boiling seasoning 中文意思是什麼

boiling seasoning 解釋
點溫度計
  • boiling : adj 1 沸騰的；洶涌的。2 激昂的。adv 非常，達到沸騰程度地。 boiling hot 〈口語〉酷熱 （a boiling h...
  • seasoning : n. 1. 調味品；調味劑；佐料。2. 調和；緩和。3. 處理（法）；氣候處理；風干；乾燥（處理）；木材幹燥法；老化。4. 【物理學】（磁控管的）不穩定性；時效。
  1. Wash scallops and marinate with seasoning for 20 minutes. blanch it in boiling water with some vinegar for 1 / 2 minute. take out and wipe dry （ 1 / 2tbsp vinegar to 4 cups of water ）

    製法： 1 .帶子洗凈，加調味料腌二十分鐘，放落滾水中灼半分鐘，取起抹乾水。灼時水中加入少許醋，大約水四杯加醋半湯匙。
  2. Fresh variety of sowthistle, cleaned mix seasoning sauce can be eaten raw, but also to debittering, which uses boiling water for blanching for a while, soaking with water purification 0. 5 a one hour, then cold or chaoyi

    苦菜的食法多樣，洗凈后拌醬調味可以生吃，也可先脫苦，即用沸水漂燙片刻后，用凈水浸泡0 5一1小時，再涼拌或炒食。
  3. Boiling not needed for sliced veneer. taking a long time for seasoning and easily split. fresh wood giving off offensive smell which vanishes after seasoning. sliced veneer - surface materials

    平切單板時不須經蒸煮手續?長時間乾燥木材易乾裂。新鮮材時具惡臭味?乾燥后即消失。平切單板-壁板、地板、櫥櫃。板材-木工原料。
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