antioxidant 中文意思是什麼

antioxidant 解釋
n. 名詞 防氧化劑，抗氧化劑〈用做食物防腐劑〉。
adj. 形容詞 防氧化的。

  • antioxidant : n. 防氧化劑，抗氧化劑〈用做食物防腐劑〉。adj. 防氧化的。
  1. Objective to search antioxidant compounds from acanthus ilicifolius l

    摘要目的從藥用紅樹植物老鼠?中尋找具有抗氧化的活性成分。
  2. Methods the antioxidant of 75 % ethanolic extract and organic solvent extracts, water extracts and polysaccharids from acanthus ilicifolins l. was detected by flow - injection chemiluminescence, to evaluate the ability of scavenge h2o2

    方法採用流動注射化學發光法，研究該植物75 %乙醇提取物及其有機溶劑萃取分離部分、水提取物及多糖對過氧化氫（ h2o2 ）的清除作用。
  3. It would not be expected to occur as readily as the oxidation of an amine or phenolic antioxidant.

    它不及胺類或酚類抗氧劑的氧化速率快。
  4. Antioxidant activities of selected dietary vegetables and amyloids

    常見蔬菜及澱粉類食物抗氧化活性初探
  5. The antioxidant effect of anthocyanin in seed coat of black soybean in vitro

    黑大豆種皮花色苷體外抗氧化活性研究
  6. One percent phenyl-beta-naphthylamine was added to the recovered polymer as an antioxidant.

    將1苯基--萘胺作為抗氧化劑加到所得到的聚合物中。
  7. Any agent that functions by removing sources of free radicals can thus be regarded as a preventive antioxidant.

    一切能消除自由基源的助劑都可看作是預防型抗氧劑。
  8. Such compounds might be considered as a special type of antioxidant and classified as inhibitor regenerators.

    這些化合物是一種特殊類型的抗氧劑，一般稱為抑制劑的再生劑。
  9. Antioxidant activity of procyanidins in grape seed

    葡萄籽中原花色素的抗氧化活性
  10. Unique peace and quiet dispersant and antioxidant

    獨特的清凈分散劑和抗氧化劑。
  11. Antioxidant activity of 2 - ethyl - 3 - hydroxy - 6 - phenylthio - 4 - pyridone

    吡啶酮的抗氧化作用
  12. Research progress in natural antioxidant dihydromyricetin

    天然抗氧劑二氫楊梅素研究進展
  13. In this experiment, seedlings of arabidopsis thaliana ( col ) were observed after being treated by verlicillium dahliae ( vd - toxin ), exogenous salicylic acid ( sa ), nitric oxide donor ( snp ) and nitric oxide synthase inhibitor ( nna ), then we investigated the changes of endogenous h2o2 content, the activity of the antioxidant enzymes catalase ( cat, ec : 1. 11. 1. 6 ) and ascorbate peroxidase ( apx, ec : 1. 11. 1. 11 ) and mrna levels of cat3 in different stress conditions, we also identified the localizations of h2o2 and no accumulated in the leaves of arabidopsis

    本實驗研究了棉花黃萎病菌?大麗輪枝菌毒素（ vd - toxin ）與擬南芥幼苗互作反應中外源sa 、 no供體snp 、 no合酶抑制劑nna等不同處理對擬南芥幼苗h _ 2o _ 2含量、 cat和apx活性及cat基因mrna表達量的影響，並對no 、 h _ 2o _ 2的積累部位進行染色檢測。
  14. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中，它具有抗氧化、降血脂、消炎抗癌等多種功效，其保健功能已得到全世界醫學界和食品營養界的公認，國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。
  15. The chemical constituents of bilberry fruit responsible for its vision - boosting powers is called anthocyanosides which have antioxidant properties to protect fragile capillaries, boost oxygen and blood delivery to the eye, and cause beneficial biochemical reactions in the eye

    山桑子果實中對視力最重要的化合物為花青素，它有抗氧化能力可保護脆弱的微血管、提升氧氣及血液到眼睛的流量、增強生化反應。
  16. Contains antioxidant bioflavonoid that helps resist free radical attacks, protects dna from harmful damage and prevents ageing

    含抗氧化生物類黃酮之天然抗氧化劑，能?御游離基對肌膚的傷害，減少細胞? ? na受損的機會，預防衰老。
  17. Ingredients ： carambola ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：楊桃、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油） 、抗氧化劑。
  18. The antioxidant properties of carotenoids

    類胡蘿卜素抗氧化性質的研究
  19. Factors of antioxidant and prooxidant activities of carotenoids

    類胡蘿卜素抗氧化和促氧化作用的影響因素
  20. With the same addition, the antioxidant activity of the cna was higher than that of bht and catechin, but lower than that of tbhq

    在添加量相同的情況下，復合天然杭氧化劑的抗氧化性高於bht和茶多酚，但比tbhq低。
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