bran flour 中文意思是什麼
bran flour
解釋
帶有細麩皮的麵粉-
Briefly analysing about cracking bran step and grinding flour process technology
碾皮製粉工藝技術淺析 -
Flour is bolted to remove the bran
麵粉經篩選去掉麥麩。 -
Ingredients : wheat flour, edible vegetable oil, sugar, wheat bran, white sesame, black sesame oatmeal, egg, salt, wheat
配料表:麵粉、食用植物油、白砂糖、麥麩皮、白芝麻、黑芝麻、燕麥片、雞蛋、食鹽（素食可用） 。 -
By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed
摘要通過添加不同比例的麥麩膳食纖維于麵粉中，分析其對面條烹煮品質特性的影響。 -
The company is in the south of puyang and a leading enterprise processing wheat. the main products include wheat flour, wheat starch, wheat gluten, bran, wheat middling
濮陽縣瑞豐小麥澱粉有限公司，座落在美麗的濮陽南麓，是一家以小麥深家工為主的龍頭企業；主要產品有小麥麵粉；小麥澱粉；小麥谷朊粉；麩皮；次粉。
分享友人