bread fermentation 中文意思是什麼
bread fermentation
解釋
麵包發酵- bread : n. 1. 麵包。2. 食物，糧食；〈比喻〉生計，生活必需品。3. 【基督教】（聖餐式上的）一塊[份]麵包。4. 〈美俚〉錢。adj. -less 無麵包的，缺糧的；失去生計的。
- fermentation : 大騷亂
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An alcoholic fermentation by yeasts is an essential step in the production of raised bread.
在生產發面的過程中，酵母引起的酒精發酵是一個主要步驟。 -
Fermentation also makes bread dough rise and helps us digest food.
利用發酵也可以使做麵包的面團發起來，還能幫助我們消化食物。 -
By means of once fermentation method, the influences of oatmeal with different accession amounts on the quality of baking bread and the improvement of nutrient component in the bread were studied with oatmeal as experimental material
摘要以燕麥粉為原料，採用一次發酵麵包製作方法，研究不同添加量的燕麥粉對麵包烘焙品質的影響和對麵包中所含營養成分的改善。 -
The electric resistance changes during dough fermentation for chinese steamed bread were detected in the paper. 3 kinds of electrodes were selected to measure the resistance of the dough
摘要研究了饅頭面團發酵過程中電阻的變化，並希望通過電阻的變化規律，得到一種判斷面團成熟度的客觀方法。
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