brisket 中文意思是什麼

brisket 解釋
n. 名詞 （獸的）胸，胸部；胸肉。

  1. He said : " gimme ' nother slice o ' that barbecued brisket !

    他說： 「再給我一塊烤雞脯！ 」
  2. Brisket reaching to or just below the elbows

    胸部可達前肘部或略低。
  3. Give us that brisket off the hook. plup. rawhead and bloody bones

    替咱把那爿胸脯肉從鉤子上卸下來。
  4. Brisket reaching to just below elbows

    胸肉可及肘部。
  5. Short plate brisket navel end navel

    胸腹肥牛
  6. A lot of brisket butt

    不大不小，恰到好處
  7. Sausages, steak, buffalo wings, crab legs, brisket, pork dumplings, those chicken legs served at dim sum

    別人喜歡吃巧克力和奶油蛋糕，這位仁兄則偏好肉類食物。
  8. Avoid using foods that have a coarse or stringy texture, like whole - grain crackers, celery, pineapple, and brisket

    避免選用口感太粗糙或韌的食物如全麥餅西芹菠蘿牛腩等。
  9. Normally what curry you get in the canadian vietnamese restaurants are limited to the chicken, beef brisket, and on the rare occasion curry goat dishes

    通常你在加拿大的越南餐館得到的咖喱什麼限於雞，牛肉胸肉，並且在稀罕場合咖喱山羊盤子上。
  10. Colour : self colours in red, sable, fawn, black and tan, with or without white markings on legs, brisket and neck. some white on head and foreface permissible

    毛色：認可色為紅色、貂色、淺黃色、黑色和黑鐵色，腿、胸和頸部或有或無白斑。頭和吻部上允許有少許白色。
  11. The brisket is deep, reaching down to the elbows ; the depth of the body at the lowest point of the brisket equals half the height of the dog at the withers

    胸相當深，胸深達到肘部；身體深度即胸部最低點到馬肩隆的距離等於馬肩隆到地面距離的一半。
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