaker, squid, prawn, scallop - post meat, laminaria filum etc, very loved by the firends from home and abroad

    噸低溫冷藏庫2座,五條烘乾大型生產線。主要生產的產品有:干貝柱調味扇貝干馬布魚干沙魚干馬面魚干魷魚干小雞胸肉乾等系列干品,暢銷日本韓國香港等國家和區冷凍水產品有:單凍鮁魚鯧魚魚魷魚大蝦扇貝海帶絲等深受海內外客戶的歡迎。集團公司擁有自營進出口權,年出口乾鮮扇貝
  2. In order to study the influence factors of aoa of rose flowers, the effects of drying and extraction methods on the aoa of rose flowers were investigated. the results indicated that drying after high - temperature short - time pretreatment was rather effective to maintain their aoa ; the aoa of water extracts was stronger when the temperature was raised from 25 to 100 ; by using orthogonal test, the optimum extraction conditions of rose flowers were : solvent - 75 % ethanol ; ratio of material and solven - 1 : 10 ; extraction times - three times with 24 h at one time, at the room temperature. the extracts obtained by 75 % ethanol were fractionatedly extracted with petroleum, diethyl ether, ethyl acetate and n - butanol in turn, and the various fractions " aoa were analyzed

    為了探討玫瑰抗氧化活性的影響因子,比較了不同乾燥方法、提取方法對其抗氧化活性的影響,發現:經短時高溫處理后再進行乾燥有利於較好保持玫瑰的抗氧化活性;以水作溶劑提取時, 25 100范圍內水提液的抗氧化活性隨著溫度的升高而增強;通過正交實驗篩選得到常溫下玫瑰抗氧化活性物質的最佳提取方法為: 75乙醇為溶劑,液料比1 : 10 ,提取3次,每次24h ; 75乙醇提取物依次用石油醚、乙醚、乙酸乙酯、正醇等有機溶劑進行兩相分部萃取,發現玫瑰的抗氧化活性物質主要存在於乙酸乙酯部,說明玫瑰抗氧化活性主要成分可能是單寧類、酮苷類和原色素類化合物; 4
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