黃質黴素 的英文怎麼說
中文拼音 [huángzhíméisù]
黃質黴素
英文
flavensomycin-
Diet acrimony, sootiness, salt bloats, mildew changes, cankered food : hot food stimulates gastric mucous membrane, as time passes injures gastric mucous membrane ; carcinogenic substance of fumigated food generation can be caused and aggravating illness ; nitric acid salt is contained in souse food, very powerful carcinogen can be formed after with food medium nitrite is united in wedlock - - inferior saltpetre amine ; mildew changes element of very strong carcinogen yellow aspergillus is contained in food ; cankered material can produce effluvial carcinogen aldehyde. 2
忌食辛辣、煙熏、鹽腌、霉變、腐爛食品：辛辣食物刺激胃粘膜，久而久之損傷胃粘膜；熏制食物產生致癌物可誘發和加重病情；腌制食物中含有硝酸鹽，和食物中的亞硝酸鹽結合后可以形成很強的致癌物質? ?亞硝胺；霉變食物中含有很強的致癌物質黃麴黴素；腐爛的物質可以產生惡臭的致癌物質乙醛。The adulterated edible oil could be determined by detecting the regular physicochemical indexes, metal ion content, conductivity, sdbs content, afb1, volatile material, fatty acid composition, cholesterol, ir and uv characteristic absorption
通過對油脂的常規理化指標、金屬離子含量、電導率、十二烷基苯磺酸鈉（ sdbs ） 、黃麴黴毒素、揮發性物質、脂肪酸組成、膽固醇、紅外及紫外特徵吸收等指標進行定性定量分析，可以鑒別食用油是否摻偽。136 of 169 enterprises of formula feed and concentrated feed producing were measure up, the rate of fitness was 80. 47 %. 314 of 352 samples of formula feed and concentrated feed products were measure up, the rate of fitness was 89. 20 %. the main problems of these products were content of crude protein, crude ash and aflatoxin bl not in accordance with its standard
結果表明：在抽查的169家我省配合飼料和濃縮飼料生產企業中，產品全部合格的136家，企業合格率為80 . 47 ；在抽查的352批次樣品中，合格314批次，樣品合格率為89 . 20 。主要問題是粗蛋白質、粗灰分、黃麴黴毒素b _ 1等項目不合格。Contents of the tests included examinations of heavy metals, pesticide residues, mycotoxins ( aflatoxin ), foreign matter, ash and water content, extractive and assay in the herbs concerned
檢測范圍包括藥材內重金屬、農藥殘留、黴菌毒素（黃麴黴素） 、雜質、灰分、水分及浸出物含量。Fourth advanced physical extracting technology : arawana groundnut oil adopts advanced physical extracting technology, removes impurity, guarantees no harmful matters, and completely retains the original taste and unique aroma of groundnuts
第四重保證高超技術的物理壓榨工藝：金魚花生油採用先進的物理壓榨工藝，除去雜質，保證不含黃麴黴毒素等有害物質，完整保留花生油原汁原味，純正獨特的濃香。Keep original color and lustre of the dishes, " kitchen without pollution " arawana salad oil, extracted scientifically, with its bright, transparent quality without impurity, is still smokeless when heated to 220, improves kitchen conditions and guarantees health of cooks ; arawana salad oil is convenient to be used, able to be directly used in frying and boiling, also directly cold and dressed with sause ; removes harmful matters like cholesterin, retains vitamin e and high unsaturated fatty acid, healthier and cleaner
「金魚」色拉油，經過科學提煉，油品澄清透明，無雜質，加熱到220仍無油煙，改善了廚房條件，保證了烹調者的健康「金魚」色拉油使用方便，可直接用於炒煮炸，還可以直接涼拌去除了黃麴黴素膽固醇等有害物質，保留了維生素e及高度不飽和脂肪酸，更衛生更干凈。Aflatoxins are toxic substances commonly found in nuts products and are carcinogenic in human
黃麴黴毒素是一種有毒的致癌物質，常見于堅果類食品。According to cap. 132, harmful substances in food regulations, aflatoxin means the group of bis - furanocoumarin compounds and includes aflatoxin b1, b2, g1, g2, m1, m2, p1 and aflatoxicol
根據食物內有害物質規例第132章，黃麴黴毒素指雙喃氧雜荼鄰酮屬的化合物，並包括黃麴黴毒素b1 b2 g1 g2 m1 m2 p1及黃麴黴毒素醇。Projects completed during the year were : " aflatoxins in food ", " microbiological risk assessment of siu mei and lo mei ", " microbiological quality of ice cream " and " preservatives and colouring matters in chinese preserved meat "
年內完成的風險評估計有食物中的黃麴黴毒素燒味及鹵味的微生物風險評估冰淇淋的微生物品質，以及臘味所使用的防腐劑及染色料。分享友人