boiling meat 中文意思是什麼

boiling meat 解釋
煮肉
  • boiling : adj 1 沸騰的；洶涌的。2 激昂的。adv 非常，達到沸騰程度地。 boiling hot 〈口語〉酷熱 （a boiling h...
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  1. When the meat is boiling, remove the scum

    當肉煮沸時，把浮在上面的浮渣撇掉。
  2. Directions : put the product into water or soup ( 5 - 6 dyanmter ) and cook till it is boiling. you can make all kinds of meat and vegetarian dishes

    食用方法：油加熱至八成，將本品倒入鍋中，炒30秒鐘，加入5 - 6倍的清水（湯） ，煮沸后即可燙食各種葷菜、素菜。
  3. The duke cut the meat in small cubes and put it into the boiling oil which was meant to chase away the invaders

    公爵把那塊肉切成丁狀，放入沸油之中，寓意為將侵略者驅趕出去。
  4. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  5. New york ( reuters health ) - by relying more on steaming, boiling and stewing to cook foods and using acidic marinades on meat cooked with dry heat, people may be able to stay healthier, a new york city researcher suggests

    紐約市一位研究者建議，更多地採用蒸、煮和燉的方法來烹飪食物，以及用酸性物質浸泡一下準備用乾熱方法烹飪的肉類，對人體可能更健康。
  6. Avoid deep frying especially in the preparation of meat. use steaming, baking, grilling, boiling, roasting, and other methods rather than frying. the use of a microwave oven and non - stick frying pan also helps to reduce the amount of oil in food preparation

    煮食時應戒去走油的習慣，而腌肉時亦不要隨手加入生油，可盡量使用蒸、燜、 ? 、水煮、滾、白灼、少油快炒的方法，更可用微波爐及易潔具來減低油量。
  7. Move the meat pieces into a soup bowl after cooling them down with cold water. clean the soaked tremella and cut them into pieces. scald them in boiling water for a short while

    將鵪鶉宰殺洗凈后，每隻剁成4塊，共12塊，放入沸水鍋中氽2分鐘撈出，用冷水沖涼，裝入蓋碗中。
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