黃酮苷 的英文怎麼說

中文拼音 [huángtóng]
黃酮苷 英文
flavonoid glycoside
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 酮 : 名詞[化學] （有機化合物的一類） ketone; alkone; ket-; -one
  • 苷 : 名詞[化學] （有機化合物的一類） glucoside
  1. During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased

    在花青苷開始積累的兩周內類黃酮和總酚含量下降。
  2. Changes of pericarp color and the content of anthocyanin and flavonoids in litchi pericarp during chilling - injuried temperature storage

    花色素苷和類黃酮含量的變化
  3. Determination of flavonal glucosides and aglucones in seabuckthorn berry by hplc

    沙棘果中黃酮糖苷和黃酮配基的測定
  4. Study on hydrolysis of soybean isoflavone glucosides by - glucosidases from aspergillus niger

    葡萄糖苷酶水解大豆異黃酮糖苷研究
  5. Comparison of ginkgo flavonoides glycosides from different varieties

    安徽省不同產區和不同栽培品種銀杏葉總黃酮苷含量的研究
  6. The physiological functions of some natural pigments were reviewed, some natural pigments such as carotenoid, xanthophylls, flavanones and anthocyanin were introduced on antioxidant activities, antibacterial activities and health protection

    綜述了中藥色素的藥理作用，對類胡蘿卜素、黃酮類、花色苷類等色素的抗氧化活性、抗菌活性及保健功能作了簡要介紹。
  7. It was suggested that the gene t13m11. 8 could be the ast candidate gene. this gene was 1432bp long with 6 exons and 5 introns. the putative protein of t13m11. 8 gene was highly homologous to dihydroflavonol 4 - reductase ( dfr ), which was an important enzyme in the anthocyanin biosynthesis pathway

    該基因的dna序列長1432bp ，含有6個外顯子和5個內含子，編碼的蛋白與花青苷生物合成途徑中的二氫黃酮醇4 -還原酶有較高的同源性。
  8. Effects of icarrin and its metabolites on the bone metabolism in vitro

    淫羊藿黃酮苷及其代謝產物調控骨代謝的體外實驗研究
  9. In order to study the influence factors of aoa of rose flowers, the effects of drying and extraction methods on the aoa of rose flowers were investigated. the results indicated that drying after high - temperature short - time pretreatment was rather effective to maintain their aoa ; the aoa of water extracts was stronger when the temperature was raised from 25 to 100 ; by using orthogonal test, the optimum extraction conditions of rose flowers were : solvent - 75 % ethanol ; ratio of material and solven - 1 : 10 ; extraction times - three times with 24 h at one time, at the room temperature. the extracts obtained by 75 % ethanol were fractionatedly extracted with petroleum, diethyl ether, ethyl acetate and n - butanol in turn, and the various fractions " aoa were analyzed

    為了探討玫瑰花抗氧化活性的影響因子，比較了不同乾燥方法、提取方法對其抗氧化活性的影響，發現：經短時高溫處理后再進行乾燥有利於較好地保持玫瑰花的抗氧化活性；以水作溶劑提取時， 25 100范圍內水提液的抗氧化活性隨著溫度的升高而增強；通過正交實驗篩選得到常溫下玫瑰花抗氧化活性物質的最佳提取方法為： 75乙醇為溶劑，液料比1 ： 10 ，提取3次，每次24h ； 75乙醇提取物依次用石油醚、乙醚、乙酸乙酯、正丁醇等有機溶劑進行兩相分部萃取，發現玫瑰花的抗氧化活性物質主要存在於乙酸乙酯部，說明玫瑰花抗氧化活性主要成分可能是單寧類、黃酮苷類和原花色素類化合物； 4
  10. Results bacterium that isolate take blue negative fungus of leather as the core, among them with copper green false form afterbirth fungus and uncle of pneumonia crayresearch as the main fact fungus, leather getring blue in the positive fungus in order to solidify enzyme negative staphylococcus and getting golden yellow staphylococcus comparatively common ; carbon that alkene antimicrobial it able to bears that medicine is minimum in rate, very beginning spore fungus kind, quinoline promise ketoneses plain, can according to medicine results quick as the clinical to use first - selected at glucosides amino sugar

    結果分離出的細菌中以革蘭氏陰性菌為主，其中以銅綠假單胞菌和肺炎克雷伯菌為主，革蘭氏陽性菌中以凝固酶陰性葡萄球菌和金黃色葡萄球菌較為常見；碳青黴烯類抗菌藥的耐藥率最低，頭孢菌素類、喹諾酮類、氨基糖苷類可根據藥敏結果作為臨床使用首選藥。
  11. Study on soybean isoflavone - glycosidase fermented by aspergillus oryzae

    米麴黴產大豆異黃酮糖苷酶發酵條件的研究
  12. Green tea contains a number of flavonols with the basic structure specific flavonols found in tea include myricetin ( hydroxyls at carbon 3 ', 4 ', and 5 ' ), quercetin ( hydroxyls at positions 3 ' and 4 ' ), and kaempferol ( hydroxyl at position 4 ' ), and their glycosides

    綠茶含有一些黃酮醇，其基本化學結構為:茶中特有的黃酮醇有楊梅黃酮（ 3 ' 、 4 ' 、 5 '碳位上羥基化） 、豕草花粉苷（ 3 '和4 '碳位上羥基化） ，莰非醇（ 4 '碳位上羥基化） ，以及它們的糖苷物。
  13. Results showed that persimmon leaves contained alkaloids, saponins, amino acids, polypeptides, organic acids, phenolic compounds and tannins, saccharides, steroids, flavones, cardiac glycosides, anthraquinones, naphtha, etc

    通過系統預試，初步確定柿葉中含有生物堿、皂苷、氨基酸、多肽、有機酸、酚類和鞣質、糖類、甾體、總黃酮、強心苷、蒽醌、揮發油等物質。
  14. Determination on flavonoids and diosgenium of trigonella in different areas of ningxia

    寧夏不同產地胡盧巴中薯蕷皂苷元和黃酮的測定
  15. Determination of contents of three kinds of flavonoid glycoside in parched pollen typhae with hplc method

    法測定炒蒲黃中3種黃酮苷元的含量
  16. Ling wh, wang ll, ma j. supplementation of the black rice outer fraction to rabbits decrease atherosclerotic plaque formation and increases antioxidant status [ j ]. j nutr, 2002, 132 : 2026

    張名位，郭寶江，池建偉，等.不同黑米品種的抗氧化作用與總黃酮和花色苷含量的關系[ j ] .中國農業科學， 2005 ， 38 : 4652
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