aromatic ring 中文意思是什麼

aromatic ring 解釋
芳環
  • aromatic : adj. 1. 香氣濃的,芳香的。2. 【化學】芳香族的。n. 1. 芳香植物。2. 〈常 pl. 〉 香料,芳香劑。
  • ring : n 1 圈,環,輪;戒指,指環,耳環,鼻圈,鐲子(等);【運】吊環。2 輪狀物;【植物;植物學】年輪;...
  1. Elimination of an alkyl chain substituted on an aromatic ring results in the appearance of free radicals.

    在一芳香環上一個取代烷鏈的消失,結果出現自由基。
  2. Bc asphaltenes similar to petroleum asphaltenes and consist of aromatic nuclei, aliphatic chains, and naphthenic ring structures combined in three - dimensional network. but black carbon asphaltenes contains more aromatic carbon, oxygen - function groups, and less aliphatic chains

    但碳黑瀝青質與原油瀝青質也是不同的,碳黑瀝青質的分子結構中含有更多的芳香結構組分和含氧基團,較少的脂肪側鏈組分。
  3. The reaction pathways were proposed as follows : firstly, hydroxylation of aromatic ring, then ring cleavage forming dicarboxylic acid and eventually oxidation to inorganic carbon

    其機理為:首先是苯環羥基化,然後環破裂生成二元羧酸,最後二元羧酸氧化降解為二氧化碳和水。
  4. The pocket accommodating the aromatic ring of phenylalanine is formed predominantly by hydrophobic side - chains, including those of ile10, ile13, prol50, leul75, leul79, phe209, ser211 and val221 ; whilst the amino group and carboxylate group of phenylalanine is coordinated by asp6, asp7, gln151 and ser180. the n - terminal region is found to be important to the function of arog. point mutation reveals that residue substitution of ilelo to ala10 leads to desensitization in the presence of 1 mm phenylalanine, simultaneously, exhibits a dramatic decrease in enzymatic activity

    綜合前人的研究和本研究工作的實驗數據,得出以下結論: 1 )在arog的反饋抑制位點供苯丙氨酸結合的疏水口袋由asp6 、 asp7 、 ile10 、 ile13 、 pro150 、 gln151 、 leu175 、 leu179 、 ser180 、 phe209 、 ser211和val221等12個氨基酸殘基構成; 2 )苯丙氨酸結合的疏水口袋分為兩個區域,與苯丙氨酸的苯環發生疏水作用的區域由ile10 、 ile13 、 pro150 、 leu175 、 leu179 、 phe209和val221的側鏈構成,而asp6 、 asp7 、 gln151和ser180的側鏈構成了與苯丙氨酸的氨基和羧基相互作用的區域。
  5. Aromatic ring hydroxylation

    芳環羥化
  6. Most proteins have amino acids with aromatic ring, so they have yellow reaction. phenylalanine is not easy to nitrify, so it is necessary to add in a little vitriol oil

    多數蛋白質分子含有帶苯環的氨基酸,所以都會發生黃色反應。苯丙氨酸不易硝化,需加少量濃硫酸后才能夠發生黃色反應。
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