黑巧克力 的英文怎麼說

中文拼音 [hēiqiǎokèlì]
黑巧克力 英文
black chocolate
  • 克 : 克i 動詞1 （能） can; be able to 2 （克服; 克制） restrain; control 3 （攻下據點; 戰勝） overcome...
  • 力 : Ⅰ名1 （力量; 能力） power; strength; ability; capacity 2 [物理學] （改變物體運動狀態的作用） forc...
  1. Powerful flavours of blackcurrant, liquorices and dark chocolate with a lingering aftertaste

    強烈的黑醋栗，甘草和黑巧克力口味，並在舌間揮之不去。
  2. On four 18 ) occasions, 19 ) volunteers had to eat 85 20 ) grams of milk chocolate, dark chocolate, 5 ] carob, or nothing

    分成4次，志願者必須吃85公克的牛奶巧克力、黑巧克力、角豆樹果或者什麼都不吃。
  3. To study the effects of various chocolate types on brain power, bryan raudenbush and colleagues had volunteers in four groups separately consume 85 grams of milk chocolate ; 85 grams of dark chocolate ; 85 grams of carob ; and nothing the control condition. after a 15 - minute digestive period, participants completed a variety of - based neuropsychological tests designed to assess cognitive performance including memory, attention span, reaction time, and problem solving ability

    為了研究不同種類巧克力對於人腦力的影響，布萊恩蘭登布希及其他研究人員將參與實驗的志願者分為四組，其中三組分別攝入85克牛奶巧克力85克黑巧克力和85克角豆粉一種可食用的粉狀物質，用角豆樹的種子和角豆莢磨製而成，常用作巧克力的替代品還有一組不吃任何東西。
  4. To study the effects of various chocolate types on brain power, bryan raudenbush and colleagues had volunteers in four groups separately consume 85 grams of milk chocolate ; 85 grams of dark chocolate ; 85 grams of carob ; and nothing the control condition. after a 15 - minute digestive period, participants completed a variety of computer - based neuropsychological tests designed to assess cognitive performance including memory, attention span, reaction time, and problem solving ability

    為了研究不同種類巧克力對於人腦力的影響，布萊恩蘭登布希及其他研究人員將參與實驗的志願者分為四組，其中三組分別攝入85克牛奶巧克力85克黑巧克力和85克角豆粉一種可食用的粉狀物質，用角豆樹的種子和角豆莢磨製而成，常用作巧克力的替代品還有一組不吃任何東西。
  5. This wine has a deep dark brooding colour and purple rim with a bitter sweet nose of black cherry, damson and dark chocolate. good length and long finish

    深紅的酒色帶著紫色的光暈，帶有黑櫻桃，西洋李子及黑巧克力的甜苦芳香，收結悠長。
  6. Crispy almond granules and hazelnut sponge cake, filling with fresh cream. cannot miss it !

    美國榛子與黑巧克力、天然淡奶油渾然天成，外層巧克力脆皮和杏仁角讓口感豐富如盛宴。
  7. " one cup of black tea is equivalent to one dark chocolate bar for antioxidant content, " discovery news quoted lead author joe vinson, as saying

    探索新聞援引了作者負責人喬伊文森的話： 「一杯紅茶中的抗氧化成分與一塊黑巧克力相當。 」
  8. The perfect match between the black chocolate sponge cake and chestnut mousse. it ' s like a refreshingly light cake that would be perfect to have with tea in the afternoon

    法國黑巧克力海綿蛋糕有濃郁到極致的可可香，綿潤溫和的法式無糖栗子泥，令栗子這樸素的美味在唇齒間優雅了起來。
  9. Moreover, epicatechin absorption into the bloodstream was much lower than when dark chocolate was eaten alone

    此外，血液吸收的表兒茶酸也比光吃黑巧克力低得多。
  10. Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr

    羅馬國家食品與營養研究學會的毛羅?塞拉菲尼和他的助手說，受試者吃了黑巧克力一小時后，血液分析顯示抗氧化成分的含量顯著升高，包括表兒茶酸的含量。
  11. Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr. mauro serafini, from the national institute for food and nutrition research in rome, and associates

    羅馬國家食品與營養研究學會的毛羅塞拉菲尼和他的助手說，受試者吃了黑巧克力一小時后，血液分析顯示抗氧化成分的含量顯著升高，包括表兒茶酸的含量。
  12. Eating chocolate may be healthy, but it seems that the only kind that will benefit your heart, is if it is the dark kind, a new study has found

    一項新研究發現，吃巧克力可能有利於健康，但唯一有利於心臟的似乎是這種巧克力是否為黑巧克力。
  13. Investigators from the university of l aquila in italy found that after eating only 100 grams or 3. 5 ounces of dark chocolate every day for 15 days 15 healthy people had lower blood pressures and were more sensitive to insulin an important factor in metabolizing sugar

    義大利拉奎拉大學的調查者們發現，在連續15天每日食用100克或3 . 5盎司黑巧克力之後， 15名健康受試者的血壓有所降低，而且對胰島素更為敏感胰島素是促進體內糖分代謝的重要成分。
  14. Moist dark chocolate sponge filled with layers of real coffee whipped into cream

    濕潤的黑巧克力松軟地填充在咖啡層里。
  15. Chocoholics were given further reason to rejoice when a small clinical study showed that dark chocolate improves the function of blood vessels

    一項小型臨床研究顯示，黑巧克力有提升血管功能之效，讓酷愛巧克力的人更有理由歡欣雀躍。
  16. Brighten life ' s everyday and special moments with cadbury roses. each 250g box contains a delicious assortment of individually wrapped milk and dark chocolates in a wide variety of flavours

    吉百利玫瑰巧克力燃亮每日的生活及人生中的每個特別時刻。每個禮盒包含了多款獨立包裝，而又不同口味的純牛奶及醇黑巧克力以供選擇。
  17. Research shows that flavonoids that can help maintain a healthy heart and good circulation and reduce blood clotting, which can lead to heart attacks and stroke

    黑巧克力富含一種叫作類黃酮的抗氧化劑，研究表明類黃酮有助於保持心臟的健康和血液循環的暢通，並減少可能導致心臟病和中風的血栓。
  18. A : dark chocolate, apple, cranberries

    回答：黑巧克力，蘋果，越桔。
  19. " what ' s interesting in this new study is that the most benefit was seen in the group that consumed the dark chocolate, " said catherine neto, an associate professor of chemistry and biochemistry at the university of massachusetts at dartmouth

    位於達特默斯馬薩諸塞大學的化學及生化副教授凱撒琳內托說道： 「這項新研究的有趣之處在於，食用黑巧克力的那組獲得的益處最大。 」
  20. Dark chocolate contains flavonoids, which are antioxidants. antioxidants have proven positive effects on many different body systems including the cardiovascular system

    黑巧克力中含有抗氧化的類黃堿素。經研究證實，抗氧化類物質對心血管系統等體內的各個不同系統都有積極影響。
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