boiling salt 中文意思是什麼

boiling salt 解釋
煎鹽
  • boiling : adj 1 沸騰的;洶涌的。2 激昂的。adv 非常,達到沸騰程度地。 boiling hot 〈口語〉酷熱 (a boiling h...
  • salt : SALT =Strategic Arms Limitation Talks 限制戰略武器會談。n 1 鹽,食鹽。2 【化學】鹽;酸類和鹽基化...
  1. Ingredients : 3 / 4 cup of couscous, 1 1 / 4 cup boiling water, 1 cup of black beans ( canned ), 1 small chopped sweet red pepper, chopped parsley, olive oil, balsamic vinegar, salt and pepper

    素食沙拉原料: 3 / 4杯蒸粗麥粉、 1 / 4杯沸水、 1杯黑豆(罐頭裝) 、 1小支甜辣椒切碎、切碎的香菜、橄欖油、鹽和胡椒粉。
  2. Cut zucchini into segments. add salt and oil into boiling water for 30 mins, and scoop out half of the pulp. set aside

    先將黃瓜切成段。沸水加入鹽和油,放入黃瓜段燙約30分鐘,撈出,挖出一半的瓜肉,待用。
  3. Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken

    鍋中留底油,放蒜茸蔥段姜花油鴨白菜塊,加湯鹽味精蠔油香油胡椒粉水澱粉,點明油放在煲中,褒至白菜透明入味即可。
  4. Prepare half pot of boiling water with a little salt and 1 / 2t olive oil added. cook noodles in water until done and remove immediately to soak in ice water for a minute. then remove to drain first, and add 1 / 2t of olive oil to mix

    準備半鍋沸水,加入少許鹽及橄欖油1 / 2大匙,放入細面煮熟后立即撈出,浸入冰水,再撈出瀝干水分后拌入1 / 2大匙橄欖油備用。
  5. Optical coatings - part 2 : testing of the adhesion by boiling in deionized water and in salt water

    光學薄膜.第2部分:脫離子水和鹽水中煮沸粘結強度試驗
  6. From beginning of " boiling sea water to make salt ", it experienced the history of over 2, 000 years

    從春秋時期「煮海為鹽」始,歷經兩千多年,海豐鎮鹽業由興盛到衰落,直至新中國成立后重新復甦。
  7. Wash prawns and remove intestines. poach till done in boiling salt water added with 2 slices of lemon. remove shells of all prawns. remove tails of 16 prawns

    海蝦洗凈挑腸,以鹽水加2片檸檬加熱?熟,然後全部蝦去殼, 16隻蝦去尾。
  8. Cook pak choi, carrot in boiling water with 1 tsp salt and sugar, 1 tbsp oil, remove to the plate

    小唐菜與紅蘿卜放滾水內,加鹽及糖各1茶匙,油1湯匙及姜拖熟,取出濾凈,圍碟邊。
  9. Application of the combined experiment design method to ethanol - water system has shown it ' s able to use for determination of the appropriate conditions for salt effect in extractive distillation with salt of binary close boiling or azeotropic mixtures

    聯合試驗設計法在乙醇-水體系的應用表明:該法可用於二元共沸、近沸體系的加鹽萃取精餾過程中鹽效應適宜條件的確定。
  10. Lao pen - tool for boiling salt in the han dynasty, discovered in pujiang county

    蒲江縣出土漢代牢盆考
  11. Its making method is to go together green broad bean rice or green garden pea rice with the ham, pour into the iron pot to turn over to fry, and the bubble delivered the first - class and soft rice of the half an hour, boiling after adding the water up the vapor, then use the little fire to boil familiar, plus the refined salt, monosodium glutamate. etc

    其格法是將青蠶豆米或青豌豆米配上火腿丁,倒進鐵鍋里翻炒一遍,再加上泡發了半小時的上等軟米,加水后煮上汽,然後用文火燜熟,加上精鹽味精等翻炒拌勻,即可上桌食用。
  12. Any of the products are up to the present domestic and overseas standard or over on the performance of appearance, polish, coating adhesive force, rigidity, alkali resistance, acid resistance, salt fog erode resistance, solvent resistance, boiling water resistance and climate resistance

    所有產品在外觀、光澤、塗層附著力、硬度、耐堿性、耐酸性、耐鹽霧腐蝕性、耐溶劑性、耐沸水性、耐候性等性能方面均達到或超過現行國內外標準。
  13. Add the refined salt, gourmet powder and chicken extract to the boiling soup and stir them. pour the soup into the bowl and then steam the bowl in a steamer tray over high heat for 30 minutes

    鍋置中火上,下高湯燒沸,加精鹽味精雞精紹酒攪勻,沖入蓋碗中,上籠用旺火蒸20分鐘,拾去薑片即成。
  14. Cut ends of asparagus. cook in boiling water with a little of salt and oil for 3 minutes. drain and arrange on a serving plate. keep warm

    製法: 1 .露筍切去頭尾,放入沸水中,加入少許油鹽煮3分鐘,瀝乾後排放碟上,保暖備用。
  15. Boil lasagna in boiling water for about 10 - 12 minutes. stir occasioonally. add some salt if desired

    先把寬面條在沸水中煮10 - 12分鐘,不時地攪拌一下,可以加少許鹽一起煮。
  16. Add a little salt to boiling water and cook chicken breast in the water until done. remove and cool, then shred with hands. combine seasonings well to make sauce. remove and discard seeds from chili pepper, then shred

    沸水中加少許鹽,放入雞胸肉煮熟,取出放涼,用手撕成絲條狀備用;調味料混合拌勻成醬汁;辣椒去籽,切絲備用。
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