黃豆粉 的英文怎麼說

中文拼音 [huángdòufěn]
黃豆粉 英文
bean flour
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 黃豆 : soya bean; soy; soya; soybean
  1. Whereas cocoa beans can enter the eu market at a very low tariff, import duties of processed products ? like cocoa butter or cocoa powder ? are much higher. on chocolate bars they are higher still

    然而，可可豆在進入歐盟市場時的關稅非常低，而可可黃油和可可粉之類的經過加工的可可產品的的進口關稅卻非常高。
  2. The blue and white pure cotton print is made by using soybeans and lime powder and taking plant indigo blue as dye through complete unique bandwork

    中國藍印花布是以植物靛藍作染料，利用黃豆和石灰粉拷藍，由獨特手工藝製作的藍白兩色的純棉織品。
  3. Methods of test for cereals and pulses - determination of yellow pigment content in durum wheat flour and semolina

    穀物和豆類試驗方法.第31部分:硬粒小麥粉和粗粒粉中黃顏料含量測定
  4. When soy flour is cooked with water, it becomes soymilk. it is very fragrant and the dogs love it. so i let them eat raw soy flour only when i am away

    黃豆粉加水煮了之後就是豆漿，非常香，狗也比較喜愛，故只在外出不得已時免煮。
  5. Good choices include brown rice, oats, wholegrain bread, soba noodles, mung bean vermicelli, most beans, nuts and bulgur

    黃米糙米燕麥全穀物麵包半熟的面條綠豆粉大多數豆類堅果和干麥都是很好的選擇。
  6. The menu includes sticky - rice balls brushed in peanut powder, melt - in - the - mouth pea jelly, haw pudding - sour but with a hint of sweetness - refreshing iced sour - plum cordial, and also walnut jelly and sesame jelly

    糯米團沾著花生粉的驢打滾入口即化的豌豆黃酸中帶甜的山楂糕清涼降火的冰鎮桂花酸梅湯，還有香濃滑口的核桃酪與芝麻酪。
  7. Fifty nine accessions of soybean [ glycine max ( l. ) merr. ] of 301 ones from huanghuaihai and middle - lower changjiang valleys were tested at seedling stage in two years for their drought tolerance by using the mean membership index value averaged over those of plant height, leaf number, root dry weight, stem and leaf dry weight. 4 tolerant accessions ( rank 1 ) and 2 sensitive ones ( rank 5 ) were identified

    摘要從301份大豆品種中按根系類型選取黃淮海和長江中下游地區代表性材料59份，在苗期乾旱脅迫和非脅迫條件下對地上部和地下部性狀進行2年重復鑒定，發現材料間性狀隸屬函數值具有豐富遺傳變異，以株高、葉齡、根干重和莖葉干重隸屬函數的算術平均數為抗旱綜合指標，從中篩選出漢中八月黃、晉豆14 、科豐1號、圓黑豆等強耐旱型（ 1級）材料和臨河大粉青、寧海晚黃豆等乾旱敏感型（ 5級）材料。
  8. Boil the potatoes until softened, then strain and dry before mashing vigorously. add the butter, double cream and mustard. mix thoroughly and season to taste with salt and pepper

    土豆煮軟，濾干後用力搗成泥，拌入黃油、濃奶油、芥末粉搗勻，放入適量鹽和胡椒。
  9. Heat oven to 350 f. melt butter in oven in 2 - quart casserole ( 3 to 4 minutes. stir in horseradish, lemon juice, salt and pepper. stir in potatoes until well coated with butter

    烤箱加熱至350華氏度。把黃油放入一隻2誇托的焙盤，在烤箱中加熱3到4分鐘。倒入辣根調味劑，檸檬汁，鹽和胡椒粉。與土豆混合攪拌，直至黃油完全包裹住土豆。
  10. Yellow croacker, pea, corn, sugar, ketchup, garlic, pepper, oil

    東海小黃魚青豆玉米食糖番茄沙司蒜末白胡椒粉色拉油
  11. It is a light yellow flour centrifugal separated, grinded, disinfected, screened which is made from low - temperature de - solvented white soy meal and it is a high - protein, high - solubility, low - fat and good - quality feedstuff which can be made into feed for domestic animals, birds ， fishes and the special farming

    採用優質大豆生產的低溫脫溶白豆粕為原料，經離心分離、研磨、滅菌、篩分等工藝精加工而成的淺黃色粉狀飼料級脫脂大豆蛋白粉，具有高蛋白、高溶解性、低脂肪等特性，是畜、禽、魚及特種養殖飼料的優質原料。
  12. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  13. Please pound up the soybeans

    請把黃豆搗成粉。
  14. As a drink, it is tasty, free from a strong bean smell and easy, it is an instant drink which may be taken hot or cold. as a food product which is economical and beneficial to one s health if consumed frequently, it is suitable for both young and old

    產品為淡黃色固體粉末狀，用溫開水沖調能迅速溶解，口感香濃醇和，滑而不膩，常飲有益，是一種健康營養的速溶豆奶飲品。
  15. Compared the effect of cultivating the fruit body of lampteromyces japonicus by using different substrates. the results show the wood scraps medium can harvest the most fruit of lampteromyces japonicus

    摘要比較了稻草、木屑和黃豆粉3種培養基對日本亮耳菌子實體的栽培效果。結果表明在這3種培養基上均能長齣子實體，其中採用木屑培養基能得到適宜的菇蕾和最高產量。
  16. The gardenia green pigment is the yellow pigment which withdraws by the gardenia fruit water used, after the food processing with the enzyme processing production cyanine, but becomes again with the above yellow pigment mix, assumes the green powder, mainly uses in the common food coloration, stipulated according to japan, does not have to use in the kelp, the meats, the fresh fish shellfish, the tea, purple vegetable, the legumes and the vegetables

    梔子綠色素是由梔子果實用水提取的黃色素，經食品加工用酶處理生成的藍色素，再與上述黃色素混合而成，呈綠色粉末，主要用於一般食品的著色，按日本規定，不得用於海帶、肉類、鮮魚貝類、茶、紫菜類、豆類及蔬菜。
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