aspartic acid 中文意思是什麼

aspartic acid 解釋
【化學】天冬氨酸。

  • aspartic : adj. aspartic acid 【化學】天冬氨酸。
  • acid : adj. 1. 酸味的。2. 【化學】酸的，酸性的。3. 〈比喻〉尖酸刻薄的，易怒的。n. 1. 酸味物。2. 【化學】酸。adv. -ly ,-ness n.
  1. Aspartic acid can be broken down in the krebs cycle

    在三羧酸循環中天冬氨酸可以被分解。
  2. Optimization of culture for producing l - aspartic acid by e. coli

    天冬氨酸轉化菌發酵條件的優化
  3. Molecular structure and physiological function of n - methyl - d - aspartic acid receptor

    天氡氨酸受體的分子結構與生理功能
  4. Asparagines an amino acid formed by the addition of ammonia to aspartic acid

    天冬酰胺：天冬氨酸加上氨基后形成的一種氨基酸。
  5. L - aspartic acid 99 % min

    天冬氨酸
  6. Dl - aspartic acid dl

    天冬氨酸
  7. Dl - aspartic acid

    天門冬氨酸
  8. L - aspartic acid l

    天冬氨酸
  9. D - aspartic acid d

    天冬氨酸
  10. L - aspartic acid

    天門冬氨酸
  11. L - asparagine is a non - essential, neutrall, genetically coded amino acid. it is a crystalline amino acid, found in many plants, that is easily hydrolyzed to aspartic acid

    天冬酰胺是一種非必需的中性晶體氨基酸，許多植物里都有，易於水解為天門冬氨酸。
  12. ( 2 ) l - cystine, tyrosine, dl - aspartic acid, l - lysine were used as soft - templates to regulate and control the crystallization of caco3. the effects of different amino acid to the growth of caco3

    （ 2 ）分別以l一膚氨酸、 l一酪氨酸、 dl一天冬氨酸、 l一賴氨酸作為軟模板，分別研究了其對碳酸鈣晶體生長的影響。
  13. 4. the magnesium ions, l - cystine, tyrosine, dl - aspartic acid, l - lysine, and the mixed system of magnesium ions and amino acid were used as effective soft - templates to regulate and control the crystallization of caccb, respectively

    以鎂離子、 l -胱氨酸、 l -酪氨酸、 dl -天冬氨酸、 l -賴氨酸以及它們的混合體系為模板，研究了其對碳酸鈣晶體生長的調控作用。
  14. Threonine an amino acid derived from aspartic acid. it is broken down to form glycine and acetyl coa. isoleucine can be synthesized from threonine

    蘇氨酸：由天冬氨酸衍生的一種氨基酸。可分解為甘氨酸和乙酰輔酶a 。還可以用於合成異亮氨酸。
  15. Papaya each containing 100 grams of up to 529 mg of amino acids, aspartic acid 149 mg, 34 mg glutamic acid, arginine 31 mg, 28 mg valine, isoleucine 34 mg, 34 mg lysine, oleanolic acid 70 mg, 24. 9 mg calcium, vc96. 8 mg apple ' s 48 times, pectin 9. 5 %, 16. 8 % of total sugar, high nutrient content of papaya and other non - comparable papaya

    每100克木瓜含氨基酸高達529毫克，其中門冬氨酸149毫克，谷氨酸34毫克，精氨酸31毫克，纈氨酸28毫克，異亮氨酸34毫克，賴氨酸34毫克，齊墩果酸70毫克，鈣24 . 9毫克， vc96 . 8毫克是蘋果的48倍，果膠9 . 5 % ，總糖16 . 8 % ，營養含量之高非番木瓜和其他木瓜可比。
  16. Assembly and structural characteristics of supramolecular l - aspartic acid pillared layered double hydroxides

    天冬酸插層水滑石的組裝及其結構表徵
  17. Aspartic acid an amino acid formed by transamination, in which the amino group of dlutamic acid is transferred to oxaloacetic acid

    天冬氨酸：由轉氨基作用形成的一種氨基酸，谷氨酸的氨基基團被轉移到草酰乙酸中。
  18. Based on the above results, a method for producing l - alanine from l - aspartic acid using immobilized pseudomonas dacunhae cells was investigated in this thesis. the cells were immobilized with k - carrageenan and treated with two kind of hardening agents

    結果發現，以-卡拉膠作為包埋劑、再經兩種硬化劑處理得到的固定化細胞，具有較高的酶穩定性和回收率。
  19. L - aspartic acid is a non - essential, acidic, genetically coded amino acid. found especially in young sugar cane and sugar - beet molasses

    天冬氨酸是一種非必需的酸性氨基酸，尤指從小的甘蔗和甜菜的糖蜜中提取的。
  20. The optimal temperature, the optimal ph value and the optimal substrate ( l - aspartic acid ) concentration for the enzymatic reaction by adl were 40, 5. 0 and 66. 5 ~ 133g / l, respectively

    對固定化細胞性質進行的初步研究發現，其最適溫度為40 ，最適ph為5 . 0 ，最適底物濃度范圍為66 . 5 133g l 。
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