acidic content 中文意思是什麼

acidic content 解釋
含酸量
  • acidic : adj. 1. 【化學】酸性的。2. 【礦物】硅石多的。
  • content : n 1 容積,容量,含量,【數學】容度;收容量。2 【哲學】內容 (opp form);要旨,真意。3 〈pl 〉內...
  1. Ammonifiers in suzhou creek can not use inorganic nitrogen and carbamide as nitrogen source ; additional carbon source and garbage lixivium have little influence on ammonifiers growth ; high content of salt and low temperature restrain ammonifiers growth ; alkalescent condition has little influence on ammonifiers, but acidic condition restrain ammonifiers growth ; the biomass of ammonifiers are not necessary correlated with the function of ammonifiers, adding glucose with 1g / l content into the water sample obviously promote the growth and function of ammonifiers. physiological groups of bacteria play significant role in the translation and

    蘇州河的氨化菌無法利用無機氮和尿素作為氮源;在營養條件充足時添加額外c源和富含有機物的垃圾浸出液對氨化菌的生長基本無影響;高鹽度和低溫抑制氨化菌生長;堿性條件對氨化菌的生長影響不大,酸性條件對氨化菌生長具有抑制作用;氨化菌生物量的消長與轉氨活性之間不存在必然聯系, 1g / l的葡萄糖對蘇州河水樣中氨化菌的數量和轉氨功能具有明顯的促進作用。
  2. The cadmium content in weathering phosphate rock is nearly two times of original phosphate rock, this demonstrates that under the surrounding of oxidization in the surface of the earth, cadmium is oxidized under the action of acidic water solution and is displaced distinctly

    白果坪磷礦風化磷礦中的鎘含量較原生磷礦鎘含量高近一倍,表明在地表氧化環境下,鎘元素在酸性水溶液的作用下被氧化淋濾發生了明顯遷移。
  3. The extraction and content measurement of acidic polysaccharides from eucommia ulmoides leaves

    杜仲葉酸性多糖提取分離及含量測定
  4. The research discovered that the nitric acid oxidation may remarkably increase, the activated charcoal surface acidic groups and bases the content, enhances the activated charcoal the superficial water affinity, falls to the phpzc value, and creates the activated charcoal structure to cave in the reduction which accumulates with the relative surface. thus in the activated charcoal adsorption drinking water has the slight pollutant performance to have the serious influence

    研究發現:硝酸氧化可顯著增加活性炭表面酸性基團的含量,提高活性炭的表面親水性,降低phpzc (水溶液中固體表面凈電荷為零時的ph值)值,並造成活性炭結構塌陷和比表面積的減少。使活性炭吸附飲用水中有機物的能力大大降低。
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