brown sauce 中文意思是什麼

brown sauce 解釋
澆汁
  • brown : n 布朗〈姓氏〉。n 布朗（姓氏）。 Brown， Jones and Robinson 張三李四，普通人 （＝Tom Dick and Har...
  • sauce : n 1 調味汁，醬油。2 刺激物，趣味。3 〈方言〉（魚肉的）配菜[蔬菜等]（＝garden sauce）。4 〈美國〉...
  1. Heat up a saucepan, put butter in, sautee garlic, o nion, mushroons for 2 - 3 minutes flamed with brandy, and red wine, put in all ingredient intoa brown sauce reduc tion bring it boil and simmer for 5 - 10minutes and finis hed it with cream add salt and pepper to taste

    加熱沙司鍋，放入黃油，炒蒜泥、洋蔥、蘑菇2 - 3分鐘，噴入白蘭地和葡萄酒，放入其餘原料炒，然後倒入濃縮過的黃汁，燒開，煨5 - 10分鐘，最後加入奶油，燒開，加入鹽和胡椒粉嘗味加入蜂蜜、糖、鹽和胡椒粉，嘗味。
  2. Mandarin fish with brown sauce

    紅燒全魚
  3. Braised eel with brown sauce

    紅燒河鰻
  4. Boiled and fried pigeon eggs in brown sauce

    紅燴虎皮鴿蛋
  5. Stewed rabbit in brown sauce

    紅煨家兔
  6. Stewed ox tail with brown sauce

    紅燒牛尾
  7. Braised ox tail in brown sauce

    紅燒牛尾
  8. Today ' s special are fried shredded squid, fried shredded fineness eel, pork braised with brown sauce

    今天的特色菜有：炒魷魚絲、炒鱔魚絲、紅燒肉。
  9. A : today ' s special are fried shredded squid, fried shredded fineness eel, pork braised with brown sauce

    今天的特色菜有：炒魷魚絲、炒鱔魚絲、紅燒肉。
  10. Saut diced pork fillet with brown sauce

    醬炸裡脊丁
  11. Fish balls with in brown sauce

    紅燒魚丸
  12. Stewed quail eggs in brown sauce

    紅燴鵪鶉蛋
  13. Braised prawns with brown sauce

    黃燜大蝦
  14. Chinese restaurant girl : brown sauce with brown rice. cold noodles. i know, every night the same

    加醬和糙米飯，還有涼面。我知道，每天晚上都一樣。
  15. Stewed sausage with brown sauce

    紅燴灌腸
  16. Braised ox liver in brown sauce

    紅燴牛肝
  17. Besides the rice congee with sweet potatoes, house specialties include braised pork in brown sauce, scrambled eggs with turnip, cuttlefish balls, fried oyster with fermented soybeans, oyster rolls, boiled chicken, braised pork feet with peanuts, steamed rice with crab, spring rolls, and more. ching yeh also serves banquet - style meals suitable for entertaining honored guests

    地瓜稀飯是青葉的招牌主食，而招牌菜肴包括嚕肉菜脯蛋花枝丸蔭豉蚵蚵卷放山白斬雞花生豬腳紅?米糕炸春卷等，除此之外，中午時段另有潤餅切仔面可供選擇。
  18. Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion

    北平烤鴨是天廚的精神所在，三位師傅每天都忙於鴨子的吹氣腌漬上色風乾掛爐等瑣碎卻缺一不可的程序，烤出金黃飽滿皮酥肉嫩的鴨子，再經過師傅的巧手片成薄片，就可以沾著甜面醬與蔥段一起卷荷葉餅吃，汁多味美，日本餐飲雜志都經常介紹。
  19. Steamed fish with mushrooms and brown sauce

    紅汁蘑菇蒸魚
  20. Famous dishes are roast suckling pig, snake meat with juice, dongjiang salted chicken, shark s fin with brown sauce, white cloud pig s foot, fish belly in clear soup, fried shrimp, bird s nest with wax gourd

    著名菜肴有燒乳豬蛇羹東江鹽雞紅燒大群翅白雲豬手清湯魚肚油泡蝦仁冬瓜燕窩等。其菜品風格清麗灑脫，刻意求新。
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