bacteria protease 中文意思是什麼
bacteria protease
解釋
細菌蛋白酶-
The number of 3 rhizosphere microorganisms ( bacteria, fungi, actinomycete ) and 5 enzyme ( catalase, protease, urease, phosphatase, invertase ) activities were studied during the whole life of corn plant in sandy loam, loam and clay soil textures. [ method ] using yedan22, the number of 3 rhizosphere microorganisms and 5 enzyme activities with different textural soils were investigated in a pond
摘要目的明確不同質地土壤（砂壤、中壤、重壤）玉米生育期間根際微生物（細菌、放線菌、真菌）數量與酶（脲酶、蛋白酶、磷酸酶、轉化酶、過氧化氫酶）活性的變化。 -
[ objective ] the number of 3 rhizosphere microorganisms ( bacteria, fungi, actinomycete ) and 5 enzyme ( catalase, protease, urease, phosphatase, invertase ) activities were studied during the whole life of corn plant in sandy loam, loam and clay soil textures. [ method ] using yedan22, the number of 3 rhizosphere microorganisms and 5 enzyme activities with different textural soils were investigated in a pond
摘要目的明確不同質地土壤（砂壤、中壤、重壤）玉米生育期間根際微生物（細菌、放線菌、真菌）數量與酶（脲酶、蛋白酶、磷酸酶、轉化酶、過氧化氫酶）活性的變化。 -
The results indicated that the pcr primers designed could distinguish between marine bacteria and terrestrial bacteria, and could be applied in distinguishing the psychrophiles. sixteen strains which could produce cold - active protease and chitinase were screened by selective medium and
初步的分析表明，所設計的pcr引物能夠較好地區分海洋性細菌和陸源性細菌，並且可以用於嗜冷海洋細菌的區分。 -
Atto is produced from steamed soybean and natto bacteria by koji. it is a traditional food in japan for more than two thousand years. nattokinase is a small molecular fibrinolytic protease which is produced during natto fermentation
納豆是由蒸煮后大豆種入納豆菌，經固體發酵而制得，是日本民間的傳統保健食品，已有二千年歷史。
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