biologic control 中文意思是什麼
biologic control
解釋
生物防治-
Then, main projects and synthetic techniques of ecological agriculture construction are discussed. the results indicate that main projects include fertile soil project, water conservancy, forestation and virescence project, agricultural structure adjustment project, agriculture industrialization project, integrated use of agriculture rejectamenta project, high quality and innoxious farm produce project, livestock breeding project, sight - seeing agriculture project, etc. the suited techniques include ecology location scheme technique, agriculture rejectamenta use technique, energy source regeneration technique, sewage biologic depuration technique, innoxious farm produce technique, soil fertility increase technique, ecological control technique of plant disease and insect pests, economizing water technique of dry farming, agriculture environment reconstruction technique, etc. lastly the study brings forward the countermeasure and advice of ecological agriculture development
根據我國生態農業建設成功經驗和濟南市目前生態農業建設基礎，提出濟南市生態農業建設重點工程為沃土工程、農田水利工程、造林綠化工程、農業結構調整工程、農業產業化工程、農業廢棄物綜合利用工程、優質和無公害農產品工程、養殖工程、觀光農業工程等;生態農業建設的關鍵技術為生態位配置技術、農業廢棄物資源化綠色技術、能源再生技術、污水生物凈化利用技術、無公害農產品技術、地力持續培肥利用技術、農作物病蟲草害生態控制技術、旱作農業高效節水技術及農業生態環境綜合整治技術等。 -
Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc
摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。
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