黃酒 的英文怎麼說
中文拼音 [huángjiǔ]
黃酒
英文
yellow rice or millet wine; shaoxing （紹興） wine-
Bryan : then drink some of this realgar wine
布賴恩：那麼就喝一些雄黃酒吧。Watchin ' the windows fog, drinkin ' some eggnog
&看著窗上的霧氣，喝著蛋黃酒&Potassium ferricyanide titrimetric method for the determination of the total sugar in yellow wine
黃酒中總糖的鐵氰化鉀滴定測定法Aji fillet, yellow wine, salt, gourmet powder, spring onion, ginger, sugar, flavor powder
竹莢魚黃酒鹽味精蔥糖生薑香辛料Horse mackerel, salt, rice wine,
鯖魚食鹽西京味噌黃酒色拉油The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine
摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat
生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。The technology and features of special millet wine
我國特種黃酒的工藝及其特徵She steeped the tonic in the yellow millet wine
她把這補品泡進了黃酒里。Functional oligosaccharides in rice wine and its health function
黃酒中的功能性低聚糖及其功能With years of brewing experience, san miguel pale pilsen is brewed fresh with the finest selection of ingredients. its golden colour and rich taste deliver enjoyable beer moment to consumers all the time
優選世界上等原料，結合生力公司多年豐富釀造技術釀制出新鮮的生力啤酒，其色澤金黃，酒質芬芳，酒味甘香醇厚，另消費者更能享受啤酒的樂趣。The shaoxing yellow wine organic phosphorus remains, the pyrethrum remains had not picked out
紹興黃酒有機磷殘留，菊酯類殘留均未檢出。Methods : refers to gems / food recommends the monitor project, the shaoxing special food yellow wine, the dried vegetables, the preserved beancurd, the fragrant cake, the sauce duck carried on the lead, the arsenic, the cadmium, the organochlorines, the organic phosphorus, the pyrethrum, the synthetic colour, the sorbic acid, the benzoic acid, the nitrite monitor were determined
方法：參照建立全國食品污染物監測系統和全球食品污染物監測規劃（ gems / food ）中推薦監測項目，對紹興特產食品黃酒、乾菜、腐乳、香糕、醬鴨進行了鉛、砷、鎘、有機氯、有機磷、擬除蟲菊酯、合成色素、山梨酸、苯甲酸、亞硝酸鹽的監測。Can carry on the fine filtration of fruits and vegetables juice, concentration fruit juice tea drink, ratafia, grape wine, yellow wine, fruit grape syrup, high fruit syrup, grape syrup, plant extraction, drugs manufacture, additive, chemical and so on
可對果蔬汁、濃縮果汁、茶飲料、果酒、葡萄酒、黃酒、果葡糖漿、高果糖漿、葡萄糖漿、植物提取物、制藥、添加劑、化工等進行精密過濾。Wanghong : then drink some of this realgar wine
王宏：那麼就喝一些雄黃酒吧。People drink realgar wine to protect themselves from illness
人們喝雄黃酒保護自己免於生病People drink realgar wine to protect themselves from illne
人們喝雄黃酒保護自己免於生病。That ' s why people later followed the customs such as dragon boat racing, eating zongzi and drinking realgar wine on that day
這就是后來人們為什麼在這一天賽龍舟，吃粽子，喝雄黃酒。Recently, some techniques, like liquid - liquid extraction, headspace, chromatography fractionation and spme, have applied to the researches of aroma compounds in chinese rice wine
近年來，頂空取樣、液液萃取、色譜分離技術、固相微萃取等技術已經開始應用於黃酒的風味成分研究。Besides being compact in size and easy of operation and maintenance. and it s applicative fields : pharmacy, super pure water, chemical industry, beer industry, beverage, mineral water, and so on. in these fields, it is as dead filter
電子微電子半導體工業水過濾白酒葡萄酒黃酒等各種酒類的過濾高純化學製品藥液和血漿產品的過濾分享友人