bone broth 中文意思是什麼

bone broth 解釋
骨頭湯
  • bone : n 1 骨（頭）；骨狀物〈象牙等〉；骨製品；（食用的）肉骨頭。2 〈pl 〉 遺骸，屍體；骨骼；身體。3 〈p...
  • broth : n. （pl. broths ） 肉汁；肉湯；清湯；培養基。 chicken broth 雞湯。 a broth of a boy 〈愛爾蘭〉好漢，男子漢，好男兒。
  1. A spicy too inconvenience, i saw the head bone is not meat, a very i can not stop eating, and then those with beef broth eat noodles though, both the head of tasty, with the fragrant and hot hunan, soft white noodle, it is delicacies

    一辣過三旬，魚頭也是只見骨頭不見肉，叫人一吃停不了口，然後再加上一盤面條蘸著那些湯汁來吃，既有魚頭的鮮美，又帶湘菜的香辣，面條軟軟綿綿，簡直就是絕配。
  2. Raw materials muscle tissue of amino acids, peptides, dissolved in broth, to increase fresh ; the resilience of the collagen in the connective tissue protein in the long heated complete hydrolysis into soluble gelatin, conducive to digestion ; bone tissue of calcium and vd, the reaction of organic acids, which will help absorb : fat group weaving in and cooking fatty acids can occur in the reaction of the alcohol esters, which will help increase incense

    原料肌肉組織中的氨基酸、多肽等溶解于湯汁中，利於增鮮;結締組織中堅韌的膠原蛋白質在長時間加熱后完全水解成可溶的明膠，利於消化;骨骼組織中的鈣質與vd 、有機酸類發生反應，利於吸收:脂肪組織中的脂肪酸則可以與料酒中的乙醇發生反應生成酯類物質，利於增香。
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