beat eggs 中文意思是什麼

beat eggs 解釋
打雞蛋
  • beat : vt （beat; beaten 〈古語〉 beat）1 打，拍，敲，連打。2 打敗（敵人等）；勝過，超過。3 錘薄；錘平，...
  • eggs : 合菜帶帽
  1. Gradually beat in whole eggs and egg white

    徐徐加入全蛋和蛋白攪打均勻。
  2. Take three eggs and beat them gently.

    拿三個雞蛋，輕輕打勻。
  3. Toast dip with beat eggs and then milks

    土司沾上打散的蛋液及牛奶
  4. You beat eggs with chopsticks

    你用筷子打雞蛋
  5. Beat eggs and sugar until light and doubled in volume. add in spinach puree and olive oil. mix well

    雞蛋和砂糖打發至雙倍，然後加入菠菜泥和橄欖油拌勻。
  6. In an electric mixer, beat eggs with whisk until fluffy ; add cornstarch mixture and lemon juice

    用電動攪拌機攪拌雞蛋和威士忌，直至起泡，再加入玉米澱粉和檸檬汁。
  7. Beat up the yolks of three eggs

    把三個蛋黃攪勻
  8. Beat 2 eggs, add some water and cornstarch, stir well, cook into four pancakes

    再打2個雞蛋，加少許水和澱粉攪勻，在鍋里攤2張蛋皮。
  9. Cream softened cream cheese, 1 / 3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl. beat in eggs, one at a time, beating well after each addition

    打松軟的奶油乳酪， 1 / 3杯糖，奶油，義大利苦杏酒，和一湯匙的香草香精放進一個混合碗中。打入雞蛋，一次一個，每次加入雞蛋后打好。
  10. In the bowl of your electric mixer, with the paddle attachment, beat the eggs and sugar until thick and lemon colored ( about 3 - 5 minutes )

    把雞蛋，糖用電動打蛋器，攪打至綢， （體積有明顯增大）顏色呈檸檬黃色。大約需要3 5分鐘。
  11. Melt butter, add milk and eggs. beat with a fork to combine

    融化牛油，加入牛奶和雞蛋，用勺子把它們拌勻。
  12. Procedures : beat the eggs lightly. pan fry into very thin 4 egg " pancake ", then cut into very fine strips

    蛋：打散，鍋抹少許油，將蛋煎成薄蛋餅后切成細絲。
  13. Beat the softened butter with the sugar and vanilla sugar until creamy, then add the eggs one at a time, beating well after each addition

    把牛油，砂糖和香草糖打發，然後一個一個把雞蛋加進去攪打均勻。
  14. In large bowl, beat quark with electric mixer for 2 minutes or until smooth. add eggs, sour cream, and lemon juice ; beat 2 - 3 minutes or until creamy

    用電動攪拌把德國乳酪攪打2分鐘直到勻滑，加入雞蛋，酸奶油和檸檬汁攪打2 - 3分鐘。
  15. Beat butter with salt and sugar until light and fluffy. add vanilla essence and eggs one at a time. beat until combined after each addition

    牛油，鹽和砂糖打發。加入香草精和雞蛋攪打均勻。雞蛋要一個一個加入，每加入一個打勻后才繼續添加。
  16. Beat the butter and brown sugar until creamy and fluffy. add in eggs, one by one. beat well after each addition. beat in vanilla extract

    把牛油，砂糖打松發，加入雞蛋，一個一個添加，每加一個，打勻后再加另一個，加入香草精，打勻。
  17. Beat together the eggs and oil. stir this into the flour mixture. combine sugar, baking soda, and salt. stir into batter, then let stand for about 10 minutes

    雞蛋和沙拉油打勻后加入粉類。砂糖，小蘇打和鹽混合也一併加入拌勻。擱置10分鐘左右。
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