alcohol ester 中文意思是什麼

alcohol ester 解釋
醇的酯
  • alcohol : n. 1. 【化學】醇；乙醇，酒精。2. 含酒精飲料。
  • ester : n. 【化學】酯。
  1. Process simulation of ester fractionization by an aliphatic alcohol plant

    脂肪醇裝置酯分餾過程模擬
  2. Saturated fatty alcohol dibasic acid ester

    飽和脂肪醇二羧酸酯
  3. Results of experiments on antibacterial and antifungal activities showed that extracts of alcohol and acetic ester had remarkable bacteriostasis effects against 6 bacteria ; aqueous extract was more effective against fungi, and slight against bacteria ; petroleum ether extract had no effect against bacteria and fungi ; butylalcohol extract had different effects against bacteria, but had no effects against fungi

    抑制活性試驗結果顯示：乙醇提取物和乙酸乙酯萃取物對供試的6種細菌有較強的抑制作用；水相對供試的5種真菌有較強的抑制作用，而且對細菌有較小抑制作用；石油醚相對真菌和細菌幾乎無抑制作用；正丁醇萃取物對細菌有不同程度的抑制作用，而對真菌無抑制作用。
  4. Abstract : renews in this paper of the surfactant oil based for surface activies agent of anionic ( alcohol sulfate, sulfonata, acetyl cyanamid, and oleie methyl ester sulfonat etc. ) surface a ctivies agent of nonionic ( apg, alcohol polyxyethnyl ether, alkyl polyoxyethnyl alnyl hydroxyl ether etc. ), for technique improvement and develcpment trends

    文摘:綜述了油基表面活性劑中陰離子表面活性劑（醇硫酸鹽， -磺酸鹽、酰基氰胺、油酸甲酯磺酸鹽等） ，非離子表面活性劑（ apg 、脂肪醇聚氧乙烯烷基醚、烷基聚氧乙烯烷基羥基醚等）的技術進展及今後發展趨勢。
  5. Granular anhydrous calcium chloride can be used as drying agent for drying nitrogen, oxygen, hydrogen, and sulfur dioxide gases. it also can be used as dehydrating agent in producing alcohol, ester, ether and propylene resin

    無水氯化鈣可用作多用途的乾燥劑脫水劑，如用於氮氣氧氣氫氣氯化氫二氧化硫等氣體的乾燥，在生產醇酯醚和丙烯樹脂時用作脫水劑。
  6. Allyl alcohol ester

    烯丙醇酯類
  7. The kefir yogurt products had excellent texture, smooth taste, moderate sweetness and acidities, dense alcohol and ester aroma, and short solidify time

    用此發酵劑製作成品酸奶，凝乳時間短，凝固結實，口感細膩，甜酸度適中，有濃郁的酯香風味。
  8. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
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