boiled potato 中文意思是什麼

boiled potato 解釋
煮山薯
  • boiled : adj. 1. 煮沸的，燒滾的。2. 〈美俚〉喝醉的。
  • potato : n. （pl. potatoes）1. 【植物；植物學】馬鈴薯，土豆。2. 〈美國〉甘薯。3. 〈俚語〉（趾頭戳破的）襪子洞。4. 〈美俚〉一元錢。5. 〈美俚〉頭；難看的臉。6. 〈美俚〉（壘）球。
  1. Lettuce, tuna, black olive, potato, french beans, anchovy and boiled egg, with chef vinaigrette seasoning

    什錦生菜、鮪魚、黑橄欖、珍珠洋芋、四季豆、 ?魚、蛋。佐主廚特製油醬。
  2. Very simple is foul smell child face, with a bit carrot, tomato patch, bean curd, all cut man ( chip also goes ), the best day lily that increase a point ( also call day lily ), next boiler are fried a little, add water to be boiled slightly to carrot, potato a bit soft, put the agaric that has cut, spinach, still had better have the meat stuffing that has fried, salt is put after be being thoroughlied cook entirely, tick off gorgon euryale, involve fire

    很簡單的是臊子面，用一點胡蘿卜，土豆，豆腐，均切丁（薄片也行） ，最好加點黃花菜（也叫金針菜） ，下鍋稍微炒一下，加水略煮至胡蘿卜、土豆稍軟，放入切好的木耳、菠菜，最好還有炒好的肉餡，全部煮熟後放鹽，勾芡，關火。
  3. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  4. Boiled fish and potato with hutter

    黃油汁煮魚煮土豆
  5. Boiled fish potato

    煮魚煮土豆
  6. Boiled fish and potato with butter sauce

    黃油汁土豆煮魚
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