blood and chocolate 中文意思是什麼
blood and chocolate
解釋
血與巧克力-
Besides this, chocolate does good to your heart ' s health, improves immunity and anti - oxydation ability, and lowers the amount of cholesterin in your blood
此外,巧克力有利於心臟的健康,提高免疫力和抗氧化能力,並且降低血液中的膽固醇。 -
Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr. mauro serafini, from the national institute for food and nutrition research in rome, and associates
羅馬國家食品與營養研究學會的毛羅塞拉菲尼和他的助手說,受試者吃了黑巧克力一小時后,血液分析顯示抗氧化成分的含量顯著升高,包括表兒茶酸的含量。 -
Investigators from the university of l aquila in italy found that after eating only 100 grams or 3. 5 ounces of dark chocolate every day for 15 days 15 healthy people had lower blood pressures and were more sensitive to insulin an important factor in metabolizing sugar
義大利拉奎拉大學的調查者們發現,在連續15天每日食用100克或3 . 5盎司黑巧克力之後, 15名健康受試者的血壓有所降低,而且對胰島素更為敏感胰島素是促進體內糖分代謝的重要成分。 -
Sometimes the old dark brown blood collects over time from repeated hemorrhage in a cystic space in the ovary and produces a so - called " chocolate cyst "
發生在卵巢反復出血,卵巢體積增大,形成囊腔,內含粘稠的咖啡色液體,稱之為巧克力囊腫。
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